Cornflake Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK CHICKEN AND CORN FLAKE BAKED CASSEROLE



Buttermilk Chicken and Corn Flake Baked Casserole image

This recipe combines the flavors of not just one but two of our favorite comfort food recipes: chicken pot pie and buttermilk fried chicken. The ultimate in yummy casseroles!

Provided by Donna Henderson Hopgood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 14

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
2 large carrots, cut into 1/4-inch pieces
1 large onion, chopped
½ teaspoon salt
1 teaspoon Cajun seasoning
¼ cup all-purpose flour
½ cup orange juice
1 (14.5 ounce) can chicken broth
1 cup frozen peas
¼ cup chopped flat-leaf parsley, divided
1 tablespoon chopped fresh dill
½ cup buttermilk
2 ½ cups corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a large pot and cover with water; bring to a boil and cook until chicken is no longer pink in the center, about 5 minutes. Drain.
  • Heat olive oil in a large skillet over medium heat. Stir carrots, onion, and salt into hot skillet, cover the skillet, and cook, stirring occasionally, until onions are tender, 8 to 10 minutes. Stir Cajun seasoning into vegetables.
  • Sprinkle flour over vegetable mixture in the skillet; cook and stir until flour taste cooks off, about 1 minute. Gradually stir orange juice and broth, respectively, into vegetable mixture; bring to a boil.
  • Stir chicken, peas, 1/2 of the parsley, and dill into broth mixture; remove from heat and stir in buttermilk. Pour buttermilk mixture into a baking dish.
  • Bake in the preheated oven for 15 minutes. Stir corn flakes and remaining parsley together in a bowl. Sprinkle corn flake mixture over chicken mixture; bake until corn flakes are golden and casserole is bubbling, about 5 minutes more. Let rest 5 minutes.

Nutrition Facts : Calories 248.6 calories, Carbohydrate 19.5 g, Cholesterol 66.3 mg, Fat 6.6 g, Fiber 2.1 g, Protein 26.9 g, SaturatedFat 1.4 g, Sodium 593.6 mg, Sugar 5.9 g

CORNFLAKE CHICKEN CASSEROLE



Cornflake Chicken Casserole image

This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!

Provided by Susanne

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h

Yield 8

Number Of Ingredients 9

2 (10.5 ounce) cans cream of chicken soup
3 cups chopped cooked chicken, or more to taste
1 cup finely chopped celery
1 cup cornflakes cereal
1 (8 ounce) can sliced water chestnuts, drained
½ cup mayonnaise
½ cup finely chopped onion
1 cup cornflakes cereal
2 tablespoons butter, melted, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
  • Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
  • Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 16.7 g, Cholesterol 45.2 mg, Fat 20.8 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 5.4 g, Sodium 674.3 mg, Sugar 2.6 g

CHICKEN BAKED IN CORNFLAKE CRUMBS



Chicken Baked in Cornflake Crumbs image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

Cooking spray
2 to 3 shakes hot sauce, such as Tabasco, optional
1 cup buttermilk, well shaken
4 cups cornflake crumbs
8 assorted chicken pieces, skin on
Salt and pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
  • Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
  • Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.

CORN FLAKE HASH BROWN CASSEROLE



Corn Flake Hash Brown Casserole image

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Provided by Kaccy G.

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
  • Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.
  • To freeze: Assemble casserole. Wrap tightly with foil and freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8

CORNFLAKE-CRUSTED BAKED CHICKEN



Cornflake-Crusted Baked Chicken image

This chicken has the satisfying crust of its fried cousin, but it's baked instead, making it a healthier dinner alternative.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 40m

Number Of Ingredients 7

4 bone-in, skinless chicken drumsticks
4 bone-in, skinless chicken thighs
Coarse salt and freshly ground pepper
1 large egg
2 cups crushed cornflakes
1 tablespoon olive oil
1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
  • In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
  • Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
  • Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.

Nutrition Facts : Calories 415 g, Fat 19 g, Protein 4 g

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 14

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tablespoons chopped onion
Salt and pepper to taste
TOPPING:
1 tablespoon butter, melted
1/2 cup crushed cornflakes
Sliced almonds, optional

Steps:

  • In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

CRISPY BAKED CORN FLAKE CHICKEN



Crispy Baked Corn Flake Chicken image

I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter, melted
1 cup crushed cornflakes
1 cup all-purpose flour
1-1/2 teaspoons seasoned salt
4 chicken drumsticks (4 ounces each), skin removed
4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
3/4 cup egg substitute

Steps:

  • Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.

Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.

CORN FLAKE CHICKEN CASSEROLE



Corn Flake Chicken Casserole image

Provided by My Food and Family

Categories     Home

Time 1h20m

Number Of Ingredients 7

3 or 4 boneless chicken breasts
1 can (8 oz.) water chestnuts
1 onion chopped
1 can cream of chicken soup
1 cup mayonnaise
Salt, pepper, seasoned salt to taste
1 cup corn flake cereal

Steps:

  • Preheat oven 350°F. Boil chicken breast, about 20 minutes, cut into bite size chunks.
  • Mix all ingredients except corn flakes. Put in cake pan. Sprinkle corn flakes on top.
  • Bake 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY CORNFLAKE CHICKEN



Creamy Cornflake Chicken image

This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time.

Provided by justmandi

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breasts
1 (10 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
cheddar cheese
salt and pepper
2 cups corn flakes

Steps:

  • Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
  • Slice chedder cheese and cover all the chicken.
  • Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
  • Pour over the chicken.
  • Bake at 350 degrees, for 45-60 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 371.4, Fat 18.2, SaturatedFat 9.3, Cholesterol 100.4, Sodium 673.9, Carbohydrate 19.8, Fiber 0.3, Sugar 1.9, Protein 31.8

More about "cornflake chicken casserole recipes"

CHICKEN HASHBROWN CASSEROLE RECIPE - EATING ON A DIME
chicken-hashbrown-casserole-recipe-eating-on-a-dime image
2021-09-13 Instructions. Preheat oven to 350 degrees F. In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns. Place into a lightly greased 9×13 baking pan. In a small …
From eatingonadime.com


THE BEST BAKED CORNFLAKE CHICKEN BREAST RECIPE FOR A …
the-best-baked-cornflake-chicken-breast-recipe-for-a image
2020-04-17 Preheat oven to 475 degrees F. Place chicken in a plastic bag or wrap in plastic wrap. Flatten by whacking it with a rolling pin or meat tenderizer until it is ½ inch thick on all sides. Set aside. Mix and crush corn flakes, garlic powder, onion, …
From emilyenchanted.com


BAKED CORNFLAKE CHICKEN - SIMPLY DELICIOUS
baked-cornflake-chicken-simply-delicious image
2019-10-06 Preheat the oven to 200°C/400°F. Combine the corn flakes and spices in a food processor and blend until fine. Place the crumbs in a large, flat bowl. Place flour into another flat bowl and season with salt and pepper. Beat the eggs into a third …
From simply-delicious-food.com


CORNFLAKE CHICKEN - DRIZZLE ME SKINNY!
cornflake-chicken-drizzle-me-skinny image
2016-01-09 Instructions. Preheat oven to 350F, line a baking sheet with parchment paper (I like to give mine a little spray too, with cooking spray) Crush up your cornflakes, I like to do it the old fashioned way, in a bag and crush down with a …
From drizzlemeskinny.com


CORNFLAKE CHICKEN - GARNISH & GLAZE
cornflake-chicken-garnish-glaze image
2019-04-24 Preheat oven to 400 degrees F. Place cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a bowl with Italian seasoning, garlic salt, and black pepper. Place eggs in another bowl and beat. Pat the chicken …
From garnishandglaze.com


4-INGREDIENT BAKED CORNFLAKE CHICKEN RECIPE - OH SWEET …
4-ingredient-baked-cornflake-chicken-recipe-oh-sweet image
2018-06-18 Instructions. In a bowl, mix together the cornflakes and ranch seasoning. Heat the oven to 375 degrees F. Place the cornflakes and ranch in a shallow dish and add the chicken, one at a time. Press the mixture all over the chicken, flip and …
From ohsweetbasil.com


EASY CHICKEN CASSEROLE RECIPE - TASTES BETTER FROM …
easy-chicken-casserole-recipe-tastes-better-from image
2018-02-21 Next, add cream of chicken soup. I like to make it homemade, but the canned stuff works too. Add mayo, lemon juice and salt. Mix everything together and spoon it into a casserole dish. Sprinkle some buttered, crushed corn flakes over the …
From tastesbetterfromscratch.com


