Creamy Curried Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CREAMED FRESH CORN GREAT FOR SUMMER



Curried Creamed Fresh Corn Great for Summer image

I am always looking for ways to prepare corn in the summer. I just love the mix of curry and cream. COOKS NOTES: Variation: Leave out the cream for a lighter version in which the corn's flavor will be even more pronounced. Flavor building: Sauté 1 diced bell pepper along with the other vegetables and/or add 1/2 cup minced scallions along with the cilantro at the end. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories     Corn

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 ears corn
3 tablespoons unsalted butter, divided use
1/2 cup finely chopped onion
1 small jalapeno pepper, halved, seeded and finely chopped (about 2 1/2 teaspoons)
2 teaspoons finely chopped garlic
2 teaspoons Madras curry powder
1/2 cup heavy cream
coarse salt
fresh ground white pepper
1/4 cup chopped cilantro leaf

Steps:

  • Trim the stalk end of 1 ear of corn to enable you to stand it on end securely. Stand cob on cutting board and set blade of a very sharp chef's knife at a slight angle at top of cob, where kernels meets cob. Draw knife down along cob, detaching kernels. Work your way around the cob, repeating until all kernels are removed. Repeat with remaining cobs. You should have about 4 cups of kernels.
  • Melt 2 tablespoons butter in wide, deep sauté pan set over low heat. Add onion and sauté 5 minutes.
  • Add jalapeno and garlic, stir, and cook 2 more minutes. Add curry powder, stir to coat other ingredients, and continue cooking 2 minutes.
  • Add corn, stir well, and continue cooking 3 minutes more. Stir in cream, season with salt and pepper, and let cook until slightly thickened, 2 to 3 minutes.
  • Stir in remaining butter, then add chopped cilantro.

CURRIED CREAM CORN



Curried Cream Corn image

I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield about 3 servings.

Number Of Ingredients 8

2 tablespoons chopped green pepper
2 tablespoons chopped onion
3 tablespoons butter
1 can (15-1/4 ounces) whole kernel corn, drained
3 ounces reduced-fat cream cheese, cubed
1/3 cup fat-free milk
1/2 teaspoon curry powder
Pepper to taste

Steps:

  • In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.

Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges

CURRIED CORN



Curried Corn image

A unique and delicious way to serve corn!

Provided by lewis718

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 7

3 tablespoons butter
2 cups frozen corn
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
½ teaspoon curry powder
½ cup sour cream
salt and ground black pepper to taste

Steps:

  • Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 19.1 g, Cholesterol 35.5 mg, Fat 15.3 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 79.5 mg, Sugar 3.1 g

CURRIED CORN



Curried Corn image

Provided by Food Network Kitchen

Time 17m

Yield 4 ears of corn

Number Of Ingredients 0

Steps:

  • Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.

CREAMY CURRIED CORN



Creamy Curried Corn image

I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

Provided by luvinlif2k

Categories     Corn

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can white corn, drained
1/4-1/2 cup half-and-half
1 clove garlic, chopped
1/2 teaspoon curry powder
1/4 teaspoon salt
1 dash ground black pepper
3 slices American cheese

Steps:

  • Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
  • Heat on medium heat, stirring frequently, until heated through.
  • Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.

Nutrition Facts : Calories 221.2, Fat 9.2, SaturatedFat 5, Cholesterol 21.1, Sodium 429.1, Carbohydrate 30.1, Fiber 4, Sugar 4.6, Protein 9.4

CREAMED CORN



Creamed Corn image

Provided by Curtis Stone

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter
1 medium onion, finely chopped (about 1 cup)
8 fresh thyme sprigs
6 ears yellow corn, shucked and kernels cut off
1 cup heavy cream
1/2 cup whole milk
Kosher salt and freshly ground black pepper

Steps:

  • In a large nonstick skillet, melt the butter over medium heat. Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. Stir in the corn, then stir in the cream and milk. Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.
  • Season the corn to taste with salt and pepper. Discard the thyme stems and serve immediately.

