Austrian Peach Cookie Recipes

AUSTRIAN PEACH COOKIES II

Austrian Peach Cookies II image

Cookies are shaped like miniature peaches and filled with jam and chocolate.

Provided by Barbara

Categories World Cuisine Recipes European Austrian

Time 1h20m

Yield 6

Number Of Ingredients 15

Ingredients

¾ cup unsalted butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
1 teaspoon baking powder
½ cup milk
¼ cup semisweet chocolate chips
⅔ cup apricot jam
⅓ cup ground pecans
2 teaspoons rum
¼ cup water
1 cup white sugar
2 drops red food coloring
4 drops yellow food coloring

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, stir into the creamed mixture alternately with the milk. Roll dough into 1 inch balls and place balls 1 inch apart onto an ungreased cookie sheet.
Bake for 15 to 20 minutes in the preheated oven, until cookies start to brown on the bottom. remove from baking sheets and cool on wire racks.
When cookies are completely cool, carve a hole into the flat side of each cookie using a small knife. Save the crumbs. In a heatproof bowl, melt chocolate chips in a microwave or over a pan of simmering water. Stir frequently until smooth. In a medium bowl, stir together the melted chocolate, apricot jam, ground pecans, rum and reserved crumbs until well blended. Fill the carved out centers of the cookies with the chocolate mixture and stick two cookies together with the filling sides in to form a peach shape.
Divide the remaining cup of sugar into two bowls. One bowl should contain 1/4 cup and 3/4 cup in the other. Color the small bowl with the red coloring by working it in with your fingers. Color the other bowl with the yellow coloring and add a pinch of the red sugar to it to make a peachy color. Brush each cookie with water and roll them first in the yellow sugar, then dip a part of them into the red sugar to give them a blush. Insert plastic green stems into the top for a realistic effect.

Nutrition Facts : Calories 937.3 calories, Carbohydrate 155.6 g, Cholesterol 124.6 mg, Fat 31.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 17 g, Sodium 111.4 mg, Sugar 87.4 g

PESCHE - ITALIAN PEACH WEDDING COOKIES

Pesche - Italian Peach Wedding Cookies image

Years ago, my grandmother and great-aunt went to Italy for their cousin's daughter's wedding. They ALWAYS tell the story of this glorious table full of these delectable cookies shaped like little peaches. My great-aunt, being the baker of the family, asked her cousin for the recipe. She was told that these lovely little cookies were traditionally served at weddings there in their small Italian village. The recipe itself is quite simple, however, it is the method in which you assemble the cookies that makes these so unique. My great aunt adapted the original filling. In Italy, the peach cookies were filled with cream custard held together at the crease by dark chocolate. Because she needed to make her's in advance, she changes the filling to peach preserves. If you use the traditional cream for the filling, the cookies must be made and eaten THAT DAY. I've left the recipe in her original words. The number of cookies this makes is an ESTIMATE! Will update after I speak to my great-aunt.

Provided by Kozmic Blues

Categories Dessert

Time 1h10m

Yield 100 cookies

Number Of Ingredients 9

Ingredients

2 cups sugar
8 large eggs
2 cups vegetable oil
8 cups flour (you may have to keep adding flour until firm enough to form balls)
2 tablespoons baking powder
peach preserves
peach brandy
red food coloring
granulated sugar

Steps:

Heat oven to 350°.
Lightly grease cookie sheets.
Mix together sugar, eggs and oil. Add flour and baking powder.
Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom).
While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie.
Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach.
Color the brandy with a little food coloring & dip the peaches to give them a "blush".
Then roll the peach in granulated sugar.
You may garnish with artificial leaves for presentation.
**Variation--if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate!

Nutrition Facts : Calories 96.3, Fat 4.8, SaturatedFat 0.7, Cholesterol 14.9, Sodium 27.7, Carbohydrate 11.7, Fiber 0.3, Sugar 4, Protein 1.5

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