Moonbeam Munchies Recipes

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MOONBEAM COOKIES



Moonbeam Cookies image

Make and share this Moonbeam Cookies recipe from Food.com.

Provided by Nurse_Corie

Categories     Dessert

Time 1h

Yield 36 cookies

Number Of Ingredients 4

1 (18 ounce) roll Pillsbury sugar cookie dough
1 cup coconut
1/2 cup lemon curd
1/3 cup white vanilla baking chips

Steps:

  • heat oven to 350.
  • in large bowl, break up cookie dough, stir in coconut.
  • shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
  • with thumb or handle of wooden spoon, make indentation in center of each cookie.
  • spoon 1/2 t. lemon curd into each indentation.
  • bake 10-13 minutes or until edges are light golden brown.
  • immediately remove from cookie sheet to wire rack.
  • cool 5 minutes.
  • in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 2.4, Cholesterol 4.3, Sodium 62.1, Carbohydrate 9.8, Fiber 0.5, Sugar 4.2, Protein 0.8

MEADOW MUNCHIES



Meadow Munchies image

A buttery, sweet, chocolaty, and nutty cookie treat.

Provided by ryanandkylesmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 22m

Yield 48

Number Of Ingredients 10

1 ¾ cups all-purpose flour
½ teaspoon baking soda
1 cup butter
¾ cup white sugar
½ cup packed brown sugar
1 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
¾ cup chopped pecans
3 ounces chopped white chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour and baking soda together in a bowl.
  • Beat butter, white sugar, brown sugar, and vanilla extract in a bowl with an electric mixer until fluffy. Beat egg into the mixture using a wooden spoon. Stir in flour mixture until fully combined. Fold chocolate chips, pecans, and white chocolate into the dough.
  • Drop dough by rounded teaspoonfuls onto 4 ungreased baking sheets.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 12.4 g, Cholesterol 14.4 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 44.1 mg, Sugar 8.5 g

MOONBEAM MUNCHIES



Moonbeam Munchies image

This simple from-scratch sugar cookie dough can be mixed in a flash and is easy to roll and cut. (Need to move at 'light speed'? Use purchased refrigerator cookie dough.)

Provided by Allrecipes Member

Time 25m

Yield 36

Number Of Ingredients 10

2 cups sugar
1 cup shortening
1 egg
2 teaspoons lemon extract
5 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup sour milk
½ cup water
5 drops yellow food coloring

Steps:

  • In a mixing bowl, cream sugar and shortening. Add egg and extract. Combine flour, baking soda and salt; add to the creamed mixture alternately with sour milk. Mix well. Refrigerate for 2 hours or overnight. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a round cookie cutter. If desired, cut some circles in half and form into half moon shapes. Place on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool. Combine water and food coloring; brush over cooled cookies. Allow to dry completely. Store in airtight containers.

Nutrition Facts : Calories 165 calories, Carbohydrate 25.4 g, Cholesterol 5.4 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 71.6 mg, Sugar 11.5 g

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