SWEET AND SOUR COLESLAW RECIPE
Steps:
- Prep. For the dressing, whisk all of the ingredients together in a bowl. Don't skip the mustard. It's the secret ingredient that gives it life. And make sure all the lumps are whisked out.
- Read my article on The Science of Slawsome Slaw. Decide how you want to cut the cabbage, carrots, pepper, and onions: Chopped, grated, or hashed and have at it. I like this recipe best when chopped or grated. Now that you've decided, do it. Add the cabbage, carrots, pepper, and onions to the bowl with the dressing.
- Chill. Cover and chill for at least 1 hour if possible to extract the flavors from the celery seeds and the vegetables. They will give up some water, so don't worry if the mix seems a bit dry and strong at first. Mix it up occasionally so the dressing doesn't pool at the bottom. Taste the slaw and add more of the seasonings to your preference.
- Serve. When you serve it, mix thoroughly and scoop from the bottom so the veggies have dressing on them.
Nutrition Facts : Calories 76 kcal, Carbohydrate 10 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Sodium 308 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SOUR SLAW
This is a great recipe from my mother, who is German, for a vinegar based marinated slaw using no oil.
Provided by Paula
Categories Salad Coleslaw Recipes No Mayo
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a jar with lid, combine the sugar, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
- In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.4 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 414.3 mg, Sugar 20.3 g
SPICY SOY RIBS WITH SWEET AND SOUR SLAW
Steps:
- For the ribs: In a large bowl, combine ketchup, chili sauce, honey, soy sauce, 5-spice and rice wine. Then add the ribs. Marinate the ribs for 1 hour in the refrigerator, or as long as overnight.
- Preheat a grill or grill pan over medium-high heat, making sure the grates have been brushed clean and lightly oiled before cooking.
- Remove the ribs from the marinade and reserve the marinade. Place the ribs on the grill and cook for 20 minutes, turning every 5 minutes. Place the marinade into a saucepot and bring to a boil for 5 minutes. Once boiled, continually baste the ribs as they are turned and until they are cooked through.
- For the slaw: While the ribs are cooking, in a medium bowl, add the cilantro, radishes, carrots, chiles, cabbage and onions, and toss together.
- In a small bowl, whisk together the mayo, lemon juice and honey, and then add to the slaw mixture and toss to coat. Season with salt and pepper. Serve immediately with hot ribs for the perfect BBQ treat!
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
TEXAS SWEET & SOUR COLE SLAW
This is a crisp, marinated, sweet-and-sour slaw. It is a delicious alternative to creamy coleslaw. This recipe is from the http://www.greenling.com website.
Provided by anne236
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).
Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 20.1, Carbohydrate 20.6, Fiber 2.9, Sugar 16.9, Protein 1.5
SWEET & SOUR RAINBOW SLAW
This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread
Provided by Jennifer Joyce
Categories Side dish, Vegetable
Time 30m
Number Of Ingredients 14
Steps:
- Put all the vegetables in a large bowl of iced water and leave in the fridge for 1 hr to crisp up. Drain well and pat dry on a tea towel, then tip into a large serving bowl.
- To make the dressing, whisk all the ingredients together with a large pinch of salt until the sugar has dissolved. Pour over the vegetables, toss well and chill until ready to serve.
Nutrition Facts : Calories 115 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SWEET AND SOUR COLE SLAW
This is a good recipe to make ahead and have on hand because it will keep for months. Also, if your at an outdoor event your partygoer's don't have to worry about the egg/mayo thing.
Provided by pickleme
Categories Onions
Time 1h
Yield 6 pints, 24 serving(s)
Number Of Ingredients 12
Steps:
- 1. Chop or shred the cabbage as you prefer your slaw; I like mine shredded.
- 2. Mix wiith 1 cup of the sugar and set aside for one hour to sweat.
- 3. Mix vinegar, 1 cup sugar, salt, garlic powder, lemon juice and water to disolve sugar and salt. The celery seeds are OPTIONAL; some people have dietary restrictions for seeds.
