MAMA ELSA'S CHICKEN LIVER SPREAD
Mama Elsa makes some stupendous starters--this spread is no exception!
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt the butter. Add the onions and bay leaf and cook, stirring occasionally, until tender and browned, 20 to 25 minutes.
- Push the onions to the side of the pan and increase the heat to high. Add the chicken livers to the center of the pan and cook until browned, then stir in the onions and season with the thyme, salt and pepper. Discard the bay leaf.
- In a food processor, puree the liver and onions until smooth. Pack into a crock and serve warm or cool (press a piece of plastic wrap directly onto the surface of the spread if not serving immediately). Serve with the bread and garnishes.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 37.2 g, Cholesterol 314.5 mg, Fat 19.6 g, Fiber 2.3 g, Protein 19.3 g, SaturatedFat 11 g, Sodium 516.6 mg, Sugar 3.6 g
CHICKEN LIVER SPREAD
I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.
Provided by keen5
Categories Spreads
Time 32m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In 10-inch skillet melt butter; add chicken livers and garlic.
- Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
- Stir in remaining spread ingredients.
- Continue cooking until heated through (1 to 2 minutes).
- Spoon into blender container or food processor.
- Blend or process until smooth.
- Press liver mixture into greased 2 cup mold or soup bowl.
- Chill until firm (1 to 2 hours).
- In small bowl, stir together all frosting ingredients.
- Unmold liver spread onto a serving plate.
- Frost liver spread, decorating if desired.
Nutrition Facts : Calories 744.2, Fat 63.7, SaturatedFat 37.1, Cholesterol 784.9, Sodium 1271.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.9, Protein 38.1
CHICKEN LIVER AND EGG SPREAD
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I make it for my husband and others. Sometimes I add extra green chopped onion.
Provided by PetsRus
Categories Spreads
Time 35m
Yield 2 cups approx
Number Of Ingredients 5
Steps:
- Grill the chicken livers, let them cool, trim and cut in chunks.
- Process in the food processor, pulsing until finely chopped, transfer to a mixing bowl.
- Now do the same with the onion, add to the liver.
- The same again for the eggs, or do them by hand because you don't want them too fine.
- Add also to the liver mixture.
- Add the chicken fat and blend well, season with salt and pepper.
- Chill before serving.
Nutrition Facts : Calories 569.4, Fat 40.7, SaturatedFat 12.4, Cholesterol 1046.6, Sodium 269.4, Carbohydrate 9.3, Fiber 1.1, Sugar 4.9, Protein 38.9
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