Easy Deer Camp Chili Recipes
ANNIE'S EASY VENISON CHILI
Simple to make, packed with flavor and a little kick.
Provided by Annie
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.
- Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 41.6 g, Cholesterol 105.8 mg, Fat 4.9 g, Fiber 14.6 g, Protein 41.6 g, SaturatedFat 1.5 g, Sodium 1409 mg, Sugar 3.4 g
CAMPERS FAVORITE DIP
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you're not grilling out, bake it in the oven. -Valorie Ebie, Bel Aire, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese., Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.
Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 403mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
TEXAS DEER CHILI
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Provided by Donnak
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g
KEN'S DEER CAMP CHILI
Make and share this Ken's Deer Camp Chili recipe from Food.com.
Provided by Ken K.
Categories < 4 Hours
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Mix and brown meat in oil , when almost completely browned add diced onion and diced bell pepper , Let cook and finish browning off. Drain meat in strainer that will also retain the vegetables. Mix dry ingredients together and set aside. Add in tomatoes, and water. Stir in dry ingredients and continue to stir and simmer ( 10 minute ) add beans and chopped jalapenos then let simmer on low aprox. 1 to 1 ½ hour You can add more or less cayenne and jalapeno depending on the degree of heat desired. As the recipe is it will not be extremely hot but a little spicy. ( For a little healthier version you can use ground turkey and no fat beans but flavor will not be as rich and hardy. ) I like to put in refrigerator overnight then heat in crock pot or on stove the next day.
- We love This.
Nutrition Facts : Calories 603.6, Fat 31.6, SaturatedFat 11, Cholesterol 141.8, Sodium 864.2, Carbohydrate 27.9, Fiber 10.6, Sugar 3.2, Protein 52.5
DEER CAMP TWICE COOKED CHILI-- AT HOME/OR CAMP.
Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again!
Provided by Chef bigbill
Categories Wild Game
Time 45m
Yield 1 cassarole, 1-6 serving(s)
Number Of Ingredients 20
Steps:
- These ingredients can be made up in advance and topped with the cornbread at the camp and or or frozen for later addition of the cornbread topping.
- Preheat the oven to 400°F (U.S.A).
- Fry your meat ( your choice) in a large stock-like -pot-in the oil, till lightly browned, with 1/2 the garlic. When almost done add rest of the garlic- 1/4 cup of water and the flour then- scrape pan real good (wood spoons are great for this) while stirring till the water is gone making a gravy like substance add onion-tomatoes-tomato juice-pork and beans-kidney beans-salt-chili powder-and the red pepper(optional).
- Cook on medium heat for about 30 minutes.( stirring every 5 minutes or so).
- Meanwhile in a medium- large bowl add the cornmeal- cream corn -milk-and the sugar----(don't add more-- recipe no-no--- the cornbread won't rise with more sugar than called for --ever-- so don't ever add more sugar than called for in a cornbread recipe).
- Pour the chili into a deep 9x13 glass-Pyrex- baking dish smooth the mixture out level.
- Top evenly with the cheese.
- Pour all of the cornbread mixture on top of the cheese and smooth out level making sure to get it in the corners of the dish.
- Bake in 400°F oven for 30-40 minutes or till top is lightly to golden brown don't burn this topping.
- SERVES ---?----- (yea right- not on my planet !).
Nutrition Facts : Calories 2069.4, Fat 43.1, SaturatedFat 9.5, Cholesterol 43.6, Sodium 7593.3, Carbohydrate 385, Fiber 63.7, Sugar 147.5, Protein 69
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