AMISH CHICKEN AND CORN CASSEROLE - THE SEASONED MOM
amish-chicken-and-corn-casserole-the-seasoned-mom image
2020-10-26 Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from …
From theseasonedmom.com


ROTISSERIE CHICKEN CASSEROLE - MOM ON TIMEOUT
rotisserie-chicken-casserole-mom-on-timeout image
2019-08-25 Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish. Mix up the ingredients right in the baking dish. Pour …
From momontimeout.com


10 BEST CHICKEN CASSEROLE CORN FLAKES RECIPES | YUMMLY
10-best-chicken-casserole-corn-flakes-recipes-yummly image
2022-06-09 shredded cheddar cheese, corn flakes, ground black pepper, roasted chicken and 8 more Broccoli & Chicken Casserole 12Tomatoes skinless boneless chicken breasts, fat-free mayonnaise, broccoli and 10 more
From yummly.com


CHICKEN CORNFLAKE CASSEROLE RECIPE - MAMA SMITH'S
2015-04-29 Chop up the green pepper. Combine chicken, raw peppers, and cream of chicken soup in a large bowl. Stir Well. Spread mixture in an 8x8x2 oven safe pan (or similar size). Melt butter and soak cornflakes in it. Spread cornflakes over the top. Bake for 30-35 minutes or until cornflakes are crispy.
From mamasgeeky.com
Cuisine Italian
Estimated Reading Time 2 mins
Category Main Course
Total Time 35 mins


CAROL'S CORN-FLAKE CHICKEN CASSEROLE - RECIPE | COOKS.COM
1 tbsp. minced onion. 1 c. crushed corn flakes. 1/2 c. slivered almonds. Preheat oven to 350 degrees. In a bowl mix the chicken, celery, herb rice-a-roni, mayonnaise and onion together. Pour into a casserole dish and top with corn flakes and almonds. Bake at 350 degrees for 45 minutes to 1 hour until bubbly and brown. Add review or comment.
From cooks.com


35 CORNFLAKE RECIPES THAT DON’T NEED A BOWL - INSANELY GOOD
2022-06-01 4. Chocolate Peanut Butter Cornflake Cookies. If you’re looking for a sweet treat that’s quick, simple, and no-bake, you can’t go wrong with these cornflake clusters. Full of crunchy cereal, rich chocolate, and creamy peanut butter, these work well as mini bites or cut into bars. 5.
From insanelygoodrecipes.com


CORNFLAKE CHICKEN - HOME. MADE. INTEREST.
2021-03-08 Stir until well combined. Step 2 – Prep the coating. In a small bowl, whisk the honey, dijon mustard, mayo, sour cream, black pepper, sea salt, and smoked paprika. Set aside ¼ cup to use as a dip for the chicken when it is cooked. Step 3 – Bread the chicken. Once the cornflakes and batter are ready, dip your chicken in the honey-mustard ...
From homemadeinterest.com


CRISPY CORN FLAKE OVEN BAKED CHICKEN - BELLY FULL
2010-09-28 Preheat oven to 350 degrees F. Coat a shallow baking dish with cooking spray; set aside. Place chicken, evaporated milk, and 2 teaspoons of seasoned salt in a gallon-sized resealable plastic bag. Seal and toss to coat. In a shallow bowl, combine corn flake crumbs and …
From bellyfull.net


CORNFLAKE CASSEROLE RECIPE | FEEDING OUR FLAMINGOS
Preheat the oven to 350º F. Put cubed potatoes in a 4 qt. pot and cover with cold water. Put on stove over medium high heat and boil. Once they come to a boil, turn on the timer for about 10 minutes. While the potatoes are boiling, mix the sour cream, soup, ham, cheese, garlic powder, and onion salt in a medium bowl. Set aside.
From feedingourflamingos.com


CRISPY BAKED CORNFLAKE CHICKEN - INQUIRING CHEF
2019-05-28 Marinate chicken - Add buttermilk and lemon zest to chicken. Marinate for at least 1 hour and up to a day. Make crust - Combine cornflakes, salt, thyme, paprika, garlic powder, and pepper in a second zip-top bag. Pound with a rolling pin until the largest cornflake pieces are about the size of a pea.
From inquiringchef.com


CORNFLAKE CHICKEN | BEST OVEN-FRIED CHICKEN - THE ANTHONY KITCHEN
2020-05-11 Preheat the oven to 350° and have ready a rimmed sheet pan lined with aluminum foil. Add the cereal and all of the spices to the bowl of food processor fitted with the blade attachment and pulse until the cornflakes turn to crumbs. Drizzle in the oil through the feed tube and pulse just until evenly distributed.
From theanthonykitchen.com


