Minute Rice Southwestern Rice Salad Recipes

CLASSIC RICE SALAD

Steps:

• The Classic Rice Salad with eggs is a tasty and light option for any occasion. it works well as a side dish, appetizer, lunch or snack! It's quick, easy, delicious and perfect for grilling season. Step 1
• Prepare rice according to package directions. Step 2
• Mix all ingredients together in a large bowl. Transfer to the refrigerator and allow to chill. Step 3
• Serve on washed lettuce leaves, if using. Recipe Tips For perfect hard-boiled eggs, place eggs in a single layer in a saucepan. Add enough cold water to cover by at least 1 inch. Cover saucepan and bring to a boil over high heat. Remove from heat. Let eggs stand, covered, in hot water for 15 to 17 minutes. Pour off hot water and immediately cover eggs with cold water. Let stand until completely cooled before peeling. For a dairy-free option, substitute mashed avocado in for the mayonnaise.

SOUTHWESTERN VEGETABLES & RICE

Steps:

• In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Sprinkle with cheese.

SOUTHWEST RICE SALAD

Steps:

• In a large bowl, combine the rice, beans, corn and onions.
• Toss to mix.
• In a food processor, blend remaining ingredients, except the cilantro and tomatoes, until the peppers are finely minced.
• Pour the dressing over the rice mixture and mix well.
• Garnish with the cilantro and chopped tomatoes.
• This salad can be made 1-2 days in advance and served either cold or room temperature.

SOUTHWESTERN RICE

Steps:

• In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.

SOUTHWESTERN RICE SALAD

Steps:

• In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine salsa, salad dressing, cumin and salt; shake well. , Pour over rice mixture and stir to coat. Cover and refrigerate for at least 2 hours.

SOUTHWESTERN RICE SALAD

Steps:

• Combine all ingredients in a large bowl.
• Chill (overnight is best) and serve.

SOUTHWESTERN RICE SALAD

Steps:

• Prpare 4 cups minute rice according to package directions.
• Cool Add 1 cup each canned black beans, drained and rinsed, corn 1 chopped red pepper 3 chopped green onions, 1 bottle classic herb dressing 1 cup salsa.
• Mix lightly.
• Cover.
• Top with handful of lightly crushed naco chips.

SOUTHWESTERN RICE SALAD

Steps:

• Prepare rice as directed on package. Place in large bowl; cool.
• Add beans, corn, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour or until ready to serve.
• Top with crushed chips just before serving.

SOUTHWESTERN RICE SALAD

Steps:

• In a large saucepan, bring water and rice to a boil. Reduce heat; cover and simmer ro 15 minutes.
• Remove from heat and let stand for 5 minutes or until rice is tender. Rinse rice with cold water and drain. Place in a large bowl.
• In a small skillet, saute the green pepper, onion, carrot, and garlic in oil until crisp-tender.
• Add to rice. Stir in corn, beans, tomatoes, peanuts (if using) and cilantro.
• In a small bowl, combine the oil, lemon juice, cayenne and cumin. Pour over rice mixture and stir to coat.
• Cover and refrigerate until serving.