Amish Broccoli Salad Recipes

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AMISH BROCCOLI SALAD



Amish Broccoli Salad image

Make and share this Amish Broccoli Salad recipe from Food.com.

Provided by indygirl79

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 lb bacon, fried & crumbled
1 cup shredded cheddar cheese

Steps:

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

THE BEST AMISH BROCCOLI SALAD RECIPE EVER



The Best Amish Broccoli Salad Recipe Ever image

Amish Broccoli Salad is the tastiest, healthiest, picnic salad idea you can ask for. Reduce your waistline-healthy carbs, protein and good fat in one dish! Chec...

Provided by Debi | Our Wabi Sabi Life

Time 15m

Yield 6

Number Of Ingredients 9

Salt and freshly ground black pepper
1/4 cup sugar WW use Stevia
2 tablespoon white vinegar
1 cup mayonnaise WW use Greek Yogurt
1 head broccoli cut into bite sized pieces
1/2 cup raisins WW use 1/4 cup
1/4- 1/2 cup chopped onion depending on how much raw onion you prefer.
8 slices cooked bacon chopped WW onuse Turkey Bac
sunflower seeds

Steps:

  • To make the dressing for they salad, mix sugar, vinegar, mayonnaise, salt and pepper in a small bowl. Set aside.
  • In a mixing bowl, add in the broccoli. Add in the onions, raisins, sunflower seeds and the bacon.
  • Pour the dressing over the salad and mix.
  • While the salad is ready immediately, it always tastes better when it is made ahead and sit in the refrigerator for 4 hours or overnight.

AMISH BROCCOLI SALAD RECIPE - (4.3/5)



Amish Broccoli Salad Recipe - (4.3/5) image

Provided by Julee

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 pound bacon, fried and crumbled
1 cup shredded Cheddar cheese

Steps:

  • Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli-cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.

ALYSON'S BROCCOLI SALAD



Alyson's Broccoli Salad image

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Provided by JJOHN32

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8

10 slices bacon
1 head fresh broccoli, cut into bite size pieces
¼ cup red onion, chopped
½ cup raisins
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 cup mayonnaise
1 cup sunflower seeds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  • Before serving, toss salad with crumbled bacon and sunflower seeds.

Nutrition Facts : Calories 558.5 calories, Carbohydrate 23.9 g, Cholesterol 30.8 mg, Fat 48.1 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 7.6 g, Sodium 583.5 mg, Sugar 13.5 g

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