CREAMY CORN



Creamy Corn image

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. -Judy McCarthy, Derby, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 6

6 cups frozen corn (about 32 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Nutrition Facts : Calories 289 calories, Fat 24g fat (15g saturated fat), Cholesterol 69mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

MARIAN'S CREAMED CORN



Marian's Creamed Corn image

This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.

Provided by DAS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 6

½ cup butter
¼ cup white sugar
2 (16 ounce) packages frozen corn kernels, thawed
1 (8 ounce) package cream cheese, cubed
1 cup fine dry bread crumbs
3 tablespoons butter, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
  • Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
  • Bake in the preheated oven 20 to 30 minutes, until lightly browned.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g

CURRIED CORN AND SWEET PEPPERS



Curried Corn And Sweet Peppers image

Provided by Trish Hall

Categories     side dish

Time 30m

Yield Six servings

Number Of Ingredients 8

8 or more ears fresh corn on the cob, or 4 1/2 cups frozen whole corn kernels
6 tablespoons unsalted butter
1/2 cup diced sweet yellow pepper
1/2 cup diced sweet red pepper
1/2 cup diced green pepper
2 teaspoons curry powder
Salt and freshly ground pepper to taste
1/2 cup heavy cream

Steps:

  • If using fresh corn, shuck the ears and discard the husks and corn silk. Bring enough water to a boil to cover the corn cobs when they are added. Drop the corn into the water. When the water returns to a boil, cover and remove from the heat. Let stand five minutes and no longer. Drain the corn and let cool.
  • Cut and scrape the corn from the cobs. There should be about four and one-half cups.
  • Heat four tablespoons of the butter in a skillet and add the yellow, red and green peppers. Cook, stirring, about one minute. Sprinkle with the curry powder and cook, stirring, about 30 seconds. Add the corn (if using frozen corn, it should also be added now) and the salt and pepper to taste. Stir in the remaining two tablespoons of butter and the cream. Bring to a simmer, stirring. Serve hot.

Nutrition Facts : @context http, Calories 471, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 670 milligrams, Sugar 9 grams, TransFat 0 grams

More about "creamy curried corn recipes"

CREAMY CURRIED CORN - THE KITCHEN GENT
2021-01-19 It comes from a Southern Living cookbook from 1998, that I used to flip through daily. Two recipes were in my constant rotation from it: fried potatoes and creamy curried corn. I recently came across this book and some others from my childhood, and had the idea to make revamped versions of some of the recipes. A lot of the stuff in early 00’s ...
From thekitchengent.com
Cuisine American
Category Side Dish
Servings 4
Total Time 20 mins


RECIPES > CHICKEN > HOW TO MAKE CREAM OF CURRIED CORN SOUP
Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is transluscent. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly. …
From mobirecipe.com


EASY CURRIED CORN CHOWDER WITH COCONUT MILK - HELLO LITTLE HOME
2017-09-11 Sprinkle flour over vegetables and cook, stirring constantly, for two minutes. Mix in broth and corn, then cover pot and bring to a boil. Once soup boils, remove lid, reduce heat to a simmer, and cook until vegetables are tender, about 10 to 15 minutes. Stir in coconut milk and heat through, then remove from heat and season generously with salt ...
From hellolittlehome.com


SWEET CORN CURRY RECIPE (VEGETARIAN) | YUP, IT'S VEGAN
2016-08-01 Warm the oil in a saucepan or large skillet over medium-low heat. Add the onion and a pinch of salt, and cook, stirring occasionally, until the onion is translucent, about 5-7 minutes. Add the green chili, garlic, and ginger, and stir. Cook for 1 …
From yupitsvegan.com


BEST EVER CREAMED CORN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2018-10-12 Drain any excess of water from the corn, using a colander. If using canned corn, drain it. Melt butter in a large skillet over medium heat, add the corn, sugar, cream, salt, pepper, and herbs. Stir to combine. Add the milk and cornstarch mixture or milk and flour mixture and stir to combine until thick.
From sweetandsavorymeals.com


