Fruity Mojitos Recipes

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FRUIT MOJITOS FOUR WAYS



Fruit Mojitos Four Ways image

Fruit Mojitos are so easy to make, they are also pretty and refreshing, the perfect summer drink. Check them here in four flavors.

Provided by Catalina Castravet

Categories     Drinks

Time 10m

Number Of Ingredients 34

6-8 fresh mint leaves
6-8 fresh raspberries
Juice of half lemon
1/2 fluid ounce simple syrup or 2 teaspoons sugar
1 - 2 ounces of rum
2 fluid ounces club soda or more to fill the glass
8 fresh mint leaves
Ice cubes or crushed ice
6-8 fresh mint leaves
1/2 cup pineapple flesh
Juice of half lemon
1/2 fluid ounce simple syrup or 2 teaspoons sugar
1 - 2 ounces of rum
2 fluid ounces club soda or more to fill the glass
8 fresh mint leaves
Ice cubes or crushed ice
6-8 fresh blackberries
2 tablespoons lemon juice
2 teaspoons sugar
6-8 fresh mint leaves
Juice of half lemon
1/2 fluid ounce simple syrup (optional)
1 - 2 ounces of rum
2 fluid ounces club soda or more to fill the glass
8 fresh mint leaves
Ice cubes or crushed ice
6-8 fresh mint leaves
2 cups watermelon chunks (blended)
Juice of half lemon
1/2 fluid ounce simple syrup or 2 teaspoons sugar (optional)
1 - 2 ounces of rum
2 fluid ounces club soda or more to fill the glass
8 fresh mint leaves
Ice cubes or crushed ice

Steps:

  • Add raspberries, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
  • Add ice, rum and soda. Stir with a spoon to combine.
  • Garnish with mint leaves and more raspberries.
  • Add chopped pineapple, lemon juice, sugar or simple syrup and mint leaves to a tall glass. Muddle to combine.
  • Add ice, rum and soda. Stir with a spoon to combine.Optional: add a few ounces of pineapple juice, for a more pronounced tropical flavor.
  • Garnish with mint leaves and lime or lemon wedges.
  • Preheat oven to 350F.
  • In a small baking dish combine blackberries, sugar and 2 tablespoon lemon juice. Stir to combine. Roast in the preheated oven for 10-15 minutes. Remove from oven and let cool to room temperature.
  • Add roasted blackberries, lemon juice and mint leaves to a tall glass. Muddle to combine. If you want it without seeds, you can strain it.
  • Add ice, rum and soda. Stir with a spoon to combine.
  • Garnish with mint leaves and more fresh blackberries.
  • Fill a tall glass 1/3 with the blended watermelon, use a mesh strainer when pouring it into the glass. Add mint leaves and lemon juice, muddle to combine. Add ice and fill the glass 1/3 more with blended watermelon juice. Add rum and soda and stir to combine.
  • Garnish with mint leaves and watermelon wedge.

Nutrition Facts : Calories 83 kcal, Carbohydrate 21 g, Protein 1 g, Sodium 14 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

FRUIT MOJITOS



Fruit Mojitos image

Fruit Mojitos are the *fancy-human* version of this classic cocktail (that take less than 5 minutes to whip together).

Provided by Sarah Bond

Categories     Cocktails

Time 5m

Number Of Ingredients 7

8 mint leaves
1 Tbsp cane sugar (10 g)
1 shot white rum (1.5 fl oz or 50 mL)
¼ cup fruit of choice (mango, red berries, and passion fruit all work well) (20 g)
A few ice cubes
½ cup club soda (120 mL)
½ lime, juiced (optional)

Steps:

  • Muddle: Add mint leaves to the glass and gently muddle to release oils*. Add sugar, rum, and fruit, muddling again to roughly break down the fruit.
  • Serve: Add ice then top with club soda, optionally squeezing in the juice of half a lime (if it suits the fruit you're using).

Nutrition Facts : ServingSize 1 mojito, Calories 109 kcal, Carbohydrate 14.2 g, Protein 0.4 g, Fat 0.2 g, Sodium 415 mg, Fiber 0.7 g, Sugar 13.2 g

FRUITY MOJITOS



Fruity Mojitos image

Delicious rendition of traditional mojitos. An array of fruit makes this the perfect summer lake drink. Serve over ice.

Provided by campforestfc

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 30

Number Of Ingredients 8

5 cups spiced rum
5 cups white sugar
5 cups water
¼ cup slightly crushed fresh mint leaves, or more to taste
5 lemons, quartered
5 limes, quartered
5 oranges, quartered
4 (2 liter) bottles lemon-lime carbonated beverage (such as 7Up®)

Steps:

  • Combine rum, sugar, and water in a larger container or 3-gallon cooler or drink dispenser until sugar is dissolved. Add mint, lemons, limes, and oranges and mix well. Allow flavors to combine for about 30 minutes. Pour lemon-lime beverage into rum-fruit mixture and stir to combine.

Nutrition Facts : Calories 334.2 calories, Carbohydrate 64.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 32.6 mg, Sugar 33.3 g

DRAGON FRUIT MOJITO



Dragon Fruit Mojito image

This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.

Provided by thedailygourmet

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 6

2 tablespoons white sugar
2 teaspoons white sugar
16 leaves fresh mint
1 cup light rum
1 dragon fruit, halved and flesh removed
1 liter chilled club soda

Steps:

  • Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
  • Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
  • Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.

Nutrition Facts : Calories 182 calories, Carbohydrate 14.3 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 7.7 mg, Sugar 8.3 g

PASSION FRUIT MOJITO



Passion Fruit Mojito image

The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

6 fresh mint leaves
2 tablespoons sugar
1 ounce lime juice
3 ounces club soda
2 ounces passion fruit (pulp and seeds)
1 ounce white or light rum
Crushed ice
Optional: lime wedge and mint spring

Steps:

  • In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

MOJITO MARINATED FRUIT



Mojito Marinated Fruit image

All the flavors of the popular mojito cocktail are featured in this fantastic salad. After you eat the fruit, you'll want to sip the luscious syrup! -Marcy Griffith, Excelsior, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup sugar
1/3 cup water
1/2 cup light rum
2 tablespoons lime juice
1 teaspoon grated lime zest
2 cups each cantaloupe, honeydew and seedless watermelon balls or chunks
2 cups cubed fresh pineapple
3 mint sprigs
Fresh mint leaves, optional

Steps:

  • In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and zest. Cool completely., In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight., Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

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