Cinnamonapplesyrupfrompeel Recipes

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CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Cinnamon and vanilla take center stage in this no-fuss syrup from Alberta McKay. "Most people rave about it," shares the Barlesvile, Oklahoma cook. "Try it warm over pancakes or even crepes."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup water
3/4 cup thawed unsweetened apple juice concentrate
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CINNAMON APPLES



Cinnamon Apples image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h45m

Yield 8 servings

Number Of Ingredients 7

3/4 cup cinnamon candies, such as Red Hots
1/2 cup light brown sugar
4 large Granny Smith apples, peeled, cored and each cut into eighths
1 stick (8 tablespoons) salted butter
One 16-ounce store-bought pound cake, cut into 8 slices
Vanilla ice cream, for serving
Mint leaves, for garnish

Steps:

  • Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
  • Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
  • When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
  • To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

CINNAMON APPLE SYRUP FROM PEEL



Cinnamon Apple Syrup from Peel image

This is a yummy way to use up apple peels. I like to cook apples during the fall to freeze for a winter side dish. I always hated throwing away the peelings. I modified a recipe that I found online until I got a consistancy and flavor that I am happy with. I enjoy using tart apples like Cortland or Winesap. My whole family loves this syrup. It is especially tasty when poured over Cinnamon Pecan Pancakes :) I love to have this simmering on the stove, it makes the house smell wonderful!

Provided by AmyR7106

Categories     Breakfast

Time 1h30m

Yield 5-6 half-pints

Number Of Ingredients 4

6 cups water
6 1/2 cups sugar
cinnamon
18 apples, worth of peelings

Steps:

  • Bring all four ingredients to a boil in a large stockpot. Stir until sugar dissolves.
  • Reduce heat to medium and simmer until peels lose their bright color. (Approximately 10 minutes.).
  • Remove apple peels with tongs or a slotted spoon.
  • Continue simmering until mixture has reduced by half. Test consistency by dipping a spoon into the mixture and then rubbing your finger across it. You will be able to tell when it has thickened. Cooking time will vary.
  • You may can this in sterile jars or let it cool and keep in the refrigerator.

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Make and share this Cinnamon Apple Syrup recipe from Food.com.

Provided by Graceful Chef

Categories     Sauces

Time 10m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1 1/2 cups maple syrup
1/3 cup apple jelly
1 teaspoon ground cinnamon
salt

Steps:

  • Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.

Nutrition Facts : Calories 104.3, Fat 0.1, Sodium 5.2, Carbohydrate 26.9, Fiber 0.2, Sugar 23

CINNAMON-APPLE CRISP



Cinnamon-Apple Crisp image

Isn't it wonderful to enjoy a favorite dessert and know it's actually good for you? This one is low-fat and a great source of fiber.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 9

2 tablespoons lemon juice
8 each apples
2 cups rolled oats
¾ cup whole wheat flour
½ cup raisins
2 teaspoons cinnamon
½ cup apple juice
⅓ cup honey
2 tablespoons canola oil

Steps:

  • Coat a 9 X 13-inch (3-liter or 22 X 34-cm) glass baking dish with nonstick spray. Add the apples.
  • In a large bowl, combine the oats, flour, raisins, and cinnamon. Drizzle with the apple juice, honey, and oil. Combine well. Sprinkle over the fruit.
  • Bake at 350 degrees F (180 degrees C) until the apples are hot and tender, 30 to 40 minutes.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 42.2 g, Fat 3.6 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 3.6 mg, Sugar 22.7 g

CINNAMON ROLL-STUFFED BAKED APPLES RECIPE BY TASTY



Cinnamon Roll-Stuffed Baked Apples Recipe by Tasty image

Here's what you need: cinnamon roll, apple, butter, brown sugar, cinnamon

Provided by Tasty

Categories     Desserts

Yield 1 serving

Number Of Ingredients 5

1 cinnamon roll
1 apple, strong apples that will hold up while baking - we used gala
butter, melted
brown sugar
1 teaspoon cinnamon

Steps:

  • Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base.
  • Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon.
  • Place a cinnamon roll in each apple.
  • Bake in a preheated oven at 350˚F (180˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil.
  • Remove from over and drizzle with icing. Serve warm.
  • Enjoy!

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