Snow White Poison Candy Apples Recipe By Tasty

SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY

Snow White Poison Candy Apples Recipe by Tasty image

Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!

Provided by Katie Aubin

Categories Snacks

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 honeycrisp apples, stems removed
1 ½ cups sugar
½ cup water
¼ cup light corn syrup
6 drops red food coloring
8 oz neon green candy melts
1 teaspoon canola oil
4 lollipop sticks

Steps:

Insert a lollipop stick into the stem end of each apple.
Line a baking sheet with parchment paper or wax paper.
Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
Let set for 10-15 minutes, until completely hardened.
Enjoy!

POISONED APPLES

Poisoned Apples image

From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples are ideal if, like the witch from Snow White, you think that the best way to ensure that act of revenge is carried out properly is to do it yourself. See the review for the cookbook at: RecipesNow! Reviews And Recipes Magazine

Provided by ChrisWebAdmin

Categories Low Protein

Time 15m

Yield 4 Poisoned Apples

Number Of Ingredients 5

Ingredients

4 Granny Smith apples
1 lemon
18 ounces fructose (health food section of your store)
blue liquid food coloring
black liquid food coloring

Steps:

Conjure up some lightning in your secret laboratory so you can see more clearly, then summon the spirit of the Mirror.
Rinse the apples, remove the stems and insert wooden twigs or sticks into the center, pushing them in well so they are secure.
Roll the lemon back and forth several times across a work surface under the palm of your hand, pressing firmly, then cut into half and collect the juice.
In a cauldron as black as your soul, melt the fructose with the lemon juice and bring to a boil. When the candy is golden but not get coppery, add four drops of blue coloring to each one drop of black (according to the Mirror's advice).
Mix and remove from the heat.
Take the apples in the candy, coating them completely with both the sugar and your resentment.
Place the apples on a plate lined with parchment paper and let them cool completely, until the candy is as dry as your heart.

Nutrition Facts : Calories 551, Fat 0.2, Sodium 15.6, Carbohydrate 149.5, Fiber 2.5, Sugar 134.9, Protein 0.6

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