SHELLS AND CHEESE
Super cheesy and decadently delicious, this Shells and Cheese Recipe is an easy, quick-fix dish that comes together in 20 minutes and always turns out perfect!
Provided by Kelly Anthony
Categories Main Course Side Dish
Number Of Ingredients 10
Steps:
- In a large pot, bring pasta water to a boil and season heavily with salt. Add pasta and cook according to package directions. Drain well and set aside until ready to use.
- In a medium-sized sauce-pan over medium heat, melt the butter and sprinkle over the flour. Whisk together and allow to cook for 2 minutes, taking care not to let it brown. Slowly, add the warmed cream a splash at time, whisking until smooth after each addition until it reaches a pudding-like consistency. At this point you may whisk in the remaining cream and half-and-half.
- Raise the heat to medium-high and allow to simmer for about 5 minutes, or until slightly thickened. Remove from the heat and add the cheddar a handful at a time, stirring after each addition until completely melted. Next, add the American cheese and stir until melted.
- Add remaining ingredients and stir. Pour cheese sauce over pasta, stir to coat, serve and enjoy.
Nutrition Facts : ServingSize 1 cup, Calories 613 kcal, Carbohydrate 48 g, Protein 17 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 133 mg, Sodium 597 mg, Fiber 2 g, Sugar 2 g
CHEESY STUFFED SHELLS
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
SPRING SHELLS AND CHEESE
Provided by Food Network Kitchen
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Grate the zucchini into a colander using the large holes of a box grater. Toss with 1 tablespoon salt, then place in the sink to drain, about 15 minutes. Squeeze out the excess liquid.
- Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Add the flour, nutmeg, cayenne, 2 teaspoons salt, and black pepper to taste and mix with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 3 minutes. Slowly whisk in the milk, then add the thyme, bay leaves and lemon zest and bring to a boil, stirring. Reduce the heat and simmer until thickened slightly, about 25 minutes. Strain into a bowl; discard the herbs.
- Meanwhile, position a rack in the upper third of the oven and preheat to 425 degrees F. Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Drain and add to the sauce.
- Melt the remaining 4 tablespoons butter in a skillet over medium heat. Add the shallots and cook until translucent, 2 to 3 minutes. Add the zucchini and cook, stirring, until almost tender, about 4 minutes. Add the zucchini mixture to the pasta along with the egg yolks and all but 3 tablespoons of both cheeses; stir to combine, then add the spinach.
- Transfer the mixture to a 9-by-13-inch baking dish and sprinkle with the reserved cheeses. Bake until browned on top and heated through, 25 to 30 minutes. Let rest 10 minutes before serving.
PANTRY MEXICAN SHELLS AND CHEESE
When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind.
Provided by Nyteglori
Categories Macaroni And Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and layer in bottom of colander. If your family is sensitive to spicy foods put the tomatoes on the bottom.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.
Nutrition Facts : Calories 229, Fat 9.4, SaturatedFat 1.3, Sodium 742.2, Carbohydrate 33.4, Fiber 8.6, Sugar 3.2, Protein 7.9
SHELLS AND CHEESE
Make and share this Shells and Cheese recipe from Food.com.
Provided by sweetcakes
Categories Pasta Shells
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together cream cheese, ricotta cheese, Swiss cheese, and mozzarella cheese.
- Stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
- Precook pasta shells and rinse in cold water.
- Pour 1 cup spaghetti sauce in a 9x13 inch pan. Fill each shell with 2 Tbsp cheese mixture and place in pan. Pour remaining spaghettti sauce over shells.
- Bake 20 min covered at 350, remove cover, top with Parmesan cheese and bake uncovered for 15 minutes more.
Nutrition Facts : Calories 757.5, Fat 43.9, SaturatedFat 25.4, Cholesterol 160.8, Sodium 1346.4, Carbohydrate 51, Fiber 1.9, Sugar 12, Protein 39.2
WHITE CHEDDAR SHELLS
My kids and I love mac and cheese. We always get it in the bread bowls when we're at a restaurant, but with three cheeses, these white cheddar shells are filling on their own. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheeses until melted; stir in pasta. Serve in bread bowls if desired.
