Peanut Butter Custard Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER CUSTARD PIE



Peanut Butter Custard Pie image

Make and share this Peanut Butter Custard Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

4 eggs, slightly beaten
1/4 teaspoon salt
1 cup light corn syrup
2 cups milk, scalded
1/2 teaspoon vanilla
1/3 cup peanut butter

Steps:

  • Combine ingredients and pour into pastry lined pie plate.
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 260.3, Fat 10.2, SaturatedFat 3.3, Cholesterol 114.3, Sodium 213.3, Carbohydrate 37.9, Fiber 0.6, Sugar 12.6, Protein 7.8

PEANUT BUTTER CRUMBLE CREAM PIE



Peanut Butter Crumble Cream Pie image

If you have a sweet tooth and are a lover of peanut butter then this is one you should not pass up, it has a sweet crumble that is sprinkled over the baked crust, then a delicious vanilla custard on top, then topped off with whipped cream and more crumble on top :)

Provided by Kittencalrecipezazz

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (9 inch) baked pie pastry (completely cooled)
1 cup confectioners' sugar
1/2 cup peanut butter
2 cups half-and-half cream (can use full-fat milk)
2/3 cup sugar
1 pinch salt
1 tablespoon vanilla
4 tablespoons cornstarch
3 egg yolks
whipped cream (sweetened or unsweetened, use as much as desired, or use Cool Whip topping)

Steps:

  • In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
  • In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
  • Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
  • Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
  • Sprinkle with remaining half of the crumble.
  • Chill until ready to serve.

Nutrition Facts : Calories 598, Fat 32.1, SaturatedFat 11.2, Cholesterol 124.2, Sodium 318, Carbohydrate 68.9, Fiber 2.4, Sugar 44.3, Protein 10.8

REAL SOUTHERN PEANUT BUTTER PIE



Real Southern Peanut Butter Pie image

This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.

Provided by vatech90

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

¾ cup confectioners' sugar
⅓ cup peanut butter
1 baked (9-inch) pie crust
2 cups milk
½ cup white sugar
⅓ cup all-purpose flour
2 egg yolks, beaten
⅛ teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 (4 ounce) container frozen whipped topping, thawed

Steps:

  • Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
  • Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
  • Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g

PEANUT BUTTER PIE VI



Peanut Butter Pie VI image

A cooked egg custard pie with a meringue crust.

Provided by Theresa

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 8

⅔ cup white sugar
⅓ cup peanut butter
½ cup white sugar
3 tablespoons cornstarch
½ teaspoon salt
2 cups milk
4 eggs, separated
1 (9 inch) pie shell, baked

Steps:

  • Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
  • Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
  • In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
  • Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 47.7 g, Cholesterol 97.9 mg, Fat 16.9 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 4.6 g, Sodium 376.9 mg, Sugar 33.2 g

PEANUT BUTTER CUSTARD BLAST



Peanut Butter Custard Blast image

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. -Marilee Evenson, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 17

2 cups Oreo cookie crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
1-1/2 cups sugar
1/3 cup cornstarch
2 tablespoons all-purpose flour
1/2 teaspoon salt
6 cups 2% milk
6 large egg yolks, beaten
1 cup creamy peanut butter
TOPPING:
2 cups heavy whipping cream
1 tablespoon confectioners' sugar
6 peanut butter cups, chopped
1/2 cup chopped salted peanuts
2 tablespoons chocolate syrup

Steps:

  • Preheat oven to 375°. Combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 13x9-in. baking dish. Bake until set, about 8 minutes. Cool on a wire rack., For filling, in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes., Remove from heat. Stir in peanut butter until smooth. Pour over crust. Cool to room temperature. Refrigerate, covered, at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.

Nutrition Facts : Calories 585 calories, Fat 37g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 396mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 3g fiber), Protein 12g protein.

