Farm Fresh Zucchini And Corn Salad With Citrus Herb Dressing Recipes

ZUCCHINI AND FRESH CORN SALAD

Zucchini and Fresh Corn Salad image

Thinly-sliced zucchini with crunchy fresh corn is a summer favorite in this no-cook salad with a lemon garlic and fresh basil vinaigrette.

Yield serves 2-4

Number Of Ingredients 10

Ingredients

Lemon Garlic Basil Vinaigrette:
½ cup olive oil
1 lemon, juiced
1 tablespoon apple cider vinegar
1 teaspoon Dijon or whole grain mustard
2 tablespoons basil, finely chopped
1 tablespoon chives or green onions, minced
2 garlic cloves, minced
½ teaspoon sea salt, plus more for garnish
1/8 teaspoon pepper, plus more for garnish

Steps:

In a Mason jar or small bowl, add all of the ingredients to the vinaigrette and shake or whisk well. Chill while preparing the salad. Using a mandoline or very sharp knife, slice the zucchini and the yellow squash lengthwise into long strips. Slice each side until you get into the middle, seeded center of the vegetable, then discard the center. Place the strips in a large bowl and toss with a little of the vinaigrette just to coat. Whisk the dressing right before using. Place the strips in serving bowls, sprinkle the corn kernels over the top and drizzle more dressing over each salad. Sprinkle with more salt and pepper if desired, and a sprig of fresh basil.Serve immediately.

RAW CORN AND ZUCCHINI SALAD

Raw Corn and Zucchini Salad image

This salad pairs well with steamed fish, sauteed shrimp or scallops.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

3 ears corn, husks and silks removed
2 medium zucchini, thinly sliced
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons coarsely chopped fresh cilantro
Coarse salt and ground pepper

Steps:

Cut off tips of ears of corn; stand corn in a wide, shallow bowl. With a sharp knife, slice downward to release kernels (you should have about 2 cups); discard cobs. Transfer kernels to a medium bowl. Add zucchini, lime juice, olive oil, and cilantro. Season with salt and pepper and toss well to combine.

Nutrition Facts : Calories 139 g, Fat 8 g, Fiber 2 g, Protein 3 g

ZUCCHINI AND FRESH CORN SALAD

Zucchini and Fresh Corn Salad image

This no-cook, raw salad gets its spunk from a garlicky-lemon basil vinaigrette and chunks of goat cheese that lightly marinate the thin squash peels and freshly shucked corn kernels.

Provided by Heidi

Categories Salad

Time 10m

Number Of Ingredients 16

Ingredients

1 small or medium zucchini
1 small or medium yellow squash
1 ear of corn (, shucked and cleaned, with the kernels cut off the cob)
1 ounce goat cheese
Lemon-Basil Vinaigrette (, recipe below)
Red pepper flakes
Kosher salt and freshly ground black pepper
A few leaves of fresh torn basil
*optional: A few tablespoons of toasted pine nuts
For the Lemon-Basil Vinaigrette
1/2 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon fresh basil (chopped)
1 teaspoon Dijon mustard
1 clove garlic (, minced)
Kosher salt and freshly ground black pepper to taste

Steps:

For the Salad
With a wide vegetable peeler, peel the zucchini and squash lengthwise into long ribbons (discarding the middle - you'll know when you get to it, because the squash will get too thin and watery.) Place the ribbons in a good sized bowl or plate, alternating so you can see equal amounts of green and yellow. Add the corn kernels and about 2 tablespoons of vinaigrette. Toss. Add salt, freshly ground pepper and chili flakes to taste. Add the goat cheese and garnish with fresh torn basil.
For the Lemon-Basil Vinaigrette
Add all of the ingredients to a small jar with a lid and shake well. Season with more salt and pepper to taste.
Note: You'll have vinaigrette left over to use on other salads, or make this one again!