QUICK "CREAMED" CURRIED CORN AND HOW TO REALLY CUT CORN OFF A …
Learn how to make a Quick "Creamed" Curried Corn recipe and see How to Really Cut Corn Off a Cob! Go to http://foodwishes.blogspot.com/2013/08/cutting-tips-t...
From youtube.com


CURRIED CREAM OF CORN SOUP - PLATED CRAVINGS
2016-05-04 Add the corn to the onion and sauté for 1 minute. Keep stirring. After 1 minute add the chicken broth and the whipping cream. Give it a good stir and let it simmer at medium to low temperature for 10 minutes. Season the soup with a little bit salt and pepper to taste. Then pour into a food processor and blend until smooth.
From platedcravings.com


CREAMY CURRIED CORN RELISH - SAFEWAY
Rediscover your love for creamed corn with this fresh, curry-spiked relish. It makes a great burger topper or side for grilled chicken. Try it today! It …
From safeway.ca


CREAMED CORN - IMMACULATE BITES
2018-09-05 Creamed Corn - quick and easy comforting side dish made with fresh corn simmered in a butter, milk, cream mixture and a note of garlicky and warm flavor. Undeniably delicious! Undeniably delicious! 5 from 1 vote
From africanbites.com


CREAMY CURRIED CORN RELISH - SOBEYS INC.
Grill corn on BBQ preheated to medium-high heat, for 8 to 10 min., turning frequently, or until well-marked and tender. Remove cobs from grill. Step 2 Using a sharp knife, cut corn kernels from cob. Cool corn till barely warm. Step 3 Toss corn kernels with mayonnaise, cilantro, lime juice, curry powder, and garlic.
From sobeys.com


EASY CREAMED CORN RECIPE {MADE WITH FRESH OR FROZEN CORN} | LIL' …
2020-10-13 Combine the corn, cream salt, sugar, pepper and butter in a skillet on medium heat. In a separate bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and the corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted, and serve warm.
From lilluna.com


EASY CREAMED CORN - DAMN DELICIOUS
2014-11-12 Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
From damndelicious.net


CREAMED CORN RECIPE - CRUNCHY CREAMY SWEET
2020-10-28 Instructions. Melt butter in a medium skillet. Add chopped onion and saute until translucent, 4 to 5 minutes. Stir often. Add corn and cook for 2 to 3 minutes or until heated through. In a glass measuring cup, whisk cornstarch with half and half. Add to corn and stir in well. Cook until the mixture thickens.
From crunchycreamysweet.com


EASY CREAMED CORN (TWO WAYS!) | MOM ON TIMEOUT
2019-11-09 Add corn to a 3 qt slow cooker. Add half and half, sugar, salt, and pepper. Stir to combine. 32 ounces frozen corn, ⅔ cup half and half, 1 tablespoon sugar, ½ teaspoon salt, ½ teaspoon fresh ground black pepper. Top with cubed butter and cream cheese. 8 tablespoons unsalted butter, 8 ounces cream cheese.
From momontimeout.com


CREAMY CURRIED CORN – THE CULINARY CAULDRON
2013-07-17 Creamy Curried Corn. April 9, 2019 July 17, 2013 by webmaster. Print Recipe. Creamy Curried Corn. Prep Time 20 mins. Cook Time 30 mins. Total Time 50 mins. servings. Course: Side Dish, Thanksgiving. Cuisine: American. Keyword: corn, curry. Servings: 4 servings. Recipe Source: Better Homes New Cook Book. Ingredients . 10 oz pkg frozen corn; ¼ c …
From culinarycauldron.com


CREAMY CURRIED CORN RELISH | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca


CREAMY CURRIED CORN RELISH - SOBEYS INC.
Rediscover your love for creamed corn with this fresh, curry-spiked relish. It makes a great burger topper or side for grilled chicken. Try it today! It …
From preview.sobeys.com


