Touchdown Lemon Shandy Recipes

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GRILLED LEMON SHANDY



Grilled Lemon Shandy image

Grilling the lemons brings out their aroma and natural sweetness. It also adds a roasty complexity to a super refreshing cocktail.

Provided by Kristin Donnelly

Categories     Beer     Alcoholic     Cocktail     Lemon     Summer     Grill     Grill/Barbecue     Drink     Labor Day

Yield Makes 6 drinks

Number Of Ingredients 4

6 lemons, halved plus 1 lemon, sliced into 6 rounds
1/2 cup simple syrup (see Note)
1 3/4 cups ice water
Six 12-ounce pilsners

Steps:

  • Light a grill and set it up for direct heat or preheat a grill pan. Oil the grates and grill the halved lemons cut side down over high heat until nicely browned, 4 to 5 minutes. Meanwhile, grill the lemon slices, turning once, until nicely charred on both sides, 4 to 5 minutes. Transfer to a plate and let cool slightly. Squeeze the juice from the halved lemons into a liquid measuring cup until you have about 3/4 cup.
  • In a pitcher, combine the grilled lemon juice with the simple syrup and the ice water. Stir until the lemonade is well chilled.
  • Pour the beers into six large glasses and top each with about ½ cup of lemonade. Garnish with a grilled lemon slice and serve.

LEMON SHANDIES



Lemon Shandies image

Blend lemonade with beer for a mellow-yellow refresher.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Number Of Ingredients 3

1/2 cup sugar
3/4 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving (optional)
8 mild pilsner beers (12 ounces each)

Steps:

  • Place eight 16-ounce glasses or mugs in the freezer.
  • In a small saucepan, combine sugar and 3/4 cup water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to 1 week.
  • In a 2-cup liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass; add about 1/4 cup lemon mixture and, if desired, a lemon wedge. Serve immediately.

LEMON SHANDY CUPCAKES



Lemon Shandy Cupcakes image

Like a beer and lemonade shandy? You'll love this light and refreshing shandy cupcake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 14

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup hefeweizen wheat beer
1/2 cup vegetable oil
3 eggs
2 teaspoons grated lemon peel
4 oz cream cheese, softened
1/2 cup butter, softened
1/8 teaspoon salt
2 tablespoons hefeweizen wheat beer
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
5 to 6 cups powdered sugar
Honey, if desired
Small lemon wedges, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box, using cake mix, 1 cup beer, the oil and eggs. Stir in 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).
  • Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In large bowl, beat cream cheese, butter and salt with electric mixer on low speed until blended. Beat in 2 tablespoons beer, 1 teaspoon lemon peel and the lemon juice. Beat in powdered sugar until blended. If frosting is too thick, beat in more beer, a few drops at a time. Frost cupcakes. Just before serving, drizzle with honey and garnish with lemon wedges. Store loosely covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 32 g, TransFat 0 g

LEMON SHANDY



Lemon Shandy image

Categories     Beer     Alcoholic     Cocktail Party     Backyard BBQ     Lemon     Mint     Summer     Shower     Party     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 6

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

  • In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
  • Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
  • Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

CLASSIC SHANDY



Classic shandy image

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories     Drink

Time 5m

Number Of Ingredients 3

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

Steps:

  • Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
  • Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

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