BEEF AND BEAN BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 170 to 180 degrees F.
- In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes. Add a little water if the mixture gets too dry.
- Meanwhile, heat the refried beans in a saucepan over medium-low heat. Add the cheese, and stir it in till its melted. Remove from the heat.
- Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla. Add a small amount of the meat. Fold over the ends of the tortilla, and then roll them up. Repeat with the rest of the tortillas. Then place them in a large baking dish, cover with foil and keep warm in the oven.
- When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar. Return to the oven for a couple of minutes just to melt the cheese.
- Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life. They'll kiss you and hug you. Repeatedly.
BEEF BURGUNDY I
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.
Provided by Faith
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 7
Number Of Ingredients 11
Steps:
- In a large stock pot over medium/high heat, heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.
- Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
- Bring to a boil. Cover, and reduce heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
- Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, add some more wine to cover. Cook until onions are limp.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 10.4 g, Cholesterol 44.7 mg, Fat 11.6 g, Fiber 1.5 g, Protein 18.1 g, SaturatedFat 3.4 g, Sodium 669.8 mg, Sugar 3.2 g
BEEF AND BEANS
This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
BEEF AND BROCCOLI WITH BLACK-BEAN GARLIC SAUCE
Better than takeout? We think so! What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Pat meat dry, then toss with 3 teaspoons cornstarch. Stir together broth, ginger, black-bean sauce, sugar, sesame oil, and remaining 1 teaspoon cornstarch in a bowl. Measure 2 tablespoons water in a separate small bowl and set aside.
- Heat a large, heavy skillet (preferably cast iron) or wok over high for 3 minutes. Swirl in 2 tablespoons vegetable oil. Working in batches to avoid crowding pan, brown meat, about 1 minute per side. Transfer to a plate.
- Swirl in remaining vegetable oil and add broccoli. Cook, stirring occasionally, until broccoli begins to brown, about 3 minutes. Add reserved water and toss until broccoli is bright green and tender, 1 to 2 minutes more.
- Add white and light-green parts of scallion to skillet along with meat and any accumulated juices. Stir in black-bean-sauce mixture and toss until evenly coated and sauce has thickened, about 30 seconds. Serve with rice, sprinkled with scallion greens.
BEEF & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram
WESTERN-STYLE BEEF AND BEANS
This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.
Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.
BEEF AND BLACK BEANS WITH NOODLES
Provided by Marian Burros
Categories dinner, quick, main course
Time 19m
Yield 2 servings as part of a Chinese meal
Number Of Ingredients 12
Steps:
- Cut green pepper into julienne strips about 1/8 inch thick; cut beef into strips 1/8 inch wide, 2 inches long and about 1/8 inch thick.
- Remove heads and tails from bean sprouts, and rinse.
- Mix cornstarch with a little chicken stock to make paste; then stir in remaining stock.
- Rinse black beans to remove salt; drain.
- Cook noodles in boiling water until tender, 1 to 2 minutes, depending on thickness of noodles. Drizzle with 2 teaspoons peanut oil.
- Heat 2 tablespoons peanut oil in a wok until it shimmers; stir-fry black beans, ginger and garlic for 30 seconds; add beef and green pepper and stir-fry until beef loses its color.
- Add bean sprouts and spring onion and stir-fry.
- Make a well in center and stir in chicken stock mixture and oyster sauce; stir-fry until mixture thickens slightly.
- Remove from heat and stir in drained noodles.
Nutrition Facts : @context http, Calories 516, UnsaturatedFat 18 grams, Carbohydrate 53 grams, Fat 24 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 351 milligrams, Sugar 5 grams, TransFat 0 grams
BURGUNDIAN BEEF AND BEANS
This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.
Provided by christie
Categories Steak
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim the beef and cut into 2cm (3/4 inch) cubes.
- Heat half the oil in a heavy saucepan and brown the meat quickly in batches. Remove to a plate.
- Add the remaining oil with the onion, garlic and bacon and cook gently until the onion is soft.
- Add the carrot, celery, wine and tomato paste.
- Return the beef to the pan along with the bouquet garni.
- Season with a little salt and pepper to taste, cover and cook for 1 1/4 hours or until the meat is just tender.