FARM FRESH ZUCCHINI AND CORN SALAD WITH CITRUS HERB DRESSING

FARM FRESH ZUCCHINI AND CORN SALAD WITH CITRUS HERB DRESSING image

Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Healthy Vegan Raw

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1, small green zucchini (6-7 inches long), very thinly sliced
1 small yellow zucchini (6-7 inches long), very thinly sliced
1/2 small red onion, sliced very thinly
1 ear of sweet corn, cut off the cob
4-5 leaves of basil, sliced into thin ribbons
6-8 leaves of fresh mint, sliced into thin ribbons
2 sprigs of fresh cilantro, chopped
juice of half a juice orange
juice of one lime
1 teaspoon of red wine vinegar
1/2 teaspoon of salt
black pepper, freshly ground, to taste
2 tablespoons of olive oil

Steps:

Combine the sliced yellow and green zucchini in a bowl and splash with vinegar. Sprinkle on salt and let sit while prepping the rest of the ingredients. The squash will wilt a bit. Add in corn kernels, herbs, juices and oil, toss, and season to taste.

FRESH CORN AND ZUCCHINI SAUTE

Fresh Corn and Zucchini Saute image

This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.

Provided by Sara B.

Categories Side Dish Vegetables Squash Zucchini

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter
½ small white onion, finely diced
3 small zucchinis, diced
3 ears corn, husks and silk removed
sea salt to taste
freshly ground black pepper to taste

Steps:

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g

More about "farm fresh zucchini and corn salad with citrus herb dressing recipes"

ZUCCHINI AND FRESH CORN SALAD | MAMA JEAN'S NATURAL …

2019-07-31 1 small-medium zucchini; 1 small-medium yellow squash; 1 ear of corn, shucked and cleaned, with kernels cut off of cob; 1 ounce goat cheese; …
From mamajeansmarket.com
Servings 4-6
Estimated Reading Time 40 secs

See details

CORN AND ZUCCHINI SALAD WITH FETA | TALLEY FARMS BOX

Cook corn in a large pot of boiling salted water until bright yellow and tender, about 3 minutes; transfer to a plate and let cool. Cut kernels from cobs and place in a large bowl. Add zucchini, zucchini blossoms, if desired, basil, parsley, oil, vinegar, and red pepper flakes and toss to combine, season with salt and pepper.
From talleyfarmsfreshharvest.com

See details

HERBED ZUCCHINI AND CORN ORZO SALAD - COOK NOURISH BLISS

When hot, add in the scallion whites and the garlic and cook for 1 minute, stirring frequently. Add in the zucchini and corn and cook for about 5 to 7 minutes, until the zucchini is crisp tender. Remove from the heat. Add the veggies to the large bowl with the pasta. To the bowl, add the scallion greens, the arugula, basil, parsley and pine nuts.
From cooknourishbliss.com

See details

FRENCH HERB SALAD WITH CITRUS DRESSING - GARDEN OF EYDIE

Compose the Salad: 1- Add all of the salad ingredients into a large bowl. 2- Pour dressing over the greens and mix to combine. 3- Serve on pretty salad plates and garnish with Arugula flowers. Make the Dressing: 1- Add all the ingredients to a small food processor or blender and blend until completely smooth. To Serve:
From gardenofeydie.com

See details

SWEET CORN AND WATERMELON SALAD WITH CITRUS DRESSING

2017-04-25 Instructions. In a small bowl, combine orange juice, olive oil, lime juice, zest, honey, salt and pepper. Whisk until well combined. Set aside. Divide arugula onto four plates. Top each portion with watermelon, corn and cheese, dividing evenly. Drizzle with dressing over all.
From wondermomwannabe.com

See details

CITRUS HERB VINAIGRETTE | WEELICIOUS

Preparation. 1. In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together. 2. Serve immediately, or cover and place in refrigerator for future use. Vinaigrette will last in the refrigerator for 7 …
From weelicious.com

