Broiled Teriyaki Wings Recipes

OVEN-BAKED TERIYAKI CHICKEN WINGS

Oven-Baked Teriyaki Chicken Wings image

An easy recipe for flavorful teriyaki wings. The chicken wings are baked in the oven, then glazed with a sugar-free teriyaki sauce.

Provided by Vered DeLeeuw

Time 55m

Number Of Ingredients 11

Ingredients

Avocado oil spray
2 lb. chicken wings
1 teaspoon Diamond Crystal kosher salt
½ teaspoon black pepper
4 tablespoons light soy sauce ((or use a gluten-free alternative))
4 tablespoons dry white wine
2 teaspoons cornstarch
2 tablespoons honey
1 teaspoon minced fresh garlic
1 teaspoon minced fresh ginger root
1 teaspoon sesame seeds

Steps:

Preheat your oven to 400 degrees F. Line a rimmed baking sheet with high-heat-resistant parchment paper for easy cleanup. Arrange the chicken wings on the pan and spray them with oil. Sprinkle with salt, pepper, and garlic powder. Bake until browned and cooked through, 30-40 minutes.
Set the oven to warm, keeping the wings in the oven, and prepare the teriyaki sauce: in a medium saucepan, whisk together the soy sauce, white wine, and cornstarch. Add the honey, minced garlic and minced ginger, whisking to combine.
Heat the sauce over medium heat, whisking often, 3-4 minutes, until it comes to a simmer and thickens into a syrup. Remove from heat as soon as it thickens.
Using tongs, dip each wing into the teriyaki sauce to coat all over. Or drop them in batches into the saucepan and gently turn to coat. Transfer to a serving plate, sprinkle with sesame seeds, and serve.

Nutrition Facts : ServingSize 0.25 recipe, Calories 300 kcal, Carbohydrate 3 g, Protein 25 g, Fat 17 g, SaturatedFat 5 g, Sodium 941 mg

BAKED TERIYAKI WINGS RECIPE BY TASTY

Baked Teriyaki Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed

Provided by Mercedes Sandoval

Categories Snacks

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
⅓ cup low sodium soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon sesame seed

Steps:

Preheat oven to 400˚F/200˚C.
Remove excess moisture from chicken wings with a paper towel.
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
Once sauce is thickened, stir in chicken wings until fully coated.
Serve with your favorite side dish or dipping sauce.
Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams

TERIYAKI CHICKEN WINGS

Teriyaki Chicken Wings image

These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!

Provided by Amy Powell

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
1 cup soy sauce
1 cup white sugar
¼ cup pineapple juice
¼ cup vegetable oil
1 tablespoon minced fresh garlic
1 tablespoon minced fresh ginger
3 pounds chicken wings or drumettes

Steps:

Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g

TERIYAKI CHICKEN WINGS WITH SESAME AND CILANTRO

Teriyaki Chicken Wings With Sesame And Cilantro image

Provided by Tyler Florence

Categories appetizer

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup rice wine vinegar
1/4 cup light brown sugar
2 fresh red chiles, halved
5 garlic cloves, halved
2-inch piece fresh ginger, whacked open with the flat side of a knife
2 dozen chicken wings, about 31/4 pounds, rinsed and patted dry
Sea salt and freshly ground black pepper
1 tablespoon sesame seeds, toasted, for garnish
1/2 bunch fresh cilantro, chopped, for garnish

Steps:

Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.
Preheat the oven to 400 degrees F.
Season the chicken wings generously with salt and pepper. Lay the chicken wings in a single layer on a sheet pan. Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!

TERIYAKI CHICKEN WINGS

Teriyaki Chicken Wings image

Provided by Tyler Florence

Categories appetizer

Time 40m

Yield 12 cocktail servings

Number Of Ingredients 14

Ingredients

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Steps:

Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.