OLD-FASHIONED PEANUT BUTTER PIE



Old-Fashioned Peanut Butter Pie image

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

More about "peanut butter custard pie recipes"

MOMMY'S KITCHEN : HOMEMADE PEANUT BUTTER CUSTARD PIE
mommys-kitchen-homemade-peanut-butter-custard-pie image
2010-05-07 1/8 teaspoon of salt. 4 tablespoons of sugar. In a medium size pot, whisk together the egg yolks, milk, sugar, flour and salt. While stirring, cook on medium heat until it bubbles and thickens, about five to 10 minutes. Remove …
From mommyskitchen.net


PEANUT BUTTER CUSTARD PIE - RECIPE | COOKS.COM
1/2 tsp. salt. 2 eggs, well beaten. 1 1/2 c. milk. Prepare pie shell, refrigerate until ready to fill. Preheat oven to 375 degrees. Cream peanut butter and vanilla in large bowl at low speed. Combine sugar and salt, add gradually to peanut butter mixture, creaming after each addition until fluffy. With mixer at medium speed, add eggs gradually.
From cooks.com
4.5/5 (2)


DINER STYLE PEANUT BUTTER CUSTARD PIE - TASTY KITCHEN
2010-05-07 In a pot, whisk together the egg yolks, milk, sugar, flour and salt. While stirring, cook on medium heat until it bubbles and thickens, about 5 to 10 minutes. Remove from heat and stir in the vanilla, cinnamon, cayenne and peanut butter. Meanwhile, poke holes in your pie crust with a fork and bake it at 350 until it’s brown, about 20 minutes.
From tastykitchen.com
4/5 (1)


PEANUT BUTTER CUSTARD PIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


RICH & CREAMY PEANUT BUTTER PIE DESSERT RECIPE - PAULA DEEN
Gradually add confectioners’ sugar, beating until stiff peaks form; refrigerate. In a large bowl, beat cream cheese and peanut butter with a mixer at medium speed until creamy. Beat in condensed milk until well combined; gently fold in whipped cream. Spread mixture into prepared crust. Cover and refrigerate overnight before serving.
From pauladeen.com


PEANUT BUTTER CUSTARD PIE RECIPE | LOTUS BAKE
And that’s the Peanut Butter Custard Pie! So, ready yourself for this and hunt now for the ingredients if you would like to give a try! Make the best pie in the history! For other pie recipes, you can also try this Custard Pie recipe. Enjoy and have fun with this Peanut Butter Custard Pie Recipe guys! <!–
From lotusbake.wordpress.com


OLD FASHIONED CUSTARD PEANUT BUTTER PIE - KID FRIENDLY THINGS TO DO
2015-03-21 Preheat the oven to 350 degrees; Using a large bowl, mix the corn syrup, sugar, peanut butter, and salt together; Beat in the eggs and the almond extract
From kidfriendlythingstodo.com


PEANUT BUTTER PIE (SPLENDA) RECIPE - RECIPETIPS.COM
Directions. Cream together cream cheese and Splenda; add peanut butter, cream well. Stir in 2/3 of cool whip. Put into pie shell. Top with remaining …
From recipetips.com


NO-BAKE PEANUT BUTTER PIE {4-INGREDIENTS!} - ALL THINGS MAMMA
2021-10-28 Instructions. In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth. Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip) Pour into the pie shell to fill. Top with an additional 4oz whipped topping and smooth to the edges. Refrigerate for at least 2 hours before ...
From allthingsmamma.com


AMISH PEANUT BUTTER CREAM PIE - THE BAKING CHOCOLATESS
2015-11-02 Using an electric mixer, in a medium bowl, add powdered sugar and peanut butter. Mix on medium speed to get small peanut butter crumbles come together. If mixture is too powdery, simply add a few drops of water to the and larger nuggets will form. Add half the peanut butter nuggets to the bottom of the pie shell.
From thebakingchocolatess.com