Nutrition Facts : Calories 538 calories, Fat 27g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 565mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
BEEF AND CHEESE SHELLS
This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well received-Cindy Vanderweele, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7-9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Stuff into pasta shells; arrange in a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts :
More about "shells and cheese recipes"
20 MINUTE CHEESY BEEF AND SHELLS RECIPE | THE RECIPE …
From therecipecritic.com
CHICKEN AND BROCCOLI SHELLS AND CHEESE - LOVE GROWS …
From lovegrowswild.com
ONE POT ITALIAN SAUSAGE SHELLS AND CHEESE RECIPE (WITH …
From whitneybond.com
10 BEST VELVEETA SHELLS CHEESE RECIPES | YUMMLY
From yummly.com
SHELLS AND CHEESE - MACARONI AND CHEESE RECIPE
From honestcooking.com
WHOLE GRAIN SHELLS AND CHEESE RECIPE - EATING RICHLY
From eatingrichly.com
CREAMY STOVETOP SHELLS AND CHEESE - FLAVOR FUNFUN
From flavorfunfun.com
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE …
From theanthonykitchen.com
CREAMY BEEF AND SHELLS - DAMN DELICIOUS
From damndelicious.net
SHELLS AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 537 per serving
- In a 6- to 8-quart pan over high heat, bring 4 to 6 quarts water to a boil. Rinse kale; cut out and discard stems and tough centers of leaves. Add kale to boiling water and cook, stirring occasionally, until bright green and tender to bite, about 5 minutes. With a slotted spoon, transfer kale to a colander to drain. Add pasta to water and cook, stirring occasionally, until barely tender to bite, about 10 minutes. Drain pasta, reserving 1 cup cooking liquid; return pasta to pan.
- Meanwhile, arrange bread slices in a single layer on a 12- by 15-inch baking sheet. Bake in a 350° regular or convection oven, turning once, until crisp and dry, about 15 minutes total. Rub one side of each bread slice with garlic clove; discard any remaining clove. Let bread cool, then seal in a heavy plastic bag and crush with a rolling pin or whirl in a food processor into coarse crumbs.
- Coarsely chop kale. In a 10- to 12-inch frying pan over high heat, stir 1 tablespoon pressed or minced garlic and chili flakes in oil just until garlic is fragrant (but not brown), 1 to 2 minutes. Add lemon juice and kale and stir until liquid is evaporated, 2 to 3 minutes. Add salt and pepper to taste.
- Stir kale mixture, ricotta cheese, 1/2 teaspoon salt, and reserved 1 cup pasta-cooking liquid into pasta. Divide equally among four bowls and sprinkle with bread crumbs and parmesan cheese.
SHELLS AND CHEESE - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 30 minsCategory Dinner, Lunch, Side DishCalories 541 per serving
SHELLS & CHEESE (WITH BACON & PEAS) - THE PIONEER WOMAN
From thepioneerwoman.com
PHILLY CHEESESTEAK STUFFED SHELLS - FLAVOR MOSAIC
From flavormosaic.com
KRAFT SHELLS AND CHEESE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VELVEETA SHELLS AND CHEESE HAMBURGER RECIPES ALL YOU …
From stevehacks.com
CHICKEN AND SHELLS WITH CHEESE SAUCE RECIPE | MYRECIPES
From myrecipes.com
BAKED VELVEETA SHELLS AND CHEESE RECIPES ALL YOU NEED IS …
From stevehacks.com
SHELLS AND WHITE CHEDDAR - LAUREN'S LATEST
From laurenslatest.com
HOW TO COOK SHELLS AND CHEESE - CHEESEPROCLUB.COM
From cheeseproclub.com
SHELLS AND CHEESE HAMBURGER RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
VELVEETA SHELLS AND CHEESE RECIPES WITH GROUND BEEF
From recipeself.com
10 BEST VELVEETA SHELLS AND CHEESE BAKE RECIPES | YUMMLY
From yummly.com
CREAMY BEEF AND SHELLS {ONE POT!} - THE SEASONED MOM
From theseasonedmom.com
EASY CREAMY SHELLS AND CHEESE • BEAUTIFULINGREDIENT.COM
From beautifulingredient.com
EASY SHELLS AND CHEESE - REAL MOM KITCHEN - PASTA
From realmomkitchen.com
HOMEMADE BROCCOLI SHELLS AND CHEESE - BUDGET BYTES
From budgetbytes.com
CREAMY SHELLS AND CHEESE – THE SASSY FOODIE
From thesassyfoodie.com
CREAMY BEEF AND SHELLS (DELICIOUS, CHEESY, 20-MINUTE FAMILY …
From bakeitwithlove.com
SHELLS AND CHEESE SOUTHWESTERN STYLE | SHELLS AND CHEESE WITH A …
From downredbuddrive.com
HOMEMADE BROCCOLI SHELLS AND CHEESE - HOW SWEET EATS
From howsweeteats.com
21 GROUND BEEF AND VELVEETA SHELLS CHEESE RECIPE
From selectedrecipe.com
THE BEST NO ROUX SHELLS AND CHEESE - AL DENTE DIVA
From aldentediva.com
VELVEETA SHELLS AND CHEESE RECIPE | RECIPES.NET
From recipes.net
TACO SHELLS AND CHEESE - JEN AROUND THE WORLD
From jenaroundtheworld.com
CROCK POT TACO SHELLS AND CHEESE - RECIPES THAT CROCK!
From recipesthatcrock.com
MUSHROOM SHELLS AND CHEESE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
MACARONI AND CHEESE SHELLS — NOURISHED BY MADS
From nourishedbymads.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love