- Drain the beans and add to the pan.
- Cover and simmer for 20 minutes.
- Serve with a nice crusty bread.
Nutrition Facts : Calories 577.5, Fat 30.8, SaturatedFat 11.4, Cholesterol 90.1, Sodium 182.1, Carbohydrate 31.3, Fiber 6.5, Sugar 3, Protein 32.4
More about "burgundian beef and beans recipes"
BEEF BOURGUIGNON (BEEF BURGUNDY) | RECIPETIN EATS
From recipetineats.com
5/5 (80)Category Main, StewCuisine FrenchCalories 745 per serving
- Marinate beef: Place the Beef Marinade ingredients in a large, non-reactive ceramic dish or ziplock bag. Marinate overnight in the fridge (minimum 12 hours, maximum 24 hours).
STRETCH GROUND BEEF DISHES WITH BEANS FOR BUDGET …
From allrecipes.com
COWBOY BEANS RECIPE (WITH LOTS OF BACON AND BEANS)
From chilipeppermadness.com
10 BEST GROUND BEEF AND BAKED BEANS CASSEROLE …
From yummly.com
BAKED BEANS WITH GROUND BEEF RECIPE | EATINGWELL
From eatingwell.com
SOUTHERN BAKED BEANS - MY KITCHEN SERENITY
From mykitchenserenity.com
BEEF BURGUNDY (BOEUF BOURGUIGNON) - CLASSIC FRENCH …
From 196flavors.com
10 BEST REFRIED BEANS AND GROUND BEEF RECIPES | YUMMLY
From yummly.com
BEST EVER BEEF BOURGUIGNON | THE RECIPE CRITIC
From therecipecritic.com
BEST TENDER BEEF BURGUNDY (BEEF BOURGUIGNON) RECIPE …
From veenaazmanov.com
COWBOY BAKED BEANS WITH GROUND BEEF - GROUND BEEF RECIPES
From groundbeefrecipes.com
TENDER BEEF BURGUNDY RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
TEXAS BEEF AND BEANS RECIPE | EATINGWELL
From eatingwell.com
BEEF BURGUNDY {BEEF BOURGUIGNON} - THE SEASONED MOM
From theseasonedmom.com
BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
From khinskitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BBQ BEEF AND BEANS - BUDGET BYTES
From budgetbytes.com
BEEF WITH STRING BEANS: QUICK & EASY STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
BURGUNDIAN BEEF AND BEANS - GLUTEN FREE RECIPES
From fooddiez.com
BEEF BOURGUIGNON (JULIA CHILD RECIPE) - CAFE DELITES
From cafedelites.com
BURGUNDIAN BEEF STOCK - GLUTEN FREE RECIPES
From fooddiez.com
BURGUNDIAN BEEF RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BUSH’S BAKED BEANS WITH GROUND BEEF - DINNER PLANNER
From dinnerplanner.com
BURGUNDIAN BEEF RECIPE BY JENNY.CAROLINA | IFOOD.TV
From ifood.tv
WORLD BEST EUROPEAN COOKING RECIPES : BURGUNDIAN BEEF AND BEANS
From worldbesteuropeanrecipes.blogspot.com
THE BEST SLOW COOKER COWBOY BEANS - MOM ON TIMEOUT
From momontimeout.com
BOEUF à LA BOURGUIGNONNE (BURGUNDIAN BEEF STEW) - SAVEUR
From saveur.com
EASY BAKED COWBOY BEANS | YELLOWBLISSROAD.COM
From yellowblissroad.com
BAKED BEANS WITH GROUND BEEF RECIPE - KEY TO MY LIME
From keytomylime.com
10 MOST POPULAR BURGUNDIAN DISHES - TASTEATLAS
From tasteatlas.com
BEAN AND BEEF STEW - GOYA FOODS
From goya.com
THE 10 BEST TRADITIONAL DISHES YOU NEED TO TRY IN BURGUNDY, FRANCE
From theculturetrip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #french #easy #european #winter #stove-top #dietary #low-sodium #seasonal #low-carb #inexpensive #low-in-something #meat #steaks #equipment #4-hours-or-less
You'll also love
Related Search