Shaeleses Mock Hollandaise Sauce Recipes

MOCK HOLLANDAISE

Steps:

• In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.

QUICK AND EASY MOCK HOLLANDAISE SAUCE

Steps:

• Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

MOCK HOLLANDAISE SAUCE

Steps:

• In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot.
• Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).

SHAELESE'S MOCK HOLLANDAISE SAUCE

Steps:

• Place all ingredients in a heavy-bottomed saucepan.
• Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.
• Then remove from burner and beat with a hand mixer until smooth and creamy.
• Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
• *Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.

CREAMY MOCK HOLLANDAISE SAUCE

Steps:

• Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
• Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.

MOCK HOLLANDAISE SAUCE

Steps:

• Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
• Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.

MOCK HOLLANDAISE SAUCE

Steps:

• Melt the butter over medium heat.
• Add flour and cook for 1 min.
• while stirring with a whisk or fork.
• Remove from heat.
• Add milk.
• Whisk until smooth.
• Beat in the egg yolk and cook for 1 min.
• Stir in the lemon juice, salt and pepper.
• Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

MOCK HOLLANDAISE SAUCE

Steps:

• In saucepan, combine all ingredients.
• Cook over low heat just until thickened, stirring constantly.
• Do not boil.
• Serve with cooked vegetables or fish.