No Oven Peanut Butter Squares Recipes

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NO-BAKE PEANUT BUTTER SQUARES



No-Bake Peanut Butter Squares image

Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!

Provided by KitchenCraftsnMore

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 8

2 cups powdered sugar
1 cup butter or 1 cup margarine, softened
1 cup peanut butter
1 teaspoon vanilla
2 3/4 cups graham cracker crumbs
1 cup chopped peanuts
2 cups semi-sweet chocolate chips
1/4 cup peanut butter

Steps:

  • Line a 9 inch square pan with aluminum foil.
  • Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
  • Stir in graham cracker crumbs and peanuts (mixture will be stiff).
  • Press into pan.
  • Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
  • Spread over bars.
  • Refrigerate about 1 hour or until chocolate is firm.
  • Remove from pan, using foil to lift; fold back.
  • foil.
  • Cut into 6 rows by 6 rows.
  • Refrigerate about 2 hours or until firm.
  • Store covered in refrigerator.

NO-OVEN PEANUT BUTTER SQUARES



No-Oven Peanut Butter Squares image

Your family will love this no-bake peanut butter and chocolate treat.

Provided by Allrecipes Member

Time 1h10m

Yield 24

Number Of Ingredients 5

½ cup butter or margarine
2 cups powdered sugar
1 ½ cups NABISCO Graham Cracker Crumbs
1 cup peanut butter
12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
  • Melt butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
  • Microwave chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 24.6 g, Cholesterol 10.2 mg, Fat 14.3 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 109.5 mg, Sugar 19.6 g

PEANUT BUTTER SQUARES



Peanut Butter Squares image

These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 6

2 cups creamy peanut butter
1 cup butter, divided
3-3/4 cups confectioners' sugar
3 teaspoons vanilla extract, divided
1 cup semisweet chocolate chips
1 cup milk chocolate chips

Steps:

  • In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.

Nutrition Facts :

NO-OVEN PEANUT BUTTER SQUARES



No-Oven Peanut Butter Squares image

Your family will love this no-bake peanut butter and chocolate treat.

Provided by Allrecipes Member

Time 1h10m

Yield 24

Number Of Ingredients 5

½ cup butter or margarine
2 cups powdered sugar
1 ½ cups NABISCO Graham Cracker Crumbs
1 cup peanut butter
12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate

Steps:

  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Set aside.
  • Melt butter in large microwaveable bowl on HIGH 45 sec. until melted. Add sugar, graham cracker crumbs and peanut butter; mix well. Spread into prepared pan.
  • Microwave chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until melted, stirring after each min. Cool slightly; pour over peanut butter mixture in pan. Cool. Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through dessert into squares.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 24.6 g, Cholesterol 10.2 mg, Fat 14.3 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 109.5 mg, Sugar 19.6 g

NO BAKE CRISPY PEANUT BUTTER SQUARES



No Bake Crispy Peanut Butter Squares image

Another recipe I want to try soon from 500 Best Cookies, Bars & Squares The preparation time does not include the chilling time.

Provided by Dreamer in Ontario

Categories     Bar Cookie

Time 20m

Yield 16 squares

Number Of Ingredients 8

1 cup smooth peanut butter
1/4 cup butter or 1/4 cup margarine
1/2 cup packed brown sugar
1/2 cup corn syrup
1 teaspoon vanilla
1 pinch salt
2 cups corn flakes
1 cup crispy rice cereal

Steps:

  • Over low heat stir in a saucepan, together peanut butter, butter, brown sugar and corn syrup until blended and smooth.
  • Remove from heat.
  • Add vanilla and salt and mix.
  • Using a large bowl, mix together the cereals.
  • Add the peanut butter mixture and mix well.
  • Press evenly into a lightly greased, 8 inch cake pan.
  • Chill for 6 hours or until firm.
  • Cut into squares.

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