CARIBBEAN CURRY
Hot Caribbean curry packed with veg and spices
Provided by Georginarose
Time 55m
Yield Serves 5
Number Of Ingredients 16
Steps:
- Heat the canola oil over medium heat in a saucepan.
- Add onions, garlic and ginger; cook, stirring for about 5 minutes. Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).
- Add the curry powder, stir and continue to cook until the curry turns a dark golden colour (about 1 minute).
- Add the chicken, salt and black pepper. Stir and continue to cook for about 10 minutes.
- Add the potatoes, carrots, green beans, baby corn, scotch bonnet pepper, chicken broth, and coconut milk to the pot.
- Cover the pot and cook the curry for about 35 minutes on low-medium heat or until the potatoes and carrots are softened to your liking.
- Serve with rice and beans.
CARIBBEAN CURRY POWDER
Make and share this Caribbean Curry Powder recipe from Food.com.
Provided by _Pixie_
Categories Grains
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the cumin, coriander, poppy and mustard seeds to a nonstick pan, toast them over medium heat until the mustard seeds start to jump about.
- Add the cloves and pepper and mix.
- Remove from heat and grind the mixture either with a mortar or a food processor/blender.
- When finely ground, mix well with the tumeric and ginger.
- Put the mixture through a fine sieve and store in a covered glass jar.
Nutrition Facts : Calories 502.1, Fat 16.9, SaturatedFat 2.7, Sodium 90.9, Carbohydrate 95.5, Fiber 38.1, Sugar 3.6, Protein 20
CARIBBEAN CURRY
a yellow curry that you would use to make Chicken Roti or something similar, light and saucy with or without vegies or potatoes.
Provided by Robin Cowdrey
Categories Caribbean
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Make one or all three of the fillings below to enclose in a soft roti envelope.
- Curried Chicken Filling: Cut chicken into bite-size pieces; set aside.
- In skillet, heat oil over medium heat; cook onion, stirring, for 2 minutes. Add garlic; cook, stirring, for 1 minute. Add curry powder; cook, stirring, for 2 minutes.
- Add 1/2 cup of the water and the tomato paste; cook, sti rring occasionally, for 2 minutes. Add chicken; cover and cook for 10 minutes.
- Pour in remaining water; simmer for 10 to 15 minutes or until chicken is no longer pink inside. Drain off excess liquid. Season with salt and pepper to taste.
- Curried Chick-Pea Filling: Drain and rinse chick-peas; set aside. In skillet, heat oil over medium heat; cook onion, stirring, for 1 minute. Add garlic; cook, stirring, for 1 minute. Add curry powder; cook for 1 minute. Stir in tomato paste and 1/4 cup of the water; cook for 2 minutes.
- Add chick-peas, green onions and remaining water; bring to boil.
- Reduce heat and simmer for 5 minutes or until chick-peas are softened.
- Season with salt and pepper to taste. Spinach Filling: Trim, wash and coarsely chop spinach; set aside. In skillet, heat oil over medium heat; cook onion, stirring, for 2 minutes.
- Add garlic; cook, stirring, for 1 minute. Add spinach; cook, stirring, just until wilted.
- Stir in tomato, and salt and pepper to taste; cook for 1 minute.
Nutrition Facts : Calories 250.3, Fat 8.4, SaturatedFat 1.4, Cholesterol 72.6, Sodium 305.9, Carbohydrate 15.7, Fiber 3.9, Sugar 1.7, Protein 27.9
CARIBBEAN CURRIED CHICKEN
Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm., Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.
Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 514mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
JAMAICAN CURRY POWDER
An authentic Jamaican curry powder without hot pepper, which should be added separately to any dish. You can also use powdered versions of any of the ingredients, but for better flavor use whole seed. For authentic Jamaican flavor, you will usually add Scotch Bonnet or Habanero peppers to your recipes. However, if you want to add heat directly to the powder, add 2-4 tablespoons cayenne powder to the mix, depending on your taste.
Provided by Monty
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet. Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes. Remove the spices from the skillet, and allow to cool to room temperature. Grind the spices with the turmeric in a spice grinder. Store in an airtight container at room temperature.
Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.8 g, Fat 0.5 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g
FRUITY CARIBBEAN CURRY
Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling family meal
Provided by Cassie Best
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan. Add the chicken and brown well on all sides, then transfer to a plate. Add the onions and peppers to the pan, and cook for 5 mins until the veg starts to soften. Return the chicken to the pan and sprinkle in the curry powder, then add the pineapple with its juice, and the coconut milk. Season and simmer, uncovered, for 40 mins until the chicken is tender and the sauce has reduced and thickened a little.