See details

…SWEET SUMMER CORN SALAD WITH HONEY-CITRUS DRESSING

2017-08-03 Ingredients. 5-6 ears fresh corn shucked, cleaned and cut off cob. 1 bunch radishes cleaned and chopped. ½ medium red onion diced. a few snips fresh herbs (I used chive, cilantro and thyme) about ½ cup local honey (drizzle in a little more if suits you!) juice of 1 …
From wendyshomeeconomics.com

See details

22 ZUCCHINI SALAD RECIPES THAT TASTE FRESH FROM THE GARDEN

2018-04-10 Baby Kale and Zucchini Salad with Avocado-Lime Dressing. We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. —Suzanna …
From tasteofhome.com

See details

ZUCCHINI & FRESH CORN SALAD - SEL MAGIQUE RECIPE …

2020-07-17 Using a wide vegetable peeler, peel the zucchini and squash lengthwise into long ribbons (discarding the middle which is thin and watery.) Place the ribbons in a medium bowl, add the corn kernels and about 2 tablespoons of vinaigrette. Toss. Add Sel Magique, and a twist or two of ground pepper. Add the goat cheese and garnish with fresh torn basil.
From selmagique.com

See details

ZUCCHINI CORN SALAD (PARTY FAVORITE!) - LITTLE BROKEN

2019-07-17 Step 1: Cut the corn kernels from the cob, finely chop the red bell pepper, zucchini, and red onion. Place into a large salad bowl with feta and chopped cilantro. Step 2: In a small bowl, whisk the sour cream, mayonnaise, olive oil, lime juice, cumin, chili …
From littlebroken.com

See details

GRILLED ZUCCHINI AND CORN SALAD WITH CILANTRO DRESSING

Instructions. Lightly coat all vegetables and chicken with olive oil and salt and pepper and grill (minus tomatoes). Place zucchini, carrots and chicken in a bowl. Cut kernels off of the cob and add to veggie bowl. Top with tomatoes. In a blender, puree cilantro, olive oil, lime juice, tahini, vinegar and salt. Serve with salad.
From fashionedible.com

See details

GRILLED SWEET CORN AND ZUCCHINI PANZANELLA SALAD

Instructions. Pre-heat the grill to medium-high heat. Whisk the vinegar, shallot, mayonnaise, mustard, salt, and pepper together in a 2 cup glass measuring cup; set aside. Chop all of the herbs and set aside. Drizzle the corn, zucchini, and cut side of the bread with olive oil and sprinkle with salt and pepper.
From smells-like-home.com

See details

ZUCCHINI WITH CITRUS-HERB DRESSING RECIPE | MYRECIPES

Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long. Sprinkle wedges evenly with salt. Sprinkle wedges evenly with salt. Advertisement
From myrecipes.com

See details

CORN, ZUCCHINI AND CANTALOUPE SALAD WITH PROSCIUTTO AND FRESH …

Add the cantaloupe, corn kernels and zucchini ribbons to a large bowl. Drizzle with the olive oil and sprinkle with the salt, black pepper and red pepper flakes. Toss to combine. Add the basil and mint leaves, tossing gently to combine. Transfer the salad to a serving bowl or plate. Add the rolled prosciutto. Drizzle with the buttermilk dressing.
From floatingkitchen.net

See details

MARINATED ZUCCHINI SALAD WITH CORN AND FETA - LE PETIT EATS

Whisk together the lemon juice, lemon zest, apple cider vinegar, honey, olive oil, salt and pepper. Toss vinaigrette with zucchini and yellow squash ribbons in a bowl and allow to sit for 20-30 minutes in the refrigerator. Add corn, herbs, walnuts and feta and toss gently. Season with sea salt and black pepper to taste.
From lepetiteats.com

