Bacon Tomato Spinach Sandwiches Recipes

BACON-CHICKEN SANDWICHES

Steps:

• Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.

BACON, TOMATO, AND AVOCADO FLATBREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
• Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
• Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
• Repeat with remaining ingredients.

BACON-TOMATO-SPINACH RAVIOLI TOSS

Steps:

• In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
• Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.

BACON, SPINACH & TOMATO SANDWICH

Steps:

• Spread 4 toast slices evenly with dressing.
• Fill toast slices with remaining ingredients to make 4 sandwiches.

PASTA WITH BACON, TOMATOES AND SPINACH

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
• Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.

ZESTY BACON 'N' HAM SANDWICHES

Steps:

• In a small bowl, combine the pickled peppers, mayonnaise, mustard and relish. Spread over cut sides of each roll. On bottom halves, layer the bacon, spinach, tomato, onion, cheese and ham; replace roll tops.

TURKEY BACON, CUCUMBER, SPINACH AND TOMATO SANDWICH

Steps:

• Toast the bread.
• Cook the turkey bacon. I microwaved mine on high for 2 minutes.
• Clean and dry the spinach leaves.
• Slice the cucumber and tomato.
• Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
• Put the cucumber, tomato, bacon and spinach on the toast.
• Sprinkle with the fresh ground pepper.
• Top with the other piece of toast.
• Cut in half if you wish. Eat.
• Bon Appetit!

GRILLED CHEESE WITH SPINACH & TOMATO

Steps:

• spray frying pan with cooking spray.
• Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
• Sprinkle salt and garlic over the vegetables.
• Toss spinach frequently, and turn tomatoes over after a minute or so.
• cook tomato just until it gets a little soft, but do not wait until it gets mushy.
• Cook spinach until slightly wilted.
• Take both out when they are done and set aside.
• Wipe pan out with towel, and heat on medium.
• Butter one piece of bread as you would for a regular grilled cheese sandwich.
• Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
• Allow to heat.
• Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
• Remove and Serve!