Stove Top Chocolate Pudding Recipes

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THICK CHOCOLATE PUDDING



Thick Chocolate Pudding image

"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Whipped topping, optional

Steps:

  • In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.

Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

HOMEMADE CHOCOLATE PUDDING



Homemade Chocolate Pudding image

This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups whole milk
2 tablespoons butter
2 teaspoons vanilla extract
OPTIONAL: Sweetened whipped cream and M&M's

Steps:

  • In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.

HASTY CHOCOLATE PUDDING



Hasty Chocolate Pudding image

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

Provided by Debra

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 5

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

Steps:

  • In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
  • Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  • Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 40.3 g, Cholesterol 9.8 mg, Fat 3.4 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 52.3 mg, Sugar 31.1 g

STOVE TOP CHOCOLATE PUDDING



Stove Top Chocolate Pudding image

Make and share this Stove Top Chocolate Pudding recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups chocolate milk (we like wawa brand, a local chain)
1/4 cup cocoa powder
1/3 cup sugar
2 tablespoons cornstarch
1 pinch salt
1/2 ounce semisweet baking chocolate (one half square)

Steps:

  • Combine dry ingredients in a small saucepan.
  • Grate chocolate into mixture, make a well.
  • Mix in chocolate milk with wisk.
  • Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.
  • pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.
  • chill or eat warm.

STOVE TOP CHOCOLATE FROSTING/FILLING



Stove Top Chocolate Frosting/Filling image

Ready in under 10 minutes!!!! Tastes like fudge pudding! Covers a single layer 9 inch round or square. Recipe from the Harrowsmith cookbook; Vol.1, credited to Barbara Davis of Mississauga, ON.

Provided by SoupCookie

Categories     Dessert

Time 8m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

1/2 cup granulated sugar
1 1/2 tablespoons cornstarch
2 -3 tablespoons cocoa powder
1 pinch salt
1/2 cup boiling water
1 1/2 tablespoons butter
1/2 teaspoon vanilla

Steps:

  • In a medium sauce pan whisk together sugar & cornstarch (do not turn on stove top yet). Whisk in cocoa & salt.
  • *Make sure you have nothing else to attend to in the next minute becasue this part needs your full attention: Add boiled water and whisk to get out as many clumps as possible. Turn stove to medium-high heat and begin whisking. Cook until mixture thickens (which happens almost instantly). Remove from heat and stir in butter and vanilla. It will be the consistency of pudding.
  • Spread hot icing onto cooled cake. Enjoy!
  • *Note: I used an electric kettle to boil my water.

Nutrition Facts : Calories 77, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 35.5, Carbohydrate 14.6, Fiber 0.5, Sugar 12.6, Protein 0.3

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