- 4. Fine dice the onion, bell pepper and carrot and add to the liquid untill ready to add to the cabbage. Resist the temptation to shred the carrot because it will turn your salad orange.
- 5. Add the salad oil the next day or before you serve it the first time. Mix well.
- 6 This slaw is best made a day ahead and will keep for a long time in the refrigerator. I refrigerate mine in quart and pint jars. If you are a little shy on brine save the brine from the first jar eaten and top off the rest you have put up. You'll never be short handed for a party again.
Nutrition Facts : Calories 120.4, Fat 4.6, SaturatedFat 0.6, Sodium 154.7, Carbohydrate 20, Fiber 1.1, Sugar 18.5, Protein 0.7
SWEET-AND-SOUR RAMEN BROCCOLI SLAW
Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.
Provided by Paulette Sandoz
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
- Using a whisk, beat until well blended.
- Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
- Toss well to coat with dressing, then garnish with nuts and seeds as desired.
- Refrigerate for at least 10 minutes before serving.
More about "sweet and sour slaw recipes"
SWEET AND SOUR SLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 50 per servingServings 4
SWEET AND SOUR POPPY SEED COLESLAW OR COLE SLAW - KEEPRECIPES
From keeprecipes.com
SWEET SOUR COLESLAW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET AND SOUR COLESLAW RECIPE - CHATELAINE.COM
From chatelaine.com
SWEET AND SOUR COLESLAW RECIPE – ORIENTAL HERB SALAD RECIPE
From en.fittastetic.com
SWEET AND SOUR SLAW RECIPE (PLANT-BASED, MAYO-FREE, OIL-FREE, FAT …
From godairyfree.org
SWEET 'N' SOUR COLESLAW - CHATELAINE
From chatelaine.com
SWEET & TANGY ASIAN SLAW - DARN GOOD VEGGIES
From darngoodveggies.com
SWEET AND SOUR SLAW | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SWEET AND SOUR COLE SLAW - COPYKAT RECIPES
From copykat.com
SWEET & SOUR SLAW RECIPE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
SWEET-AND-SOUR SLAW RECIPE | MYRECIPES
From myrecipes.com
AMISH SWEET AND SOUR COLESLAW + OUR WEEK IN MEALS IN FLORIDA!
From theseasonedmom.com
AMISH SWEET AND SOUR COLESLAW | RECIPELION.COM
From recipelion.com
SWEET AND SOUR COLESLAW RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY SWEET AND SOUR COLESLAW RECIPE! {5-MINUTE PREP}
From thefrugalgirls.com
SWEET COLESLAW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BROOKVILLE HOTEL SWEET SOUR COLE SLAW RECIPES
From recipes.servegame.org
SWEET AND SOUR SLAW - NO MAYO - WORLDRECIPES.ORG
From worldrecipes.org
SWEET-AND-SOUR COLESLAW | COOK'S ILLUSTRATED
From cooksillustrated.com
SWEET & SOUR SLAW - CO-OP RECIPES
From coop.co.uk
SWEET AND SOUR COLE SLAW - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR COLESLAW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET-AND-SOUR COLESLAW - NO MAYO - WORLDRECIPES.ORG
From worldrecipes.org
FAMOUS DAVES CREAMY SWEET SOUR COLESLAW BEST RECIPES
From findrecipes.info
SWEET AND SOUR SLAW RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET AND SOUR RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GERMAN SWEET AND SOUR COLESLAW - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
QUICK AND EASY SWEET AND SOUR SLAW RECIPE - RECIPELAND.COM
From recipeland.com
NIGELLA'S SWEET AND SOUR SLAW RECIPE - BBC FOOD
From bbc.co.uk
THIS SWEET AND SOUR COLESLAW IS A VINEGAR-BASED SLAW THAT IS …
From pinterest.ca
SWEET AND SOUR SLAW RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
SWEET AND SOUR FERMENTED COLESLAW | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SWEET 'N' SOUR COLESLAW | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love