PEANUT BUTTER CUSTARD PIE - RECIPE | COOKS.COM
Recipes fun! TalkFood! Prepare pie shell and refrigerate until ready to fill. Preheat oven to 375 degrees. In large bowl of electric mixer, at low speed, cream peanut butter and vanilla. Combine sugar and salt. Gradually add to peanut butter, creaming after each addition until fluffy. With mixer at medium speed, add eggs gradually.
From cooks.com


PEANUT BUTTER PIE MADE THE OLD-FASHIONED WAY
In a large saucepot, place the egg yolks, milk, 2/3 cup sugar, vanilla, salt, and cornstarch. Cook over medium to medium-low heat until thick, stirring constantly. Pour over peanut butter in pie crust. 2 cups milk, 2/3 cup sugar, dash salt, 1 tsp vanilla extract, 3 eggs, 4 tablespoons cornstarch. Beat egg whites until foamy and then add sugar.
From southernplate.com


CHOCOLATE CUSTARD PIE WITH PEANUT BUTTER WHIPPED CREAM
2021-12-17 When all components are cold, spread the dark chocolate custard evenly in the pie crust. Then pipe the peanut butter whipped cream in dollops on top of the custard to cover the surface of the pie. Slice a banana into 8-10 medallions. Cover the top sliced surface with 1-2 tbsp white sugar. Melt the sugar with a torch to caramelize the sugar. Let ...
From atbbq.com


PEANUT BUTTER PIE RECIPE • THE PRAIRIE HOMESTEAD
2018-04-10 Bake at 350 degrees for 10 minutes, then cool completely. Grated/chopped chocolate, whipped cream, and/or peanuts for garnish (optional) Beat the cream cheese, peanut butter, maple syrup, butter, and vanilla together until smooth. Gently fold in the whipped cream until completely combined, then spoon the filling into the cooled crust.
From theprairiehomestead.com


CRISPY PEANUT BUTTER COOKIES RECIPES - THERESCIPES.INFO
peanut butter, butter, shortening, granulated sugar,.... All information about healthy recipes and cooking tips
From therecipes.info


AMISH PEANUT BUTTER CREAM PIE RECIPE
2021-07-10 Whisk the mixture until thickened and creamy. Remove from the heat and whisk in the butter and vanilla. Cool. To avoid having the skin form on the top, you can lay a piece of plastic wrap over the top of the pudding. Chill completely before assembling the pie. Mix the peanut butter and powdered sugar until crumbly.
From amish-heritage.org


PEANUT BUTTER PIE RECIPE - THE GIRL WHO ATE EVERYTHING
2014-06-20 Instructions. Preheat oven to 325 degrees and grease 9-inch pie plate. For the crust: In a medium bowl, combine the crumbs, brown sugar, and melted butter. Pour crumbs into prepared plate. Using bottom of dry measuring cup, press crumbs into …
From the-girl-who-ate-everything.com


PEANUT BUTTER CUSTARD PIE - RECIPE WILD
Boil 1 minute. Remove from heat; stir in peanut butter and vanilla extract. Pour filling into cooled pie crust. Cover and refrigerate pie until set, at least four hours. Cover pie surface with meringue or, just before serving, with 8 ounces of thawed whipped topping. Meringue 3 large egg whites 1/3 cup granulated sugar 1/4 teaspoon cream of tartar
From recipewild.com


PEANUT BUTTER PIE RECIPE - HOMESICK TEXAN
2009-11-04 Preheat the oven to 350° F. To make the filling, in a saucepot, whisk together the egg yolks, milk, sugar, flour, and salt. While stirring, cook on medium heat until it bubbles and thickens, about 5 to 10 minutes. Remove from the heat and stir in the vanilla, cinnamon, cayenne, and peanut butter until well combined.
From homesicktexan.com


