SALISBURY STEAK RECIPE
We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.
Provided by Steve Gordon
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
- Shape into 4 equal sized patties.
- Heat a skillet over medium heat for about a minute, and then add Butter.
- Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
- Add the sliced Onion into the skillet, right on top of the browned bits.
- Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
- Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
- Add 2 cups of warm Water. Stir well. Raise the heat back up to about medium.
- Add 2 teaspoons of Beef Bouillon Granules. Stir Well.
- Place the meat patties back in the pan. Cover. Reduce heat just a little and let simmer for about 15 more minutes. Remove from heat and serve warm.
- Enjoy!
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
SALISBURY STEAK
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Provided by Kelly Berenger
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
SUPER SALISBURY STEAK
This is our family's favorite Salisbury Steak recipe - the only one I make! It's easy and delicious. We like this served with rice, noodles, mashed potatoes, baked potatoes - or best of all with home-made macaroni and cheese. Recipe can easily be halved, but I figure it takes very little extra effort to make a big batch, so I usually make this large recipe and freeze any extra individual servings. Makes for super easy on-the-fly meals. If you use wine, try not to use "cooking" wine - table wine is much better.
Provided by Knitting Granny
Categories Meat
Time 45m
Yield 8 Steaks, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the meat, eggs, bread crumbs, salt, onion powder and garlic powder. (I use my hands.).
- Form meat into 8 oblong patties.
- Heat vegetable oil (medium high heat) in a large dutch-oven type pan.
- Fry patties (in batches if necessary) about 4 minutes per side. You just want them to brown nicely - they won't be "done". Adjust heat if necessary to prevent over-browning.
- Remove patties to a plate.
- Pour off all but about 1 T of fat in the pan.
- Add sliced onions and break them apart into rings. Also add mushrooms if using.
- If pan gets too dry, add a small amount of the wine (if using) and/or the beef broth.
- Stir with wooden spoon to get all those delicious browned bits off the bottom of the pan.
- Cook, stirring frequently until the onion rings are limp and well browned.
- Add the rest of the wine and boil for a few minutes to reduce the liquid.
- Add the beef broth and bring to a boil.
- In a small container with a tight fitting lid, add water to the cornstarch, attach lid and shake vigorously.
- Slowly pour the cornstarch liquid into the boiling broth, while stirring.
- When gravy has thickened, gently set the meat patties back into the pan and spoon gravy over the top of any patties needing it.
- Lid the pot, reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 15.8, SaturatedFat 5.3, Cholesterol 127.7, Sodium 1375.8, Carbohydrate 11.3, Fiber 0.4, Sugar 0.9, Protein 28.2
More about "the very best salisbury steak recipes"
THE VERY BEST SALISBURY STEAK RECIPE // VIDEO
From thesuburbansoapbox.com
Ratings 46Calories 280 per servingCategory Dinner
- In a large bowl, use your hands to blend together the beef, bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, pepper and salt until well combined. Divide the beef mixture into four equal size portions and form into patties about 1/2 inch thick.
- Heat 1 teaspoon olive oil over medium heat in a large cast iron or heavy bottomed skillet. Add the patties to the pan and cook until browned, approximately 2-3 minutes. Turn the patties over and cook for 3-4 minutes longer or until browned. Transfer to a platter and keep warm.
- Pour off the fat in the pan and return to the heat. Add the onions to the pan and cook until translucent. Add the mushrooms and cook until softened. Stir in the thyme, garlic powder and flour. Cook for 1 minute. Slowly add the beef stock scraping the bottom of the pan to loosen the brown bits. Stir in the worcestershire sauce and bring the mixture to a boil. When the gravy begins to thicken, turn the heat down and stir in the butter. Season with salt and pepper to taste.
- Return the beef patties to the pan and cook for 5-7 minutes or until they are no longer pink in the middle.
HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
THE VERY BEST SALISBURY STEAK - BIGOVEN.COM
From bigoven.com
SKILLET SALISBURY STEAK - THE RECIPE CRITIC
From therecipecritic.com
SALISBURY STEAK WITH MUSHROOM GRAVY - RECIPETIN EATS
From recipetineats.com
ULTIMATE SALISBURY STEAK - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY
From delish.com
WORLD'S BEST SALISBURY STEAK RECIPE - ADVENTURES OF A NURSE
From adventuresofanurse.com
THE BEST SALISBURY STEAK RECIPE - WITH ONION GRAVY
From savorythoughts.com
OUR BEST SALISBURY STEAK RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST SALISBURY STEAK RECIPE - OUR HOME MADE EASY
From ourhomemadeeasy.com
EASY SALISBURY STEAK RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
THE VERY BEST SALISBURY STEAK - HEALTHY LIVING AND …
From uniquegiftstips.com
HOW TO COOK THE BEST SALISBURY STEAK (HOMEMADE EASY)
From eatlikepinoy.com
BEST SALISBURY STEAK RECIPES | COMFORT FOOD | FOOD NETWORK CANADA
From foodnetwork.ca
30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
THE BEST SALISBURY STEAK (TRUST ME...IT'S NOT WHAT YOU …
From youtube.com
BEST SALISBURY STEAK (+VIDEO) - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST SALISBURY STEAK RECIPES | YUMMLY
From yummly.com
AS SEEN ON TV (DINNER): HOW TO MAKE REALLY GOOD SALISBURY STEAK
From seriouseats.com
HOMEMADE SALISBURY STEAK WITH ONION GRAVY - 101 ... - 101 …
From 101cookingfortwo.com
CLASSIC SALISBURY STEAK RECIPE | SIMPLE RECIPE - LAUREN'S LATEST
From laurenslatest.com
BEST SALISBURY STEAK - THERESCIPES.INFO - THERECIPES
From therecipes.info
BEST SALISBURY STEAK - THERESCIPES.INFO
From therecipes.info
THE VERY BEST SALISBURY STEAK RECIPE - EASY RECIPES | RECETTES …
THE BEST SALISBURY STEAK (WITH MUSHROOM GRAVY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
58 BEST SALISBURY STEAK RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
THE VERY BEST SALISBURY STEAK – ALL RECIPES GUIDE
From allrecipesguide.net
ONE OF THE VERY BEST SALISBURY STEAK – PHITIP RECIPES
From phitip.com
SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
EASY AND DELICIOUS EASY SALISBURY STEAK - COOKIES AND CUPS
From cookiesandcups.com
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE VERY BEST SALISBURY STEAK RECIPE - FOOD.COM
From pinterest.ca
10 BEST SALISBURY STEAK RECIPES | YUMMLY
From yummly.com
REE DRUMMOND’S TOP-RATED SALISBURY STEAK RECIPE - ONE COUNTRY
From news.onecountry.com
HOMEMADE SALISBURY STEAK RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE VERY BEST SALISBURY STEAK RECIPE // VIDEO - PINTEREST
From pinterest.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) | MOM ON TIMEOUT
From momontimeout.com
THE VERY BEST SALISBURY STEAK EASY RECIPES | DEPORECIPE.CO
From deporecipe.co
CHEF DEMONSTRATES HOW TO MAKE THE BEST SALISBURY STEAK AND …
From sweetandsavory.co
THE VERY BEST SALISBURY STEAK RECIPE - FOOD.COM
From pinterest.com
THE VERY BEST SALISBURY STEAK - COOL SKY FOOD
From coolskyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love