See details

CITRUS AND FRESH HERB SALAD - EATING MADE EASY

Instructions. Cut beets into wedges or chunks and place in a large salad bowl. Cut off any remaining white pith from the grapefruit and oranges, then cut fruit into segments or chunks and add to the bowl along with the chopped fresh herbs. Drizzle the salad with the olive oil and season with salt and pepper. Toss very gently and serve.
From eating-made-easy.com

See details

ZUCCHINI CORN SALAD WITH HERBY DRESSING - MY TASTY TRIALS

2020-05-05 This simple Zucchini Corn Salad with Herby Dressing was what I came up with today in an attempt to use up some zucchini we had in the fridge. It would be a great salad for the end of summer when everyone is trying to find ways to use up plentiful amounts of zucchini. This would be great too topped with a few pistachio nuts if you have some. I ...
From mytastytrials.com

See details

FRESH, FLAVORFUL OREGANO SALAD WITH CITRUS HERB DRESSING

2019-07-06 ~ 5 oz. Baby Romaine (or other mild leaf) ~ 1 oz. Arugula; 8 small Radishes (or young turnips), trimmed and sliced or quartered; 4 Green Onions, chopped; 1 medium Carrot, grated ~ 1 cup rough chopped fresh Flat Leaf Parsley ~ ½ cup rough chopped fresh Basil; Juice from 2 Oranges; Zest and juice from 1 Lemon
From primalpeak.com

See details

ZUCCHINI SALAD WITH ROASTED CORN {EASY SUMMER SIDE DISH!}

2019-06-25 Julia’s Tips and Tricks for making Zucchini Salad. Grilling the corn on the cob on a BBQ gives it a charred look that adds flavor! A great add-in for this salad is couscous, bulgur, or orzo.Prepare about 1 cup of dried couscous/bulgur/orzo according to package instructions and add to the salad.
From platedcravings.com

See details

CORN AND GRILLED ZUCCHINI SALAD - SIMPLY DELICIOUS

2022-06-06 Heat an outdoor grill or grill pan over high heat. Grill the zucchini until golden brown on both sides. Assemble the salad: Place the grilled zucchini in a large bowl and add the corn, crumbled feta cheese and fresh arugula (rocket). Dress and serve: Dress simply with olive oil, lemon juice, salt and pepper and serve.
From simply-delicious-food.com

See details

TUMBLEWEED FARM SWEET CORN & ZUCCHINI SALAD

2015-08-25 Preparation. Prepare the dressing by blending all the ingredients together with an immersion blender or regular blender until smooth. Season with salt and pepper. In a large bowl toss the corn with the julienned zucchini, red onion and cilantro. Drizzle with the dressing and toss until well combined. Sprinkle the salad with feta cheese and ...
From dishingupthedirt.com

See details

ZUCCHINI CORN SALAD WITH LEMON VINAIGRETTE - LINDSEY BLOGS

2021-02-11 Instructions. For the salad, simply cut all your vegetables - zucchini chopped and corn cut off the cob. Mix all vegetables together. Meanwhile, combine all Vinaigrette ingredients in a jar and mix well. Pour over Zucchini Corn Salad and refrigerate the salad at …
From soeasybeinggreen-blog.com

See details

SWEET CORN AND ZUCCHINI SALAD - THE IN FINE BALANCE FOOD BLOG

2018-06-30 Try to catch any of the juices that will run from the fresh corn into the salad bowl. If using edamame, place frozen beans in a microwave safe bowl and cover with water. Add a pinch of salt. Microwave on high 1-2 minutes, until warmed through. Drain. Toss zucchini, corn, tomatoes, and edamame in a large salad bowl.
From infinebalance.com

See details

ZUCCHINI WITH CITRUS-HERB DRESSING | HERB DRESSING RECIPE, BEST ...