PEANUT BUTTER CUSTARD PIE RECIPE - DUMMIES
2016-03-26 Satisfy your pie craving with this decadent gluten-free peanut butter custard pie recipe. All you need are some mixing bowls, a pie plate, and your sweet tooth! Preparation time: 25 minutes. Baking time: 10 minutes, plus refrigeration time. Yield: 8 servings. Nonstick cooking spray. 7.2-ounce box shortbread cookies . 1/4 cup plus 1/2 cup creamy peanut butter. 2 …
From dummies.com


THE BEST NO BAKE PEANUT BUTTER PIE - FANTABULOSITY
2021-06-07 In a stand mixer or with a hand electric mixer, beat the softened cream cheese and peanut butter until smooth and creamy in a large bowl – scraping the sides and bottom of the bowl occasionally. (Image 1 below.) Add the powdered sugar and beat until mixed together smoothly – again, scraping the sides and bottom of the bowl to make sure it ...
From fantabulosity.com


PEANUT BUTTER CUSTARD PIE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg.
From stevehacks.com


RECIPE FOR PEANUT BUTTER CUSTARD PIE - ONLINE RECIPES FROM HINDS …
Boil 1 minute. Remove from heat; stir in peanut butter and vanilla extract. Pour filling into cooled pie crust. Cover and refrigerate pie until set, at least four hours. Cover pie surface with meringue or, just before serving, with 8 ounces of thawed whipped topping. Meringue 3 large egg whites 1/3 cup granulated sugar 1/4 teaspoon cream of tartar
From hindsjerseyfarm.com


PEANUT BUTTER CRUNCH PIE - SPICY SOUTHERN KITCHEN
2021-01-30 Preheat oven to 400 degrees. Bake pie shell according to package directions. Cool completely. In a bowl, mix powdered sugar and peanut butter together until crumbly. Set aside. In a heavy saucepan, whisk together milk, granulated sugar, cornstarch, salt, and egg yolks. Heat over medium heat, stirring constantly.
From spicysouthernkitchen.com


PEANUT BUTTER CUSTARD PIE RECIPE – THE BEST FREE COOKING RECIPES
Type: Coconut Cream Pie Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions Filling4 tablespoons granulated sugar5 tablespoons flour1/4 teaspoon salt2 cup(s)s milk3 egg yolksslightly beaten1 cup(s) shredded coconut2 teaspoons vanilla …
From cookingrecipedb.com


EASY PEANUT BUTTER PIE - THE SEASONED MOM
2021-08-21 Nobody can resist a slice of this classic Southern dessert with so much peanut butter flavor! Bake the crust in a pie pan; then let it cool completely. Mix together the filling with a hand mixer or stand mixer. Spread the peanut butter mixture in the crust. Chill the pie for at least 4 hours (or overnight).
From theseasonedmom.com


CREAM & CUSTARD PIES - SALLY'S BAKING ADDICTION
Cream & Custard Pies. Pies can and should be served all year round! When your favorite fruits are not in season, or your occasion calls for a rich and decadent treat, the cream pies in this category fit the bill. Popular cream and custard pies on this page include Coconut Cream Pie and easy Cookies & Cream Pie.
From sallysbakingaddiction.com


PEANUT BUTTER MARSHMALLOW PIE | KING ARTHUR BAKING
Place the dough in the lightly greased pan and bake in a preheated 350°F oven for 8 to 10 minutes, until browned and fragrant. Cool completely before adding the filling. To prepare the filling: Place the cream and fat free half and half in the bowl of a …
From kingarthurbaking.com


REFRESHED + PEANUT BUTTER CUSTARD PIE - NATALIE MASON
2014-12-22 In the pre baked and cooled pie shells spread 1/2 the peanut butter crumbles over the bottom. Pour custard mixture over this top and spread another layer of peanut butter crumbles (save a few to scatter over the top of the meringue). Top with meringue and a few crumbles. Bake at 350 until meringue starts to lightly brown. «
From natalie-mason.com


