Vegan Chocolate Chip Pancakes Recipes
VEGAN CHOCOLATE-CHIP PANCAKES
Make and share this Vegan Chocolate-Chip Pancakes recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Breakfast
Time 15m
Yield 6 6-7 inch pancakes
Number Of Ingredients 13
Steps:
- In a large mixing bowl sift together the flour, cocoa powder, baking powder, and salt. Create a well in the center of the flour mixture and add the water, rice milk, oil, maple syrup, and extracts. Mix until just combined, fold in chocolate chips.
- Oil and preheat a large skillet over medium-high heat for about 2 minutes.
- Use a ladle to pour batter into the pan; most standard ladles will yield a 6-inch pancake. Cook until bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are browned and the pancakes are cooked through, about 2 more minutes.
- Serve immediately or keep warm on a plate covered with foil while cooking the others. Repeat with remaining batter.
Nutrition Facts : Calories 322.9, Fat 8.3, SaturatedFat 2.3, Sodium 318.9, Carbohydrate 58.3, Fiber 2.5, Sugar 11.3, Protein 5.5
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- In a large mixing bowl, whisk together the flour, sugar, baking powder, cornstarch, cinnamon and salt.
- Now add the non-dairy milk, vanilla and oil. Whisk together until ingredients are just combined. Don't over mix or your pancakes will be tough inside. Lumps are perfectly fine. Let the batter rest for 3-5 minutes and then gently fold in the chocolate chips with a mixing spatula or spoon.
- Heat a Griddle or Large Non-Stick Skillet over medium heat for about 1-2 minutes. When pan is evenly heated, drizzle the pan with oil and spread oil with a paper towel. You don't want oil pooling in the pan. Scoop 1/3 cup of batter for each pancake and pour it into the hot pan, leaving plenty of room between each one.
- Cook the pancakes until you notice bubbles form on the top and the edges are forming, about 2-3 minutes. You may need to lower the temperature if the pan is getting too hot. Now flip your pancake and cook the other side about 1-2 minutes, until light golden brown. Repeat until all the batter is gone. Before placing more batter down, add a drizzle of oil and wipe with paper towel again. Serve immediately or place them in a warm oven until you're ready to serve. Serve with warm maple syrup and vegan butter
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