FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
CANADIAN MEXICAN DIP
This is my favourite dip that my Nanna makes....I request it from her everytime at Christmas. BUT.....I make it for myself and make it as a main dish because I just can't stop eating it ! Great for in front of the TV ...or at a party or ANYTHING ! This recipe is also very versatile. Add more ,or use less ,too your whim. So use it as a base.....it's great !
Provided by teeje
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the re-fried beans with half the packet of seasoning.
- Mix the sour cream with the mayonnaise and the remaining seasoning.
- Mix the avocados with the lemon juice and the garlic.
- LAYER in a large lasagne dish, firstly, the bean mixture, followed by the sour cream mixture,the avocado mixture, followed by the cheese,the tomatoes and finally the spring onions.
- Serve with the corn chips.
Nutrition Facts : Calories 343.3, Fat 23.7, SaturatedFat 9.7, Cholesterol 34.1, Sodium 705.1, Carbohydrate 22.4, Fiber 8.7, Sugar 2.7, Protein 13.5
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