- Add the beans and pepper sauce to the pan. Simmer for another 2-3 mins until the beans are warmed through, then scatter with coriander and serve with cooked rice.
Nutrition Facts : Calories 458 calories, Fat 23 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 23 grams sugar, Fiber 11 grams fiber, Protein 21 grams protein, Sodium 1.5 milligram of sodium
JAMAICAN CURRY CHICKEN
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
Provided by camsmum
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
- Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
- Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 13.8 g, Cholesterol 102.5 mg, Fat 20.3 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 4.7 g, Sodium 1353.2 mg, Sugar 2.1 g
More about "caribbean curry recipes"
10 BEST CARIBBEAN CURRY CHICKEN RECIPES | YUMMLY
From yummly.com
CARIBBEAN CHICKEN CURRY | CARIBBEAN RECIPES | GOODTO
From goodto.com
3.7/5 Total Time 1 hrCategory Dinner,Lunch,Main CourseCalories 785 per serving
20 DELICIOUS CARIBBEAN RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
TRINIDAD CHICKEN ROTI (CARIBBEAN CURRY) - PIQUANT POST
From piquantpost.com
15 JAMAICAN CURRY PORK RECIPE - SELECTED RECIPES
From selectedrecipe.com
CARIBBEAN STYLE CURRY CHICKEN - HOPES RECIPES
From hopesrecipes.com
EASY CARIBBEAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CARIBBEAN STYLE CURRY COD (CURRIED COD) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
MELON CURRY RECIPE CARIBBEAN - THERESCIPES.INFO
From therecipes.info
CARIBBEAN FISH CURRY · EAT WELL ABI
From eatwellabi.com
JAMAICAN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
MEL B’S JAMAICAN CHICKEN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
BEST SUZANNE BARR'S PERFECT CARIBBEAN CURRY CHICKEN RECIPES
From foodnetwork.ca
JAMAICAN CURRY CHICKEN {EASY INGREDIENTS} – WELLPLATED.COM
From wellplated.com
30 EASY CARIBBEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CURRY – JAMAICAN RECIPE
From jamaicanrecipe.net
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
CARIBBEAN GOAT CURRY - RECIPE VIBES
From recipevibes.com
10 BEST CARIBBEAN VEGETABLE CURRY RECIPES | YUMMLY
From yummly.com
SWEET POTATO CARIBBEAN CURRY - CONNOISSEURUS VEG
From connoisseurusveg.com
CARIBBEAN CURRY SEASONED RICE - TASTEEFUL RECIPES
From tasteefulrecipes.com
THE 40 BEST CARIBBEAN RECIPES - GYPSYPLATE
From gypsyplate.com
CARIBBEAN-STYLE CHICKPEA CURRY :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
CARIBBEAN CHICKEN CURRY - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
JAMAICAN CURRY POWDER RECIPE | RECIPE FROM A PANTRY
From recipesfromapantry.com
CARIBBEAN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
CARIBBEAN POTATO CURRY (SLOW COOKER, GLUTEN FREE)
From thatgirlcookshealthy.com
JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
15 TASTY JAMAICAN RECIPES - IMMACULATE BITES
From africanbites.com
ORIGINAL JAMAICAN CURRIED CHICKEN RECIPE WITH COCONUT MILK
From jamaicandelicacy.com
CARIBBEAN CURRY GOAT WITH RICE AND PEAS - BUTTER BE READY
From butterbeready.com
SLOW COOKER CARIBBEAN CHICKEN CURRY RECIPE | HINT OF HELEN
From hintofhelen.com
MAKE DELICIOUS CARIBBEAN SEAFOOD CURRY THE RIGHT WAY WITH …
From essenceofyum.com
THE ULTIMATE CURRY SHRIMP. - CARIBBEANPOT.COM
From caribbeanpot.com
CARIBBEAN CURRY BLEND - THE SPICERY
From thespicery.com
CARIBBEAN BLACK BEAN CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CURRY CHICKPEAS (JAMAICAN STYLE) - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
JAMAICAN CURRY BEEF RECIPE - COOK LIKE A JAMAICAN
From cooklikeajamaican.com
THE ULTIMATE CURRY GOAT RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
JAMAICAN STYLE CURRY CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #caribbean #central-american #holiday-event #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #kwanzaa
You'll also love