Blooming Marshmallow Flowers Recipes

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MINI MARSHMALLOW FLOWER



Mini Marshmallow Flower image

Provided by Food Network Kitchen

Categories     dessert

Yield 1 cupcake

Number Of Ingredients 4

1 yellow chewy candy drop, such as Jujube, or small gumdrop
1 frosted cupcake (about 2 tablespoons frosting works best)
3 mini marshmallows
Colored nonpareils

Steps:

  • Put the chewy candy in the center of the cupcake. Snip the marshmallows in half diagonally, and press the cut sides into the nonpareils. Arrange them in a petal pattern around the candy.

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  • In a small saucepan over medium heat, stir together 1/4 cup water, sugar, corn syrup, and salt. Cover and cook for 5 minutes, and then uncover and cook until the syrup reaches 240ºF. Remove from heat.
  • In a stand-up mixer, add 2/3 cup water and 2 packets of gelatin. Turn the mixer on low and slowly add the syrup until incorporated. Then turn the mixer up to high and whip for 12-13 minutes or until the mixture is very thick and fluffy. Add in vanilla extract and keep mixing.
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