Dr Pepper Pecans Recipes

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MAPLE PEPPER PECANS



Maple Pepper Pecans image

I cannot, just cannot, allow myself to have even one of these as I'm setting them out, or I know there will be none left for the party. They're best eaten still a little warm (though be careful that they're not hot or everyone will have a burnt mouth) though still very good cold and, as with the olives, make a good present, bunged into a jar and tied with a ribbon or somesuch.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 35m

Yield 3 1/3 cups

Number Of Ingredients 5

1/2 stick unsalted butter
1/2 cup maple syrup
1 1/2 teaspoons table salt
1 teaspoon cayenne pepper
3 1/3 cups pecan halves

Steps:

  • Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

PEPPER PECANS



Pepper Pecans image

Provided by Food Network

Categories     dessert

Yield 4 cups

Number Of Ingredients 6

4 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 tablespoons sea salt
1 to 2 teaspoons cayenne pepper, or to taste
1/4 teaspoon freshly ground black pepper
4 cups pecans

Steps:

  • In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
  • Drain the pecans on a baking sheet and cool.
  • Store in an airtight container, in the refrigerator, for up to 2 weeks.

DR PEPPER SHEET CAKE



Dr Pepper Sheet Cake image

When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It's become a family favorite. —Karen Daigle, Burleson, Texas

Provided by Taste of Home

Categories     Desserts

Time 32m

Yield 24 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups Dr Pepper
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature, lightly beaten
ICING:
1/2 cup butter, cubed
1/3 cup Dr Pepper
1/4 cup baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.

DR PEPPER PECANS



Dr Pepper Pecans image

Make and share this Dr Pepper Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories     Nuts

Time 44m

Yield 1 cup

Number Of Ingredients 4

1 cup Dr. Pepper cola
2 tablespoons butter
1 cup pecan halves
salt

Steps:

  • Preheat the oven to 350°; line a rimmed baking sheet with foil.
  • In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
  • Simmer until the liquid reduces by half, about 15 minutes.
  • Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
  • Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
  • Bake, stirring once or twice, until toasted, about 10 minutes.

Nutrition Facts : Calories 978.6, Fat 94.3, SaturatedFat 20.7, Cholesterol 61.1, Sodium 212.6, Carbohydrate 37.2, Fiber 9.5, Sugar 26, Protein 9.5

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