PEANUT BUTTER CUSTARD PIE
Make and share this Peanut Butter Custard Pie recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients and pour into pastry lined pie plate.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 260.3, Fat 10.2, SaturatedFat 3.3, Cholesterol 114.3, Sodium 213.3, Carbohydrate 37.9, Fiber 0.6, Sugar 12.6, Protein 7.8
PEANUT BUTTER CRUMBLE CREAM PIE
If you have a sweet tooth and are a lover of peanut butter then this is one you should not pass up, it has a sweet crumble that is sprinkled over the baked crust, then a delicious vanilla custard on top, then topped off with whipped cream and more crumble on top :)
Provided by Kittencalrecipezazz
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
- In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
- Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
- Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
- Sprinkle with remaining half of the crumble.
- Chill until ready to serve.
Nutrition Facts : Calories 598, Fat 32.1, SaturatedFat 11.2, Cholesterol 124.2, Sodium 318, Carbohydrate 68.9, Fiber 2.4, Sugar 44.3, Protein 10.8
REAL SOUTHERN PEANUT BUTTER PIE
This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.
Provided by vatech90
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
- Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
- Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g
PEANUT BUTTER PIE VI
A cooked egg custard pie with a meringue crust.
Provided by Theresa
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
- Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
- In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
- Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 47.7 g, Cholesterol 97.9 mg, Fat 16.9 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 4.6 g, Sodium 376.9 mg, Sugar 33.2 g
PEANUT BUTTER CUSTARD BLAST
"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.
OLD-FASHIONED PEANUT BUTTER PIE
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.
More about "peanut butter custard pie recipes"
MOMMY'S KITCHEN : HOMEMADE PEANUT BUTTER CUSTARD PIE
From mommyskitchen.net
PEANUT BUTTER CUSTARD PIE - RECIPE | COOKS.COM
From cooks.com
4.5/5 (2)
DINER STYLE PEANUT BUTTER CUSTARD PIE - TASTY KITCHEN
From tastykitchen.com
4/5 (1)
PEANUT BUTTER CUSTARD PIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RICH & CREAMY PEANUT BUTTER PIE DESSERT RECIPE - PAULA DEEN
From pauladeen.com
PEANUT BUTTER CUSTARD PIE RECIPE | LOTUS BAKE
From lotusbake.wordpress.com
OLD FASHIONED CUSTARD PEANUT BUTTER PIE - KID FRIENDLY THINGS TO DO
From kidfriendlythingstodo.com
PEANUT BUTTER PIE (SPLENDA) RECIPE - RECIPETIPS.COM
From recipetips.com
NO-BAKE PEANUT BUTTER PIE {4-INGREDIENTS!} - ALL THINGS MAMMA
From allthingsmamma.com
AMISH PEANUT BUTTER CREAM PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
PEANUT BUTTER CUSTARD PIE - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER PIE MADE THE OLD-FASHIONED WAY
From southernplate.com
CHOCOLATE CUSTARD PIE WITH PEANUT BUTTER WHIPPED CREAM
From atbbq.com
PEANUT BUTTER PIE RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
CRISPY PEANUT BUTTER COOKIES RECIPES - THERESCIPES.INFO
From therecipes.info
AMISH PEANUT BUTTER CREAM PIE RECIPE
From amish-heritage.org
PEANUT BUTTER PIE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PEANUT BUTTER CUSTARD PIE - RECIPE WILD
From recipewild.com
PEANUT BUTTER PIE RECIPE - HOMESICK TEXAN
From homesicktexan.com
PEANUT BUTTER CUSTARD PIE RECIPE - DUMMIES
From dummies.com
THE BEST NO BAKE PEANUT BUTTER PIE - FANTABULOSITY
From fantabulosity.com
PEANUT BUTTER CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR PEANUT BUTTER CUSTARD PIE - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
PEANUT BUTTER CRUNCH PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEANUT BUTTER CUSTARD PIE RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
EASY PEANUT BUTTER PIE - THE SEASONED MOM
From theseasonedmom.com
CREAM & CUSTARD PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER MARSHMALLOW PIE | KING ARTHUR BAKING
From kingarthurbaking.com
REFRESHED + PEANUT BUTTER CUSTARD PIE - NATALIE MASON
From natalie-mason.com
BAKED PEANUT BUTTER PIE - MAGNOLIA DAYS
From magnoliadays.com
RECIPE: PEANUT BUTTER CUSTARD PIE (WITH MINCEMEAT VARIATION, 1960 …
From recipelink.com
PEANUT BUTTER PUDDING PIE {NO-BAKE DESSERT} - TASTES OF LIZZY T
From tastesoflizzyt.com
OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
REESES ICE CREAM PIE - OH SWEET BASIL
From ohsweetbasil.com
RECIPE FOR PEANUT BUTTER PIE | FOOD
From food.amerikanki.com
OLD FASHIONED PEANUT BUTTER MERINGUE PIE - SOUTHERN BITE
From southernbite.com
AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
YODER'S AMISH PEANUT BUTTER PIE RECIPE - THE MOM MAVEN
From themommaven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love