Honey Bear Bakery White Chocolate Brownies Recipes

HONEY BEAR BAKERY WHITE CHOCOLATE BROWNIES

Steps:

• Melt butter in small saucepan over low heat.
• Remove from heat and add 4 oz of white chocolate.
• DO NOT STIR!
• In a large bowl, beat eggs until frothy.
• Add sugar, vanilla, flour, salt and mix well.
• Add butter/white chocolate mixture.
• Mix until just combined.
• Add remaining white chocolate chips and semi sweet chips.
• Pour into greased 8 x 8 pan.
• Bake 350°F for 30 minutes.

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE

Steps:

• Preheat oven to 350. Grease a 9x9" pan.
• Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
• In a large bowl, beat eggs until foamy.
• Gradually add the sugar and vanilla, mixing constantly.
• Drizzle in the melted white chocolate mixture.
• Combine the flour and salt and fold into the white chocolate mixture.
• Fold in chocolate chips.
• Spread the batter into the prepared pan.
• Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
• 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

HONEYBEAR BROWNIES

Steps:

• Combine butter and sugar in mixing bowl;.
• blend in honey or corn syrup and vanilla.
• Add eggs. Combine flour,cocoa and salt.
• Gradually add to butter/egg mixture. Stir in nuts.
• Pour into a greased 9x9x1 3/4 inch square pan.
• Bake at 350°F for 25 to 30 minutes or until done.

WHITE CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13-inch baking pan.
• In a medium saucepan, heat the brown sugar and butter'til butter is melted.
• Dissolve the instant coffee in hot water and add to butter mixture.
• Remove from heat and cool to room temperature.
• While butter mixture is cooling, whisk eggs and Kahlua together in a mixing bowl.
• In another bowl sift together flour, baking powder and salt.
• Add the butter mixture and Kahlua mixture to the flour mixture and mix'til just combined.
• Fold in the chocolate and nuts.
• Spread in prepared baking pan and bake 35-40 minutes or'til golden brown.
• Remove from oven and cool slightly before cutting in squares.
• Serving suggestion: Serve warm with ice cream or drizzled with your favorite chocolate sauce.

HUGGIE BEAR BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
• In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

HONEY BROWNIES

Steps:

• Mix ingredients in order listed.
• Pour into greased 8 inch pan.
• Bake at 350 F for 30 to 40 minutes or until brownies begin to pull away from the edge of the pan (keep an eye on them the last few minutes).
• Cool in pan.
• Cut into squares.
• No frosting necessary.
• These are amazingly sweet and delicious on their own.