Papas Chili Recipes
CHILE CON PAPAS (CHILE WITH POTATOES)
A New Mexican favorite meatless dish often eaten during Lent when traditional Catholics abstained from meat dishes. Quoted from the Bueno foods website. Another delicious chile - red or green! NOTE recipe calls for Bueno frozen red chile, but Zaar does not recognize this. It is not whole peppers....as might seem implied here. http://www.giftbasketsjust4u.com/pubs-us-bin/giftbasketsjustforyou/GBJstore.cgi?user_action=list&category=Frozen%20Chile
Provided by Mommy Diva
Categories One Dish Meal
Time 40m
Yield 4 8oz servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a non-stick skillet over medium heat.
- Fry potatoes in oil, stirring frequently, until golden.
- Add red chile and garlic; Blend well.
- Pour in water, add salt and oregano then bring to a boil.
- Cover and simmer for 20 minutes.
- Enjoy! ;).
Nutrition Facts :
ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)
Provided by nanapuddin
Number Of Ingredients 12
Steps:
- Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.
PAPA'S CHEESY CROCK-POT CHILI
This is a delicious and simple to make chili that my dad has been making for years. My boys love it and it is not to spicy. If you like a more spicy Chili try using the regular Chili Seasoning. You can use any kind of beans you want and any kind of cheese to change it up too.
Provided by Dying2Live
Categories One Dish Meal
Time 6h20m
Yield 6 Quarts, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
- Cook on low until hot and bubbly about 5 - 6 hours.
- Add the Cheese and allow it to simmer on low for another half hour.
- Serve with crackers or chips and enjoy!
Nutrition Facts : Calories 632.4, Fat 30.5, SaturatedFat 15.2, Cholesterol 109.3, Sodium 2038.7, Carbohydrate 49.8, Fiber 13.1, Sugar 14.4, Protein 42.5
CHILEAN POTATO PIE (PASTEL DE PAPAS)
This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food.
Provided by Cucina di papa
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the hot potatoes with butter and salt. Let cool until just warm; stir in the beaten egg until smooth.
- Meanwhile, heat the oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and tomato paste; continue cooking until the tomatoes soften and begin to lose their shape. Add the ground beef and cook until browned, about 10 minutes. Stir in the panquehue cheese and parsley; season to taste with salt, black pepper, and cayenne pepper.
- Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover.
- Bake in the preheated oven until the potatoes are hot and the top is lightly browned, about 40 minutes.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 21.7 g, Cholesterol 90.5 mg, Fat 25.2 g, Fiber 3.2 g, Protein 14.1 g, SaturatedFat 7.3 g, Sodium 100.2 mg, Sugar 3.3 g
PAPAS CON CHORIZO
This is a very common breakfast in Mexico. Just grab a tortilla, fill it with papas con chorizo, top it with salsa and or avocado and breakfast is ready! Scramble some eggs in your skillet along with the chorizo mixture and now you have huevos con papas y chorizo.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
- Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 10.6 g, Cholesterol 29.9 mg, Fat 13.1 g, Fiber 1.3 g, Protein 9.4 g, SaturatedFat 4.9 g, Sodium 617.3 mg, Sugar 0.8 g
More about "papas chili recipes"
CHILE CON PAPAS (CHILE WITH POTATOES) - BUENO FOODS
2020-03-17 Instructions. Heat oil in a non-stick skillet over medium heat. Fry potatoes in oil, stirring frequently, until golden. In a separate saucepan add frozen red chile and and cook about 10-15 minutes. Once red chile is cooked, add garlic. Blend well. Pour in water. Add potatoes, salt and oregano. Bring to a boil.
From buenofoods.com
5/5 (1)Servings 4
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2019-03-07 Papas con Chile Directions: 1.Wash and scrub potatoes until clean. 2.Place potatoes in a pot covered with water and boil until soft. 3.Drain potatoes. 4. Add the rest of the ingredients and mash. Be sure all ingredients are incorporated well. You can use a mixer or a potato masher .
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4.5/5 (56)Category Tex-Mex RecipeCuisine Tex-MexTotal Time 45 mins
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4.5/5 (56)Category Tex-Mex RecipeCuisine Tex-MexTotal Time 45 mins
PAPA'S CHILI RECIPE - RECIPES.NET
2020-05-01 In large pot, add the remaining 3 cans of tomato sauce, a can of tomatoes, tomato paste, 2 tablespoons of chili powder and salt and pepper. Cook on medium heat. Add 4 cans of chili beans and the meat and onion mixture. You can add more chili powder and hot sauce to your taste. Let simmer on low heat 2 to 5 hours.
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1/5 Total Time 5 hrs 35 minsCategory CrockpotCalories 599 per serving
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TEX-MEX MASHED POTATOES (PAPAS CON CHILE)
2015-11-13 Remove pan from heat and set aside. When the potatoes are cooked and ready, add in the onion mixture, cheese, milk, salt, pepper, and the remaining 3 tablespoons of butter (cut into small pieces) to the stockpot. Then use a potato masher to mash the potatoes and stir the mixture together until combined.
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PAPAS EN CHILE ROJO (POTATOES IN RED SALSA) | SAVEUR
2011-04-13 Ingredients. 1 ⁄ 4 cup roughly chopped cilantro ; 4 plum tomatoes, cored 2 red jalapeños, stemmed 1 clove garlic, smashed Kosher salt …
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PAPAS CON CHILE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Abuelo's Papas con Chile Copycat Recipe - Mommy Travels new www.mommytravels.net. Papas con Chile Directions: 1.Wash and scrub potatoes until clean. 2.Place potatoes in a pot covered with water and boil until soft. 3.Drain potatoes. 4. Add the rest of the ingredients and mash. Be sure all ingredients are incorporated well.
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PAPA'S CHILI RECIPE | RECIPE | CHILI RECIPES, VEGETARIAN CHILI RECIPE ...
Mar 14, 2017 - I make this chili recipe often for good reason because everyone loves Papa's chili. Serve with a dollop of sour cream and or shredded cheese. Serve with a dollop of sour cream and or shredded cheese.
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PAPAS CON CHORIZO - CHILI PEPPER MADNESS
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From chilipeppermadness.com
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PAPA'S CHILI RECIPE | RECIPE | CHILI RECIPES, VEGETARIAN CHILI RECIPE ...
Mar 12, 2017 - I make this chili recipe often for good reason because everyone loves Papa's chili. Serve with a dollop of sour cream and or shredded cheese. Serve with a dollop of sour cream and or shredded cheese.
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Carne con Chile Verde y Papas. 2 cups diced stew meat or pork chops 1 cup water 1 medium onion 2 green chiles, roasted 1 small tomato Garlic or garlic salt 2 medium potatoes Salt and pepper, to taste. Simmer the meat in water in a frying pan until cooked. Dice onion, chiles and tomato; add with garlic to the meat. Cook about 20 minutes. Add ...
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2020-07-20 Instructions. In a medium saucepan, add potatoes. Cover completely with water, cover with lid, and bring to a boil over high heat. Reduce heat to simmer and cook for 5-8 minutes, or until potatoes are cooked through. The potatoes should be tender and easily pricked with a fork. Carefully drain the water and set aside.
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Cook the meat in small batches repeating cooking oil as necessary. While meat is being lightly browned in heavy cooking pot; combine tomato sauce, beef broth, and onion. Bring to a boil and then simmer 15 minutes. Add meat, garlic, chili powder, cumin, white pepper, brown sugar, and oregano. (Add cayenne pepper if you like for a kick to taste).
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