BAKED PEANUT BUTTER PIE - MAGNOLIA DAYS
2019-12-29 Beat egg yolks and brown sugar in a large bowl until mixture is light brown in color and thickened. Add peanut butter and corn syrup and beat to combine. Gradually beat in milk and vanilla. Fold in egg whites. Pour mixture into pie crust lined pan. Bake for 30 to 35 minutes, or until filling is set.
From magnoliadays.com


RECIPE: PEANUT BUTTER CUSTARD PIE (WITH MINCEMEAT VARIATION, 1960 …
Combine egg yolks, sugar and salt until light. Add to peanut butter mixture. Mix in vanilla. Fold in egg whites. Pour into pie shell. Bake at 425 degrees F for 45 minutes or until filling is set. Cool. MINCE MEAT VARIATION: Prepare half recipe of peanut butter custard mixture. Spread 1 cup moist mince meat in bottom of the baked pie shell Pour ...
From recipelink.com


PEANUT BUTTER PUDDING PIE {NO-BAKE DESSERT} - TASTES OF LIZZY T
2020-03-24 Instructions. In a small bowl, crumble together the peanut butter and powdered sugar. Sprinkle ¾ of the peanut butter mixture on the bottom of the baked pie shell. Save the rest to garnish the top of the pie. In a small bowl, mix one small package of vanilla instant pudding with the two cups of milk. Whisk until smooth.
From tastesoflizzyt.com


OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD COOKBOOKS
2019-12-17 Turn up the heat to medium, and whisk constantly until the mixture comes to a boil and thickens to a pudding consistency. Remove from heat, and pour into a bowl. Press a layer of waxed paper over pudding and chill completely. Once chilled, whip with a mixer until creamy; add peanut butter and vanilla and beat until smooth.
From theseoldcookbooks.com


REESES ICE CREAM PIE - OH SWEET BASIL
2022-06-04 Pour into the prepared pie dish and spread evenly. Cover with plastic wrap and place in the freezer for 4 hours or up to 24 hours. Remove the pie from the freezer 5-10 minutes before serving and top with the different sized reeses, some hot fudge and warmed up peanut butter. Serve immediately.
From ohsweetbasil.com


RECIPE FOR PEANUT BUTTER PIE | FOOD
2022-01-10 This pie is a refreshing, cold one. The filling is a basic custard with peanut butter and peanut butter chips melted into it. My kids thought it tasted like candy. I imagine it would be good with a chocolate crust. We squirted it with chocolate syrup as a garnish.You make it in the microwave; easy as pie. (pun intended) If you use a store ...
From food.amerikanki.com


OLD FASHIONED PEANUT BUTTER MERINGUE PIE - SOUTHERN BITE
2020-05-27 Preheat the oven to 325°F. In a small bowl, use a fork to mix the powdered sugar and the peanut butter together until it is crumbly. Spread about half of the peanut butter mixture in the bottom of the cooled pie crust. Set the other aside. In a medium saucepan, whisk together the cornstarch, 2/3 cup sugar, and salt.
From southernbite.com


AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
2022-05-23 Preheat oven to 425°. Cut the rhubarb stalks into small bite-sized pieces. Spread it into the bottom of an unbaked pie shell. 2 c. rhubarb, chopped (approx. 6 medium stalks), 1 unbaked (9") pie crust. In a separate bowl, mix the sugar, flour, and salt. Add beaten eggs, milk, butter, and vanilla, and mix well.
From amish-heritage.org


YODER'S AMISH PEANUT BUTTER PIE RECIPE - THE MOM MAVEN
2018-02-16 Instructions. In a medium bowl, mix corn starch, salt, 1 cup of milk, egg yolks, and vanilla with a wire whisk until smooth. Set aside mixture. In a medium sauce pan heat 3 cups of milk, butter and sugar until scalding., stirring constantly. Add the corn starch mixture to the hot milk while stirring with a whisk.
From themommaven.com


Related Search