Fourth Of July Jell O Recipes

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FOURTH OF JULY JELL-O



Fourth of July Jell-O image

"With six children, I'm always looking for wholesome quick recipes," shares Mabel Yoder of Bonduel, Wisconsin. "This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (3 ounces) berry blue gelatin
2 cups boiling water, divided
1/2 cup cold water, divided
1 package (3 ounces) strawberry gelatin
1 can (15 ounces) pear halves, drained and cubed

Steps:

  • In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9x5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water. , When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes.

Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

4TH OF JULY JELLO RECIPE



4th Of July Jello Recipe image

I knew my family would love this festive fun dessert to help them cool down on a hot day!

Provided by Camille Beckstrand

Categories     Side Dish

Time 6h15m

Number Of Ingredients 5

6 ounces red jello mix (1 box)
6 ounces blue jello mix (1 box)
14 ounces sweetened condensed milk
2 .25 ounce Knox packets of unflavored gelatin ((.5 ounces total))
water

Steps:

  • For each flavor, dissolve one box of Jello in 2 cups of boiling water. Pour into two separate 9x13" pans and chill for at least 3 hours, or overnight.
  • After chilling the flavors, cut them into small squares. Mix both colors of Jello squares in one 9x13" pan. In a separate bowl, sprinkle 2 envelopes of unflavored gelatin into 1/2 cup cold water. Let the gelatin expand in the water for a few minutes, then add 1 1/2 cups boiling water and whisk together until the unflavored gelatin dissolves.
  • Mix in the can of sweetened condensed milk, stir and let cool at room temperature. Once the milk mixture has cooled, pour over Jello squares in the 9x13" pan. Chill for a few hours until set up. Cut into blocks or shapes and serve. These sweet treats are one of the best patriotic desserts!

Nutrition Facts : Calories 173 kcal, Carbohydrate 33 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 138 mg, Sugar 32 g, ServingSize 1 serving

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