Baby Animal Cupcakes Recipes
JUNGLE ANIMAL CUPCAKES
Lions and tigers, oh my! Create a jungle of decorating activities by making kids' favorite animals.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 18
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate cupcakes to make 6 lions, 6 tigers, 6 monkeys and 6 zebras.
- In small bowl, mix 1/2 cup chocolate frosting with black food color to make black frosting. Place in resealable plastic freezer bag; cut small tip off 1 corner of bag. Use black frosting to decorate lions, tigers, monkeys and zebras (steps 3 through 7).
- Lions and Tigers: In medium bowl, mix 1 cup vanilla frosting with enough yellow and red food colors to make orange. In small bowl, mix 1 tablespoon orange frosting with 3 tablespoons white vanilla frosting to make lighter orange for muzzles. Frost 12 cupcakes with darker orange frosting. For muzzle, spread or pipe small circle of lighter orange frosting on each cupcake.
- For lions, place caramel corn around edges of cupcakes for mane. For eyes, add brown baking bits. For whiskers, break about 1/2-inch pieces off each end of pretzel sticks and insert in cupcakes. For ears, add cereal pieces. Using black frosting, pipe on mouth and nose.
- For tigers, use black frosting to pipe on stripes, nose and mouth. For eyes, add brown baking bits. For ears, add gumdrop halves.
- Monkeys: Frost 6 cupcakes with chocolate frosting. In small bowl, mix 1 tablespoon chocolate frosting and 2 tablespoons vanilla frosting to make light brown. For muzzle, spread or pipe circle of light brown on each cupcake that starts in middle and extends to edge; pipe small tuft of hair on opposite edge. For each eye, attach brown baking bit to marshmallow half with frosting; place on cupcakes. With black frosting, pipe on nose and mouth. For ears, add mints.
- Zebras: Cut small horizontal slit in top of 6 cupcakes near edge of paper cup. Insert edge of vanilla wafer cookie into each slit to create elongated face, adding small amount of vanilla frosting to cookie before inserting to help stick. Frost cupcakes with vanilla frosting. For muzzles, frost cookies with black frosting. With black frosting, pipe on stripes and mane. Add brown baking bits for nostrils and eyes. For ears, add black gumdrop halves, cut sides down.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 240 mg, Sugar 31 g, TransFat 2 1/2 g
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- Divide white frosting into three portions. Use food colorings to tint one portion gray and one portion yellow; leave the remaining frosting white. Place some of the chocolate frosting in a pastry bag fitted with a round tip or in a heavy resealable plastic bag. Place some of the white frosting in a separate pastry bag fitted with a round tip or in a plastic bag. Snip off a small corner from each plastic bag.
- For monkey cupcakes, frost the tops of three of the cupcakes with chocolate frosting. For ears, microwave a chewy fruit-flavor square candy on 100 percent power (high) for 7 seconds; flatten candy. Cut out small candy rounds and attach to miniature peanut butter cookies with frosting. Press ears into frosting on opposite sides of each cupcake top. Place a cookie in center of each cupcake for mouth and nose. For eyes, place two candy-coated milk chocolate pieces on cupcake top; pipe a white frosting dot on each and top with miniature semisweet chocolate pieces. Pipe chocolate frosting for mouth and nose.
- For elephant cupcakes, frost the tops of three cupcakes with gray frosting. Pipe white frosting for eyes and top with a dot of black icing. In a microwave-safe bowl microwave some of the gray frosting on 100 percent power (high) for 10 seconds or until melted. Trim gummy worms to appropriate size for trunks (if they are too long, they may be heavy and fall off). Dip gummy worms in melted gray frosting, letting excess drip off. Place on waxed paper. For ears, dip pretzels in melted gray frosting, letting excess drip off; place on waxed paper. If desired, for pink on elephant ears, microwave and flatten chewy fruit-flavor square candy as in Step 2. Using a pretzel as a guide, cut outlines from candy. Press candy outlines into frosting on back side of each pretzel. Place on waxed paper. Chill gummy worms and pretzels for about 5 minutes or until set. Arrange trunks on cupcakes. Stick white candy-coated licorice into frosting for tusks. Press ears into frosting on sides of each cupcake top
- For lion cupcakes, frost the tops of three cupcakes with yellow frosting. Tint half of the remaining yellow frosting orange. Place orange frosting and yellow frosting in separate heavy resealable plastic bags; snip off a very small piece from one corner of each bag. Pipe frostings around edge of each cupcake for mane. Add oat cereal for ears. Pipe white frosting for eyes; add miniature semisweet chocolate pieces. Place a rich round cracker in center of each cupcake; attach a candy-coated chocolate piece for nose. Pipe chocolate frosting for mouth.
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