SANDBAKKELSE (SAND TARTS)
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SANDBAKELSER
This buttery cookie is great for using with old fashioned cookie molds.
Provided by Cathy
Categories World Cuisine Recipes European Scandinavian
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 37.1 mg, Sugar 5.6 g
SANDBAKELSER
This buttery cookie is great for using with old fashioned cookie molds.
Provided by Allrecipes Member
Categories Scandinavian Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 37.1 mg, Sugar 5.6 g
SANDBAKKELS (NORWEGIAN ALMOND COOKIES)
This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel tins", you will see what they look like. Recipe from my hometown's Centennial Cookbook.
Provided by Izzblizz
Categories Dessert
Time 2h10m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Cream together butter, shortening, and sugar.
- Add egg, egg yolk, and almond extract. Beat until well mixed.
- Add flour until you have a fairly stiff dough.
- Refrigerate for 1 hour.
- Press about 2.5- 3 teaspoonful dough into a greased 3-inch sandbakkel tin. Start at bottom and press evenly and thinly as possible up the sides. (Note these do not fill the tin, they make a shell).
- To make a pattern on the inside (optional), take an empty sandbakkel tin and put it on top of the filled sandbakkel tin and press lightly, carefully remove the top tin.
- Bake at 350 degrees for about 10 minutes or until lightly brown.
- Remove from oven and place upside down on cooling rack. Tap bottoms while still warm to remove from sandbakkel tins.
- Makes about 5 dozen.
Nutrition Facts : Calories 1029.5, Fat 60, SaturatedFat 29.2, Cholesterol 177.7, Sodium 278.9, Carbohydrate 111.8, Fiber 2.5, Sugar 40.4, Protein 11.8
More about "sandbakelser recipes"
SANDBAKKELS RECIPE | LAND O’LAKES
From landolakes.com
3/5 (5)Servings 36Cuisine ScandinavianCategory Cookie, Sweet, Baking, Dessert
- Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm.
- Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold. Place molds onto cookie sheets. Bake 8-11 minutes or until lightly browned. Cool 3 minutes.
- Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.
SANDBAKELSER (SAND TARTS) RECIPE | MYRECIPES
From myrecipes.com
Servings 50Calories 68 per serving
SANDBAKELSER I | RECIPESTY
From recipesty.com
SANDBAKELSER I BEST FAMILY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
SANDBAKELSE (SAND TARTS) ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
SANDBAKELSER OR SANDBAKKELSE COOKIES - RECIPE | COOKS.COM
From cooks.com
SANDBAKELSER - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SANDBAKELSER SO TASTY - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
SANDBAKELSER I BEST DISHES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
DELICIOUS SANDBAKKEL FILLING IDEAS - HANDS OCCUPIED
From handsoccupied.com
SANDBAKKELSE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SANDBAKKELS | GRAM'S RECIPE BOX
From gramsrecipebox.com
SANDBAKKELSE | BETTER HOMES & GARDENS
From bhg.com
SANDBAKELSER I - SCANDINAVIAN
From worldrecipes.org
SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
From scandinavianshoppe.com
SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
From adamantkitchen.com
SANDBAKKELS | MIDWEST LIVING
From midwestliving.com
SANDBAKKELS | MIDWEST LIVING
From midwestliving.com
SANDBAKELSER RECIPE BY ADMIN | IFOOD.TV
SANDBAKELSER (SAND TARTS) RECIPE -SUNSET MAGAZINE
From sunset.com
SANDBAKELSER - CHRISTMAS RECIPIES - WORLD FAMOUS RECIPES
From kamli.com
SANDBAKELSER RECIPE
From crecipe.com
TOP 46 RECIPE FOR SANDBAKKELS COOKIES RECIPES
From tprecipes.com
SANDBAKELSER RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
SAND TARTS (SANDBAKELSER) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SANDBAKELSER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SANDBAKELSER – THROWBACK THURSDAY COOKIES
From throwbackthursdaycookies.wordpress.com
SANDBAKELSER TASTY RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
SANDBAKELSER (SAND TARTS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SANDBAKELSER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SANDBAKELSER I - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SANDBAKELSER - RECIPE | COOKS.COM
From cooks.com
SAND TARTS (SANDBAKELSER) RECIPE - COOKEATSHARE
From cookeatshare.com
SANDBAKELSER I RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love