Old Fashioned Sultana Cake Recipes

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SULTANA CAKE



Sultana Cake image

Provided by Baking with Granny

Categories     Dessert     Snack

Number Of Ingredients 6

140 g Margarine or Butter ((at room temperature))
140 g Caster Sugar
3 Free-range Eggs
225 g Self-raising Flour
1/4 tsp Lemon Extract ((optional))
170 g Sultanas

Steps:

  • Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside.
  • In a large bowl, cream together the margarine/butter and sugar until light and fluffy.
  • Add the eggs one at time, ensuring they are mixed through before adding the next. Add the lemon extract.
  • Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they are evenly distributed.
  • Transfer the batter to your pre-lined tin and bake in your pre-heated oven for about one hour until risen, golden and a skewer inserted comes out clean.
  • Leave to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

OLD FASHIONED BOILED SULTANA CAKE



Old Fashioned Boiled Sultana Cake image

Make and share this Old Fashioned Boiled Sultana Cake recipe from Food.com.

Provided by Stardustannie

Categories     Dessert

Time 1h50m

Yield 1 cake

Number Of Ingredients 8

250 g margarine
2 1/2 cups sultanas
1 cup sugar
1/2 teaspoon baking powder
1 cup water
2 eggs (well beaten)
1 cup self raising flour
1 cup plain flour

Steps:

  • Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes.
  • Allow to cool.
  • Add the eggs one at a time, then sifted flours and baking powder.
  • Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.
  • Bake at 180 celcius or until a skewer comes out clean.

Nutrition Facts : Calories 4875.4, Fat 215.5, SaturatedFat 39.1, Cholesterol 423, Sodium 2738.3, Carbohydrate 722.3, Fiber 23.2, Sugar 445.4, Protein 54.6

SULTANA CAKE



Sultana Cake image

A simple and delicious butter cake from the 1920's.

Provided by Deb909

Categories     Desserts     Cakes

Time 2h25m

Yield 14

Number Of Ingredients 8

2 cups sultana raisins
water, or as needed
10 tablespoons butter, diced
2 cups white sugar
3 eggs
3 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan.
  • Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium low and allow to simmer for 15 minutes. Drain the water from the raisins. Stir the butter into the raisins until it melts and coats the raisins.
  • Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. Pour the batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 368 calories, Carbohydrate 68 g, Cholesterol 61.7 mg, Fat 9.7 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 130.6 mg, Sugar 42.7 g

OLD-FASHIONED SULTANA CAKE



Old-Fashioned Sultana Cake image

Make and share this Old-Fashioned Sultana Cake recipe from Food.com.

Provided by Jubes

Categories     For Large Groups

Time 1h50m

Yield 1 sultana cake, 14 serving(s)

Number Of Ingredients 7

500 g sultanas
250 g butter, chopped
3 eggs
2 teaspoons almond essence or 2 teaspoons vanilla essence
1 cup sugar
1 1/2 cups plain flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 150°C and grease a 20cm square or round cake tin.
  • Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake.
  • Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
  • Stir in the chopped butter and set aside the sultanas to cool.
  • Beat together the eggs, essence and sugar. Then add in the sultanas.
  • Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk (or you can sift them together).
  • Stir the flour into the sultana mix.
  • Pour into prepared cake tin and bake for 1 1/2 hours.

Nutrition Facts : Calories 356.4, Fat 15.7, SaturatedFat 9.5, Cholesterol 78, Sodium 172.6, Carbohydrate 53.1, Fiber 1.8, Sugar 35.6, Protein 4.1

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