10 BEST CHICKEN CASSEROLE CORN FLAKES RECIPES | YUMMLY
2022-06-06 Chicken Casserole Corn Flakes Recipes. Easy Chicken Casserole (Without Soup!) Pallet and Pantry. flour, broth, corn flakes, dried thyme, …
From yummly.com


CORNFLAKE CHICKEN CASSEROLE RECIPE - RECIPEZAZZ.COM
2019-11-14 1 can (10 ounce) condensed cream of celery soup. 8 ounces cooked chicken breast (3 cups, more to taste) 1 cup celery, minced. 1 cups cornflakes cereal. 1 can (8 ounce) sliced water chestnuts, drained. 1/2 cup mayonnaise. 1/2 cup finely chopped onion. FOR TOPPING. 1 cup Cornflakes Cereal.
From recipezazz.com


HASH BROWN CASSEROLE WITH CORN FLAKES - MESS FOR LESS
2022-03-11 Put the cornflakes and butter aside for the topping. Spread mixture in a greased 13 x 9 casserole dish. Crush 2 cups of cornflakes and sprinkle them over the casserole. Melt ¼ cup of butter in the microwave and evenly pour over corn flake mixture. Cover with foil and bake in …
From messforless.net


CORNFLAKE CHICKEN TENDERS (OVEN BAKED RECIPE)
2022-04-12 Instructions. Preheat oven to 400° F. Line a baking sheet with foil and then place an ovenproof wire rack overtop. Set aside. Place the cornflakes, paprika, ranch seasoning, salt, and pepper in a food processor and pulse until coarse crumbs form (like breadcrumbs).
From crayonsandcravings.com


CHICKEN AND RICE CASSEROLE WITH CRIPSY CORNFLAKE TOPPING
2021-03-03 Add the 2 cups of water, celery and rice into a skillet and cook until the water is absorbed. Add the chicken, cream of chicken and mayo to the rice and celery and stir. Transfer to a 9 x 13" baking pan. Top with the cornflakes and drizzle with melted butter before baking for one hour. Let it cool for at least 10 minutes before serving!
From foodsofjane.com


CRISPY CHICKEN AND BROCCOLI CORNFLAKE CASSEROLE | 12 TOMATOES
Preheat oven to 350°F and lightly grease a large casserole dish with butter or non-stick spray. In a large bowl, mix together cream of chicken soup, mayonnaise, 1 cup of the cornflakes, onion, garlic powder, lemon juice, and black pepper. Add the cooked chicken and broccoli florets and stir to combine. Spread mixture into prepared casserole ...
From 12tomatoes.com


RANCH CORNFLAKE CRUSTED BAKED CHICKEN - THE CHUNKY CHEF
2018-10-31 Preheat oven to 400 F degrees. Lightly grease a 9x13" baking dish or rimmed baking sheet and set aside. In a shallow bowl, add ranch dressing. In a separate shallow bowl, add cornflakes, Italian seasoning, garlic powder, paprika and salt and pepper. Dip chicken in ranch dressing, shaking off any excess, then dip in cornflake mixture.
From thechunkychef.com


EASY OVEN BAKED CORNFLAKE CHICKEN {VIDEO} - THE CAREFREE KITCHEN
2021-05-14 Preheat oven to 350 degrees. Place cornflakes in a large ziplock bag and use a rolling pin or glass to crush them into smaller pieces. Add the onion powder, garlic powder, paprika, salt and pepper then reseal the bag and shake to combine. Pour the seasoned, crushed cornflakes into a shallow bowl and set to the side.
From thecarefreekitchen.com


CORNFLAKE CHICKEN - DINNER AT THE ZOO
2019-08-08 Instructions. Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray. Place the milk and eggs in a bowl; whisk to combine. In a food processor pulse together the cornflakes, smoked paprika, onion powder, sugar, salt and pepper until coarse crumbs form.
From dinneratthezoo.com


CHICKEN AND RICE CASSEROLE - CREME DE LA CRUMB
2021-09-29 First steps. Turn on your oven and preheat it to 375 and then lightly grease a 9×13″ baking dish. Take out a large skillet and melt 1 tablespoon of the butter over medium-high heat. Stir in the rice, then add 1 cup of chicken broth and the water and bring to a boil. Once boiling, turn the burner down to a simmer, cover, and cook the rice for ...
From lecremedelacrumb.com


