White Cranberry Pineapple Punch Recipes
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
PINEAPPLE CRANBERRY PUNCH
Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.
Provided by Taste of Home
Time 10m
Yield about 3-1/2 quarts.
Number Of Ingredients 4
Steps:
- Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.
Nutrition Facts :
WHITE CRANBERRY-PINEAPPLE PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 gallon
Number Of Ingredients 8
Steps:
- In a large serving pitcher, stir together juices and ginger ale; garnish by floating mango and papaya slices on surface. Serve poured over ice.
HOLIDAY PUNCH II
Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.
Provided by Aleta
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
- To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g
CRANBERRY PINEAPPLE PUNCH
An easy Cranberry Pineapple Punch recipe.
Categories Non-Alcoholic Picnic Kid-Friendly Cranberry Pineapple Party Gourmet Drink Small Plates
Yield Makes about 20 cups.
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.
WHITE CRANBERRY PEACH PARTY PUNCH
I have been addicted to White Cranberry Peach juice recently, and have been looking for recipes to use it in. This is from Ocean Spray.
Provided by Loves2Teach
Categories Punch Beverage
Time 5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients, except sherbet, in a large punch bowl.
- Gently stir.
- Float softened sherbet on top of punch just before serving.
- Makes about 15 6-ounce servings.
Nutrition Facts : Calories 38.1, Fat 0.4, SaturatedFat 0.2, Sodium 10.5, Carbohydrate 8.4, Fiber 0.7, Sugar 6.8, Protein 0.3
CRANBERRY FRUIT PUNCH
I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. -Jean Ann Herritt, Canton, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (about 1 cup each).
Number Of Ingredients 10
Steps:
- Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices., To serve, stir in soda. Serve over ice. If desired, top with lemon zest.
Nutrition Facts :
PINEAPPLE CRANBERRY PUNCH
Make and share this Pineapple Cranberry Punch recipe from Food.com.
Provided by weekend cooker
Categories Beverages
Time 6h5m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place cloves in a small cheesecloth bag or tea ball.
- mix together all ingredients in a slow cooker.
- Cook on low for 6 hours. Remove cloves.
- Serve hot.
Nutrition Facts : Calories 147.4, Fat 0.3, Sodium 55.7, Carbohydrate 36.7, Fiber 0.2, Sugar 31.8, Protein 0.4
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