PASTA WITH PEAS
This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients. It's the perfect midweek meal, it's ready in 15 minutes and tastes so delicious!
Provided by Katia
Categories pasta
Number Of Ingredients 7
Steps:
- Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
- Add the peas and cook stirring frequently about 1 minute.
- Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
- Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
- Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
- Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 57 g, Protein 18 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 782 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
SIMPLE SPAGHETTI WITH GARLIC, PEAS & PARMESAN
Just a few simple ingredients gets you a luxurious carbonara-like spaghetti dish with olive oil, garlic, spring peas, Parmesan and lemon.
Provided by Julie Andrews
Categories Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Cook pasta according to package directions, until al dente.
- Drain pasta, reserving 1 ¼ cups pasta water for later use. Coat pasta with 1 Tbsp. olive oil and set aside.
- Place ¼ cup olive oil in the large pot on medium-high heat. Add garlic and cook until fragrant, about 30-60 seconds. Add pasta back in to the stock pot, then the pasta water and simmer until liquid is reduced by half. Remove from the heat and stir in the beaten egg yolks until it starts to thicken.
- Stir in peas and half the Parmesan cheese.
- Season with salt, black pepper and lemon zest and juice, to taste. Remove from heat and place in bowls.
- Garnish with remaining Parmesan cheese.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 405 calories, Sugar 3g, Sodium 245mg, Fat 18g, SaturatedFat 5g, UnsaturatedFat 13g, TransFat 0g, Carbohydrate 48g, Fiber 7g, Protein 13g, Cholesterol 101mg
ITALIAN PEAS
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Provided by WORSHIPWARRIORMT
Categories Side Dish Vegetables Onion
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g
ITALIAN PASTA AND PEAS
If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 574mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
GARLIC-TOMATO PASTA WITH PEAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring constantly, until the edges start turning golden, about 1 minute. Add the tomato paste to the skillet and cook, stirring, 1 minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste. Simmer until reduced by half, about 5 minutes, adding the peas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup parmesan. Top each serving with basil and the remaining parmesan.
Nutrition Facts : Calories 465 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 9 milligrams, Sodium 187 milligrams, Carbohydrate 63 grams, Fiber 4 grams, Protein 13 grams
More about "italian recipe for pasta and peas with garlic"
PASTA E PISELLI RECIPE - CLASSIC ITALIAN PASTA WITH PEAS …
From blendwithspices.com
GARLIC BUTTER PASTA RECIPE WITH ASPARAGUS AND PEAS
From thekitchn.com
PASTA WITH CHICKPEAS (PASTA E CECI) - THE CLEVER MEAL
From theclevermeal.com
EASY ITALIAN PASTA AND PEAS - MARCELLINA IN CUCINA
From marcellinaincucina.com
PASTA WITH PEAS AND ITALIAN SAUSAGE | GIANGI'S KITCHEN
From giangiskitchen.com
PASTA AND PEAS (PASTA E PISELLI) - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
4.8/5 (4)Category Main CourseCuisine AmericanTotal Time 23 mins
ITALIAN PASTA AND PEAS RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
Ratings 4Calories 485 per servingCategory Pasta Recipes
GARLIC BREAD PASTA RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
PASTA WITH PEAS (QUICK, EASY, AND AFFORDABLE) - KEY TO MY LIME
From keytomylime.com
20 DIFFERENT PASTA SHAPES - TYPES OF PASTA SHAPES AND NAMES
From thepioneerwoman.com
50 BEST PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - TODAY
From today.com
HOW TO MAKE PASTA & PEAS LIKE AN ITALIAN - YOUTUBE
From youtube.com
COOK THIS: ROMAN RESTORATION OF A CLASSIC ITALIAN PASTA - THE …
From mercurynews.com
GARLIC CREAM BUCATINI WITH PEAS AND ASPARAGUS - PINCH OF YUM
From pinchofyum.com
ITALIAN PASTA AND PEAS RECIPE - FARE ISLE
From fareisle.com
VEGETABLE PASTA PRIMAVERA WITH CREAM SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
HOW TO MAKE PASTA & PEAS LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
PASTA WITH PEAS, QUICK AND EASY! [VIDEO] | RECIPE [VIDEO]
From pinterest.com
PASTA WITH PEAS RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA AND PEAS: 3 FEEL-GOOD RECIPES - LA CUCINA ITALIANA
From lacucinaitaliana.com
EASY GARLIC AND OIL PASTA (SPAGHETTI AGLIO E OLIO)
From savoringitaly.com
SIMPLE PANCETTA PASTA WITH PEAS AND PARMESAN
From themediterraneandish.com
GIADA'S AGLIO E OLIO WITH PEAS AND PROSCIUTTO RECIPE - TODAY
From today.com
ITALIAN POTATO PASTA SALAD | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
ITALIAN SKILLET GNOCCHI AND PEAS | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love