CRISPY CORNFLAKE CHICKEN RECIPE | JD SEASONINGS
STEP 2: Coat the chicken in the flour mixture before dipping in the beaten egg, followed by. the cornflakes until well coated. STEP 3: Transfer to an oven-proof dish lined with baking paper. STEP 4: Spray well with low calorie cooking spray and bake for 30-35 …
From jdseasonings.com


CORNFLAKE CHICKEN RECIPE {EASY BAKED CHICKEN WITH CRUMB COATING}
2018-06-29 Place the ¼ cup butter in a 9x13 baking pan and place it in the oven while the oven is heating so the butter melts. In a bowl, mix together the cornflakes and spices. Pour the buttermilk into a bowl. Dip each piece of chicken in buttermilk, then roll it in the cornflake crumbs to coat all sides.
From tastesoflizzyt.com


CORNFLAKE CHICKEN RECIPE: HOW TO MAKE IT
In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat. Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10-15 ...
From stage.tasteofhome.com


COUNTRY CHICKEN CORN FLAKE CASSEROLE - GROWING UP GARLICKY
2021-04-02 Preheat the oven to 350°. Spray a 15×10 casserole dish with cooking spray. Melt 3 tbsp butter in a large, deep skillet or a dutch oven over medium-high heat. While the butter melts, in a medium sized pot, add broth, rice, greek seasoning, and oil. Mix well and bring to a boil.
From growingupgarlicky.com


FERNIE'S FAMOUS CHICKEN CASSEROLE - AN EASY AND DELICIOUS FAMILY …
2019-04-15 Preheat the oven to 350 degrees and grease two 4 quart baking pans (or 9" x 13" and 8" x 8" pans) with cooking spray. Boil chicken in 4-5 cup of water for 1 hour and then cool slightly. Bone chicken, shred and set aside reserving broth for later. While chicken boils, cook instant rice as per package directions.
From thelifejolie.com


HASH BROWN CASSEROLE WITH CORN FLAKES RECIPE - RECIPESCHOICE
1 cup crushed cornflakes ½ cup melted butter Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl.
From recipeschoice.com


CORNFLAKE CHICKEN - THE SEASONED MOM
2020-02-28 Preheat oven to 425° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside. In a bowl, whisk together mayonnaise, salt, seasoned salt and garlic powder. Remove skin from chicken, pat dry, and season the meat liberally with salt and pepper.
From theseasonedmom.com


CORNFLAKE CHICKEN - RECIPES - PAGE 5 | COOKS.COM
Blend 2 tablespoons butter and ... Add cooked, diced chicken, salt, pepper and milk. ... and sprinkle with cornflake crumbs. Bake at 350°F for 20 to 25 minutes until golden brown.
From cooks.com


19 CORNFLAKE RECIPES THAT PROVE CEREAL GOES WITH SO MUCH MORE …
2020-08-26 Cheesy Potato Casserole Recipe. This lightened-up variation of a Southern casserole classic cuts fat and calories (but not flavor) with reduced-fat milk, fat-free Greek yogurt, and reduced-fat extra-sharp cheddar cheese. Top with a generous amount of buttered cornflakes for an irresistibly crunchy topping. 4 of 19.
From myrecipes.com


OVEN-FRIED, CORN FLAKE-CRUSTED CHICKEN RECIPE - SERIOUS EATS
2020-05-22 Adjust oven rack to middle position and preheat to 400°F. Line rimmed baking sheet with foil and brush with oil. Remove chicken from brine and pat dry. Stir cornmeal, 1/4 teaspoon salt, 1/2 teaspoon black pepper, cayenne, and oregano in a bowl. Stir buttermilk with 1/8 teaspoon cayenne and 1/4 teaspoon salt. Place crushed corn flakes in pie plate.
From seriouseats.com


CORNFLAKE CHICKEN WITH MAYO - THERESCIPES.INFO
Chicken in Corn Flakes Recipe - Food.com new www.food.com. Preheat oven to 350°F degrees. Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl. Add mayonnaise and coat chicken well. Crush corn flakes (not too fine) and place in a plastic bag. Add sesame seeds, granulated garlic powder, salt and pepper and ...
From therecipes.info


Related Search