Low Carb Raw Cranberry Relish Recipes
LOW-CARB RAW CRANBERRY RELISH
This is NOT a no carb but lower than most raw, uncooked relish. I always get asked for my recipe on this no matter where I serve it. Quick, easy and great for those what do I bring luncheons! Due to the high acid content it will be good in the fridge for a week. However, it is a pleaser dish and never lasts 24 hours. I fix double and hide a dish in the back of the fridge.
Provided by Maeven6
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the washed raw cranberries into a food processor.
- Pulse until chopped finely and place into a large bowl.
- Next put pecans into the processor and chop coursely.
- Place them into the bowl with the cranberries.
- Do the same with the celery, chop and add to the bowl.
- Chop your apple finely on a cutting board. DO NOT use the processor.
- Add the apple to the bowl and stir in the rest of the ingredients.
- Chill over night or at least for a few hours before serving.
- Serve with poultry, breakfast toast, cereals, or anything a nice tart bit is good with.
Nutrition Facts : Calories 90.2, Fat 6.7, SaturatedFat 0.6, Sodium 22.3, Carbohydrate 8.3, Fiber 3.4, Sugar 3.6, Protein 1.2
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- Add all of the ingredients to a medium saucepan and bring to a boil over medium heat, stirring occasionally.
- Once it reaches a boil, reduce heat to low and let simmer for 5-10 minutes, stirring occasionally, until the sauce is thickened. If you run the spoon across the bottom of the pan, it should take a second or two for the relish to refill that space.
- At this point you have a couple options regarding texture: 1) Leave as-is for a super chunky relish;2) Mash the cranberries for a somewhat chunky relish;3) Use an immersion blender to break down the berries to a barely chunky texture (this is our preferred method and what is pictured in this recipe). To do this, turn on the blender while in the relish and slightly raise and lower it while moving it around, never taking it completely out of the relish.4) Pour it all in a food processor and blend until it's as smooth as you can get it.
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