ROASTED CREAMED CORN - HAPPY BELLY FOODIE
Peel the husks and silks off. Slice the kernels of corn off into a bowl, making sure to scrape the cobs clean. Set aside. Place a medium sized cast iron skillet on the hot grill and melt butter. Whisk in the flour and stir for 2 minutes until bubbling. Add the corn and stir to coat well.
From happybellyfoodie.com


EASY VEGAN CREAMY SWEET CORN SOUP - MIDWEST FOODIE
2021-01-04 Add a splash of broth to the pot to deglaze and scrape the yummy bits off the bottom. Add peppers, potatoes, corn, and vegetable broth to the pot. Turn heat to medium high and bring to a simmer. Simmer for 10 minutes or until potatoes are fork-tender. Use an immersion blender or high-speed blender to blend half the soup.
From midwestfoodieblog.com


EASY CREAMY OVEN BAKED CORN - BAKE IT WITH LOVE
2016-03-24 In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses. Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350°F (175°C) for 1 hour or until the ...
From bakeitwithlove.com


CORN RECIPE: QUICK CREAMED CURRIED CORN BY CHEF JOHN – REDCIPES
2013-09-03 This is my new favorite corn side dish. You’re going to be so shocked that without butter, without heavy cream, ... - Get more ideas of corn recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread . 3,006 recipes. Breakfast and Brunch. 3,262 recipes ...
From redcipes.com


CREAM STYLE CORN (QUICK CREAMED SWEETCORN) - SAVORY WITH SOUL
2019-11-23 You will then add the broth and cover for another 10 minutes. This finishes the corn cooking process. Turn the heat down to low. Break up the cream cheese into pieces and add to the corn along with the parmesan and mix together. Cover and cook on low heat until cheese is all melty, uncovering to stir a couple times.
From savorywithsoul.com


CURRIED CREAM CORN - RECIPES - PAGE 5 | COOKS.COM
Mix corn, eggs, milk, curry powder ... pour corn mixture over. Sprinkle grated cheese over casserole. Bake at 325 degrees for 30 to 40 minutes. Sprinkle grated cheese over casserole. Bake at 325 degrees for 30 to 40 minutes.
From cooks.com


HOMEMADE CREAMED CORN RECIPE - BAKE ME SOME SUGAR
2020-10-10 Add corn into the pan, and add in butter over medium heat. In the microwave heat the milk for 20-30 seconds to get it slightly warm. Add in the cornstarch once warmed and whisk until mixed. Add the cornstarch mixture into the pan, along with sugar, salt, and pepper. Mix well for 6-8 minutes or until thickened.
From bakemesomesugar.com


THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
2021-03-26 In a small bowl, whisk to combine milk with 1 Tbsp cornstarch. Add corn, cornstarch-milk mixture, butter, salt, pepper, and sugar. Cook over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes). Remove from heat and stir in Parmesan cheese until well-melted.
From crayonsandcravings.com


CREAMY COCONUT CURRY WITH SHRIMP AND CORN RECIPE - LITTLE SPICE JAR
2020-05-17 Add the prepared paste and turmeric and cook for about 2-4 minutes or until it's fragrant and thickens into a paste. Add the chicken broth, coconut milk, and salt and allow the curry to come to a simmer before adding in the shrimp and corn. Allow the curry to come back to a simmer before lowering the heat. Cover and let it cook for 5-7 minutes ...
From littlespicejar.com


CURRIED CORN VEGETABLE RECIPE FROM LANA’S COOKING
2014-08-26 Sprinkle the curry powder over the pepper and continue cooking for an additional 30 seconds. Add the corn, salt, and black pepper. Cook and stir for a minute or two. Add the cream and remaining butter. Stir until the butter has melted. Remove the pan from the heat and stir through the cilantro. Serve immediately.
From lanascooking.com