Oct 15, 2013 - This Pin was discovered by Ashley Kelly. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

WARM ZUCCHINI & CORN SALAD - THE WHEATLESS KITCHEN

Kale and Apple Salad with Quinoa & Honey Mustard Dressing. Loaded Nachos with Vegan 'Cheese' Sauce . Filed Under: Recipes, Salad, Side Dishes, Vegan, Vegetarian Tagged With: corn salad, gluten free recipe, summer recipe, summer salad, zucchini corn salad, zucchini salad « [Vegan] Peanut Butter Chocolate Chip Cookie Dough Ice Cream [Dairy-Free] …
From thewheatlesskitchen.com

See details

ZUCCHINI, CORN AND TOMATO SALAD - FARM FLAVOR RECIPE

1-1/2 pounds medium zucchini; 1-1/4 teaspoon salt; 1 cup fresh corn kernels (cut from 2 ears) 2 tablespoons fresh lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 cup extra-virgin olive oil; 8 ounces grape or cherry tomatoes, halved lengthwise; 1/4 …
From farmflavor.com

See details

FRESH CORN AND ZUCCHINI SUMMER SALAD - BRIGHT ROOTS KITCHEN

P.S. Zucchini is actually great for baking cakes because it has a lot of moisture. For tips on how use it in baking in this handy guide, How to Make Healthy Food Swaps That Actually Taste Good! Ways to use this corn and zucchini salad. This corn and zucchini salad makes a great, healthy side dish of course but it also has some other fun uses like:
From brightrootskitchen.com

See details

CITRUS-INFUSED ZUCCHINI SALAD - DENISON FARM

Toss all salad ingredients in a bowl. Citrus vinaigrette: 4 tablespoons of fresh orange juice 2 tablespoons of fresh lime juice 2 teaspoons of maple syrup 2 tablespoons of extra virgin olive oil 1 teaspoon of white wine vinegar Sea salt and freshly ground pepper Combine all vinaigrette ingredients and blend. Add vinaigrette to salad and toss ...
From denisonfarm.com

See details

CORN AND ZUCCHINI SALAD WITH AVOCADO DRESSING - MARIE BOSTWICK

2021-08-11 Put a large pot of salted water on stove and bring to a rolling boil. Place corn into post and boil for 4 to 5 minutes. Remove cobs from pot and plunge into cold water.
From mariebostwick.com

See details

ZUCCHINI & FRESH CORN SALAD RECIPE | THE DOMESTIC GEEK

Ingredients. 1/2 cup fresh basil; 3 tbsp olive oil; 1 lemon, zest and juice; 5 cups baby spinach; 1 summer squash, sliced; 1 zucchini, sliced; 1 corn on the cob
From inspiredentertainment.com

See details

FRESH ZUCCHINI CORN SALAD - KITCHEN COUP

2019-07-25 Instructions. Chop zucchini and squash into ¼ inch cubes. Slice scapes or chives. Remove kernels from corn by slicing them off. Chop tomatoes. Add all the ingredients to a bowl with lemon juice, olive oil and salt. Toss and serve. « Turnip Top Fritters.
From kitchencoup.com

See details

GRILLED ZUCCHINI CORN SALAD WITH FETA - LIVE EAT LEARN

2022-04-04 The corn may take a bit longer (about 15 minutes) and is done when it reaches a bright yellow color and has charred spots. Step 3: Cut the veggies. Cut the corn from the stalk. It will be hot, so you may need to grasp it with a paper towel. Cut the zucchini into ½ inch wide pieces. Step 4: Assemble.
From liveeatlearn.com

See details

GRILLED ZUCCHINI-CORN SALAD - RACHEL B THE RD

2019-07-02 Place the corn and zucchini on the grill. Flip the zucchini once it is browned on one side ( ~7 minutes) and rotate the corn every 4 minutes until slightly and evenly charred. Remove from grill and let cool. Once it is cool enough to handle, cut the kernels from the corn into a large bowl. Proceed to step 3.
From rachelbtherd.com

