Cherry White Chocolate Scones Recipes

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CHOCOLATE-CHERRY SCONES



Chocolate-Cherry Scones image

These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor, and pair perfectly with chocolate.

Provided by Kim's Cooking Now

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

2 cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup cold butter, cubed
1 cup Amarena cherries in syrup, drained and halved (syrup reserved)
¼ cup miniature semisweet chocolate chips
½ cup heavy cream
1 large egg
1 tablespoon heavy cream
¼ cup powdered sugar
1 ½ teaspoons milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, sugar, baking powder, baking soda, and salt in the bowl of a food processor. Pulse 3 or 4 times to mix. Add butter and pulse until mixture resembles coarse crumbs, 20 to 25 times. Pour mixture into a large bowl. Fold in cherries and chocolate chips, making sure they are well coated with the dry ingredients.
  • Mix together 1/2 cup heavy cream, egg, and 1 tablespoon cherry syrup together with a fork in a small bowl until well combined. Stir into flour mixture and mix just until slightly moistened.
  • Turn dough out onto a well floured surface. Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Transfer scones using a bench scraper onto the prepared baking sheets (4 scones per baking sheet). Brush scones with 1 tablespoon heavy cream.
  • Bake in the preheated oven until light brown, 20 to 23 minutes. Remove from the oven and let cool completely, about 30 minutes.
  • Mix powdered sugar and milk together in a small bowl. Transfer to a small resealable plastic bag. Snip one corner off of the bag with a pair of scissors, and drizzle glaze on cooled scones.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 49.5 g, Cholesterol 76.7 mg, Fat 20.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 12.4 g, Sodium 332.3 mg, Sugar 15.3 g

DOUBLE CHOCOLATE-CHERRY SCONES



Double Chocolate-Cherry Scones image

These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn't have.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 ¾ cups all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons black onyx cocoa powder (from Savory Spice Shop®)
½ cup brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons miniature semisweet chocolate chips
½ cup heavy cream
2 tablespoons heavy cream
½ teaspoon almond extract
½ teaspoon vanilla extract
½ cup cherry pie filling

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips.
  • Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix.
  • Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.6 g, Cholesterol 25.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 252.1 mg, Sugar 15.7 g

WHITE CHOCOLATE CHERRY SCONES



White Chocolate Cherry Scones image

Make and share this White Chocolate Cherry Scones recipe from Food.com.

Provided by coconutcream

Categories     Scones

Time 2h45m

Yield 16 serving(s)

Number Of Ingredients 13

1 1/4 cups whole wheat flour
2 cups all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon salt
1 teaspoon baking soda
2 1/2 teaspoons baking powder
2 1/2 cups oats
1 cup dried cherries, roughly chopped
10 ounces unsalted butter, chopped into 1/2-inch pieces and chilled
3/4 cup buttermilk
1 cup white chocolate chips
1 tablespoon heavy cream
1 tablespoon sanding sugar

Steps:

  • Line baking sheet with parchment paper.
  • Combine all dry ingredients, except sanding sugar, with the cherries (or other dried fruit) in the bowl of an electric mixer fitted with a paddle attachment.
  • Add butter, and mix on medium-low speed until the mixture resembles coarse meal.
  • Add white chocolate chips. Add buttermilk and mix until just combined.
  • Turn out the mixtures onto a clean work surface. With hands, pat mixture into two 16" x 4" rectangles that are 1/2 inches high. Score rectangle into 16 triangles.
  • Cover with plastic wrap and transfer to the freezer for at least 2 hours.
  • Heat oven to 350°.
  • Remove dough from the freezer and cut into triangles with a sharp knife.
  • Place scones two inches apart on the prepared baking sheet.
  • Brush scones with heavy cream and sprinkle with sanding sugar.
  • Bake until lightly golden, about 15 minutes.
  • Freezing the dough at least two hours keeps scones from spreading too much. Frozen dough will keep for up to 3 weeks.

Nutrition Facts : Calories 415.3, Fat 20.2, SaturatedFat 11.8, Cholesterol 41.3, Sodium 269.6, Carbohydrate 52.1, Fiber 4.2, Sugar 17.1, Protein 8.2

CHERRY CHIP SCONES



Cherry Chip Scones image

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. -Pam Brooks, South Berwick, Maine

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 10

3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup plus 2 tablespoons 2% milk, divided
1-1/3 cups dried cherries
2/3 cup white baking chips
Coarse sugar, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips., On a greased baking sheet, pat dough into a 9-in. circle. Cut into 8 wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 494 calories, Fat 15g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 340mg sodium, Carbohydrate 83g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

CHERRY WHITE CHOCOLATE SCONES RECIPE



Cherry White Chocolate Scones Recipe image

Provided by MissHeather

Number Of Ingredients 11

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon each baking soda and salt
1/2 cup cold butter, cubed
1 cup buttermilk
1 egg
1 cup dried cherries or cranberries, halved
3 ounces white chocolate , chopped
TOPPING
2 ounces white chocolate, melted

Steps:

  • Line large rimless baking sheet with parchment paper. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Using pastry blender, cut in butter. In small boll, whisk buttermilk with egg, ; add to flour mixture. Sprinkle with cherries and white chocolate; stir with for to make soft dough. With lightly floured hands, press dough into ball. On floured surface, knead dough gently 10 tines. Pat out into 10 x 7 inch rectangle; trim edges to straighten. Cut rectangle into 6 squares; cut each diagonally in half. Place on prepared pan. Bake in centre of 400 oven until golden, 18 - 20 minutes. Transfer to rack; let cool. Topping: Drizzle with chocolate. Let stand until set, about 1 hour.

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