CREAM OF CURRIED CORN SOUP | RECIPES WIKI | FANDOM
Cream of Curried Corn Soup 4 C corn kernels 1 onion, chopped 2 Tbsp butter 2 Tbsp flour 1 tsp curry powder salt and pepper to taste 2 C chicken stock 2 C half and half chives or parsley for garnish Saute 4 cups of corn kernels and the chopped onion in 2 Tbsp butter, stirring frequently, until corn is tender and onion translucent. Stir in 2 Tbsp flour, 1 tsp curry powder (or to taste) …
From recipes.fandom.com


CREAMED CORN RECIPE - DINNER AT THE ZOO
2020-10-21 Cook for 1 minute, whisking constantly. Gradually stir in the milk and cream. Bring to a simmer, stirring occasionally. Cook for 2-3 minutes or until slightly thickened. Add the corn, salt, pepper and sugar. Stir to combine. Cook for 5-7 minute until mixture is thickened. Top with bacon and parsley, then serve.
From dinneratthezoo.com


COPYCAT MARY MAC'S EASY CREAMED CORN - THE FOOD HUSSY
2019-10-30 This is CRUCIAL to the recipe! – In a large skillet, melt the butter over medium heat. – Add corn with juices to the skillet. – Stir in the salt, white pepper and sugar and bring to a simmer. – Cover and cook for about 10 minutes until the corn is tender. – Add milk and stir.
From thefoodhussy.com


CREAMY CURRIED CORN RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal recipes. Skip to content
From champsdiet.com


CURRIED CREAM OF CORN SOUP - THERESCIPES.INFO
Sweet Corn Soup Recipe - My Tasty Curry hot mytastycurry.com. To make soup saute the veggies in butter and add corn puree, vegetable stock, soy sauce. When it starts to boil add corn starch that is dissolved in water. Allow the soup to simmer for a few minutes till the mix starts to turn translucent and add remaining boiled corn.Season the sweet corn soup with white …
From therecipes.info


CREAMY CURRIED CORN RECIPE | SPARKRECIPES - SPARKPEOPLE
141.7 grams Yellow Sweet Corn, Frozen .25 cup Meijer Oriental Style Frozen Vegetables (green beans, broccoli, onion, mushroom) (by PBROSSI) 2 tbsp Green Peppers (bell peppers) .5 tsp Curry powder .25 tsp Salt 1 dash Pepper, black 85 grams Low fat cream cheese .33 cup 2% milk
From recipes.sparkpeople.com


CREAM OF CURRIED CORN SOUP RECIPE
Cream of Curried Corn Soup recipe. Ready In: 35 min. Makes 6 servings, 272 calories per serving Ingredients: corn, onions, butter, flour, curry powder, salt, black ...
From recipeland.com


EASY OVEN BAKED CHEESY CREAMED CORN - COPYKAT RECIPES
2020-01-12 Melt butter in a saucepan, add onions and salt over medium heat. Cook onions until they become translucent. Add flour and cook for 1 minute or until the mixture becomes fragrant. Stir in milk stir until the mixture becomes thick. Add …
From copykat.com


CREAMY CRUNCHY CORN - BETTER HOMES & GARDENS
Step 1. If using fresh corn, remove husks and silk; cut kernels from cobs (you should have about 2-1/2 cups). In a large heavy skillet melt butter. Stir in corn, sugar, and cornmeal. Cover and cook over medium-low heat for 30 minutes, stirring occasionally. Advertisement. Step 2. Season to taste with salt and pepper.
From bhg.com


CREAMY CURRIED CORN RECIPE - WEBETUTORIAL
Creamy curried corn is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy curried corn at your home. The ingredients or substance mixture for creamy curried corn recipe that are useful to cook such type of recipes are: White Corn; Half And ...
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #beginner-cook     #stove-top     #dietary     #low-calorie     #inexpensive     #low-in-something     #corn     #equipment     #3-steps-or-less

Related Search