See details

GRILLED CORN & ZUCCHINI RIBBON SALAD WITH AN HERBED BUTTERMILK …

2015-07-28 At least one hour before serving time, assemble the Herb Buttermilk dressing ingredients in a container with fitted lid shaking and/or whisking to fully combine - store in fridge. Making the dressing ahead allows the ingredients time to harmonize and the flavors to develop. Brush shucked corn with olive oil and sprinkle with paprika.
From inspirededibles.ca

See details

13 FRESH CORN SALAD RECIPES | ALLRECIPES

2022-02-02 This salad features the best of summer produce, including fresh corn, zucchini, red pepper, and jalapeño. 12 Avocado Corn Salad Recipes To Enjoy All Summer Long 12 of 14
From allrecipes.com

See details

CHARRED CORN AND ZUCCHINI SALAD - A FRESH SUMMER SIDE - BUDGET …

2019-07-09 Chop the onion into small pieces. Roughly chop about 1/4 cup of cilantro. Place the zucchini, onion, and cilantro in a large bow. Stand the corn cobs on end and use a sharp knife to carefully slice down each side to remove the kernels. Place the kernels in the bowl with the zucchini, onion, and cilantro.
From budgetbytes.com

See details

SIMPLE ROASTED CORN AND ZUCCHINI SALAD - GIRL APPETIT

2021-09-08 Step 2. Using a sharp knife, shave off the kernels off the ear of corn and place in a bowl. Step 3. Heat a large skillet on medium/high heat. Roast the corn, tossing every two minutes or so, until corn appears charred evenly. Step 4. Set aside once done and allow corn to cool down to room temp. Step 5.
From girlappetit.com

See details

ZUCCHINI & GRILLED CORN SALAD | MINIMALIST BAKER RECIPES

2016-06-23 Cook for 5-8 minutes, rotating to cook all sides, until all sides are lightly browned. Then carefully remove husk and place back on grill until golden brown on all sides – about 5-8 minutes. When the corn is almost ready, add zucchini to the grill and grill on each side for about 2-4 minutes, depending on how hot the grill is.
From minimalistbaker.com

See details

BLACK BEAN, CORN, CHERRY TOMATO, ZUCCHINI & HERB SALAD WITH …

2020-07-13 Put the black beans, the cherry tomatoes, the corn, the zucchini, the avocado (if using) and the scallions in separate small bowls. Season each with a pinch of salt and a little fresh pepper if desired. Spoon one generous tablespoon of dressing onto each of the beans, tomatoes, corn, zucchini, and avocado (if using) and a teaspoon or two onto the scallions. …
From mvmagazine.com

See details

CITRUS-HERB DRESSING RECIPE | MYRECIPES

Ingredient Checklist. 3 tablespoons chopped fresh basil. 1 tablespoon chopped fresh thyme. 3 tablespoons fresh orange juice. 2 tablespoons fresh lemon juice. 1 teaspoon Dijon mustard. ¼ teaspoon salt. ¼ teaspoon pepper.
From myrecipes.com

See details

ZUCCHINI & CORN FARRO SALAD - SWIRLS OF FLAVOR

2016-06-07 1 tsp. lime zest. 3/4 tsp. kosher salt. 1/4 tsp. pepper. 1 cup farro, cooked according to package directions, drained and cooled. 1 1/2 cups chopped zucchini, about an 8 ounce zucchini. 1 1/2 cups fresh corn kernels, about 2 corn on the cob. 1/2 cup thinly sliced radishes, about 4 large radishes. 1/4 cup chopped red onion.
From swirlsofflavor.com

See details

FRESH ZUCCHINI AND CORN SALAD WITH AVOCADO AND PISTACHIO

2016-07-20 Raw zucchini and corn tastes so fresh, you will think you are sitting outside in a vegetable patch with a fresh summer breeze. Up until last summer, the local corn was not impressive. Unfortunately, the corn I bought at the grocery store was bland, getting sweet fresh corn was the exception not the rule. Even corn bought at a farm stand was ...
From lemonthymeandginger.com

See details