BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL
Provided by Amanda Hesser
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. In a small bowl, combine salt, five-spice powder, coriander and black pepper. Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.
- Place a large sauté pan over medium-high heat for 2 minutes. Add 1 tablespoon oil. Place pork chops in pan, and brown well on both sides. Pour off fat, then return pan to heat. Add wine, broth, orange zest, ginger and garlic. Bring to a boil, then cover pan and place in oven. Braise until tender, about 1 hour. Allow the chops to cool in the cooking liquid.
- To serve, heat remaining 1 tablespoon oil in a large sauté pan. Add chops, and cook until reheated and browned, about 2 minutes a side. If desired, serve with polenta or risotto.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 26 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 7 grams, Sodium 626 milligrams, Sugar 1 gram, TransFat 0 grams
BRAISED HERB PORK CHOPS
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. -Darci Truax, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 7 servings.
Number Of Ingredients 16
Steps:
- Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, stirring occasionally.
Nutrition Facts : Calories 284 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 516mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
BRAISED PORK CHOPS
Simple seasonings in this recipe let the wonderful natural flavor of braised pork chops really shine through. With homemade bread and a salad, this makes a delightful meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat. , In a skillet over medium-high heat, cook chops in oil for about 3 minutes per side or until well browned. Remove chops and set aside. Cook onion, celery and garlic in drippings until tender. , Return chops to the skillet; add broth, thyme and bay leaf. Simmer, uncovered, for 30 minutes or until pork juices run clear. Remove bay leaf. , Transfer chops to a serving plate. With a slotted spoon, remove celery and onion; spoon over chops. Thicken juices for gravy if desired.
Nutrition Facts : Calories 433 calories, Fat 26g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 679mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
BRAISED PORK CHOPS
This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
- Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
- Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
BRAISED PORK CHOPS
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
Provided by Kim D.
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
- Add water and remaining ingredients.
- Cover and simmer for about 20-30 minutes until pork chops are tender.
Nutrition Facts : Calories 571.5, Fat 38.2, SaturatedFat 10.4, Cholesterol 170.8, Sodium 206.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 52.1
EASY BRAISED PORK CHOPS
This recipe creates very juicy tender pork chops, and caramelized onions. I serve the onions over mashed potatoes.
Provided by Karen Parnell
Categories Pork
Time 57m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Heat oil in medium hot skillet.
- Brown chops for 2-3 minutes per side.
- Remove chops from pan.
- Sauté onions and garlic in pan 2 minutes, until soft.
- Reduce heat to low, and return chops to pan.
- Spread the onions over the chops, cover and braise for 45 minutes.
BRAISED PORK CHOPS WITH ORANGE-MUSTARD SAUCE
A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal.
Provided by Allrecipes Member
Yield 6
Number Of Ingredients 12
Steps:
- Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3 to 4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8 to 10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 12.1 g, Cholesterol 63.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 657.3 mg, Sugar 9.7 g
More about "braised pork chops with five spice and orange peel recipes"
RECIPE: BRAISED PORK CHOPS WITH FIVE-SPACE AND ORANGE …
From nytimes.com
Estimated Reading Time 50 secs
ORANGE-BRAISED PORK CHOPS - WILLIAMS SONOMA
From williams-sonoma.com
Servings 6Total Time 7 hrs 40 mins
HERB BRAISED PORK CHOPS WITH CREAMY ONION GRAVY
From bakeatmidnite.com
PORK CHOPS ORANGE JUICE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ORANGE GLAZED PORK CHOPS - NOBLE PIG
From noblepig.com
ORANGE SPICE PORK CHOPS RECIPE
From crecipe.com
BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL
From diningandcooking.com
BRAISED PORK CHOPS WITH PEPPERS AND ONIONS RECIPE
From crecipe.com
ORANGE JUICE AND PORK SHOULDER RECIPES (127) - FOOD NEWS
From foodnewsnews.com
SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED PORK CHOPS WITH CREAMY MUSTARD SAUCE RECIPE
From foodnewsnews.com
ORANGE BRAISED PORK CHOPS | DINNER WITH THE THOMSONS
From dinnerwiththethomsons.wordpress.com
FIVE SPICE BRAISED PORK BELLY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 44 PORK HOCK RECIPES
From tprecipes.com
FIVE-SPICE BRAISED PORK | RECIPE | CHINESE CUISINE RECIPES, PORK ...
From pinterest.com
PORK CHOPS RECIPES - NYT COOKING
From cooking.nytimes.com
ORANGE-BRAISED PORK CHOPS RECIPE BY CHRISTOPHERR | IFOOD.TV
From ifood.tv
BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL
From plain.recipes
FIVE SPICE PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEARS - LIDIA
From lidiasitaly.com
BRAISED PORK BELLY RECIPE- HOW TO MAKE IT MELT-IN-THE-MOUTH
From tasteasianfood.com
SKILLET BRAISED PORK CHOPS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
ORANGE SPICE PORK CHOPS - BRAISED - WORLDRECIPES.ORG
From worldrecipes.org
FIVE SPICE PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BRAISED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
FIVE-SPICE BRAISED PORK | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
5 SPICE PORK CHOPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
5-INGREDIENT ORANGE GLAZED PORK CHOPS - FLORIDA ORANGE JUICE
From floridacitrus.org
ORANGE GINGER PORK CHOPS - THE FLOUR HANDPRINT
From theflourhandprint.com
BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL RECIPE
From pinterest.co.uk
PORK BRAISED WITH ORANGE PEELS - RECIPE
From en.edunclub.ru
OVEN BRAISED PORK CHOPS (PORK CHOPS RECIPES) - YELLOW BLISS ROAD
From yellowblissroad.com
RECIPE: BRAISED PORK CHOPS, RATED 4.4/5 - 18 VOTES
From gourmandize.co.uk
PORK CHOPS BRAISED WITH ARTICHOKES, ORANGE AND OLIVES
From thriftyfoods.com
BRAISED PORK CHOPS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRISPY FIVE-SPICE PORK CHOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
BRAISED PORK CHOPS AND FENNEL RECIPE - PAGE 5 - CHOWHOUND
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love