KRAFT HOMESTYLE BBQ CHICKEN PASTA
Take comfort in the big flavors of our KRAFT Home-style BBQ Chicken Pasta recipe that adds BBQ sauce and juicy chicken to everyone's favorite mac and cheese.
Provided by My Food and Family
Categories Cooked Chicken Recipes
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Add chicken and barbecue sauce; cook and stir 1 min. or until heated through.
- Top with onions.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 33 g, Fiber 0.805 g, Sugar 4 g, Protein 17 g
BBQ CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: rotisserie chicken, diced tomato, corn, red onion, ranch dressing, BBQ sauce, fusilli pasta, pepper, shredded mozzarella cheese, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 76 grams, Fat 24 grams, Fiber 4 grams, Protein 30 grams, Sugar 20 grams
KRAFT CREAMY CHICKEN AND PASTA CASSEROLE
Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.
Provided by Kace83
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
- Add vegetables; cook and stir three minutes or until tender crisp.
- Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
- Add pasta, chicken, and half of the parmesean cheese.
- Spoon into 2 1/2 quart casserole dish.
- Bake 20-25 minutes until heated through. Sprinkle with remaining chese.
Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7
KRAFT RECIPE MAKERS CHICKEN BRUSCHETTA PASTA
Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook 3 cups pasta as directed on package, omitting salt.
- Cook and stir chicken in half the Simmer Sauce in large skillet until done.
- Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
- Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 16.3 g, Cholesterol 81.6 mg, Fat 3 g, Fiber 0.8 g, Protein 35.5 g, SaturatedFat 1.1 g, Sodium 132.3 mg, Sugar 0.7 g
KRAFT GARDEN-FRESH FARFALLE PASTA & CHICKEN
Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.
Provided by EclipsedGaze
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- COOK pasta in large saucepan as directed on package, adding carrots and peas to boiling water the last 3 minute.
- MEANWHILE, cook and stir chicken in large nonstick skillet 3 to 4 minute or until no longer pink. Remove from skillet; cover to keep warm. Add onions and dressing to skillet; cook 5 minute or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 minute or until chicken is done, stirring occasionally.
- DRAIN pasta mixture. Add to skillet with basil; stir. Serve topped with cheese.
Nutrition Facts : Calories 434.8, Fat 2.7, SaturatedFat 0.6, Cholesterol 65.8, Sodium 143.5, Carbohydrate 62.5, Fiber 4.8, Sugar 5.9, Protein 37.7
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