Healthy Blueberry Blender Baby Muffins Recipes
BABY BLUEBERRY MUFFINS
Mini in size and fruit sweetened with added spice to help develop your little foodie's taste buds. Not just for babies, great for toddlers or to add to your older child's lunchbox.
Provided by Amy Whiteford
Categories Snack
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 175C / 350F and grease a mini muffin tray
- Add the oats to a blender and blend until flour consistency. Add the cardamom and baking powder and stir to mix.
- Add the mashed banana, yogurt, eggs, vanilla and lemon zest to a large mixing bowl. Stir until combined.
- Add the dry ingredients (oat flour, baking powder and cardamom) and gently stir until just combined.
- Add the majority of blueberries, reserving some for the top, and gently stir again.
- Fill each muffin cup and top with a blueberry.
- Bake for 13 mins, remove and allow to sit for 5 mins before transferring to a wire rack to cool fully.
Nutrition Facts : Calories 56 kcal, Carbohydrate 10 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 10 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
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