SPECIAL BANANA NUT BREAD
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PRIZE WINNING BANANA NUT BREAD
I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then I let them thaw and squeeze them into the batter when the recipe calls for them. I think that is the secret to the moist, denseness that my banana bread has. This bread CAN NOT be doubled. I know because I have tried 3 times and the bread won't rise. Cool COMPLETELY on a rack before wrapping and refrigerating. Or it will be icky and sticky in the middle. Enjoy!
Provided by YaYa1689
Categories Quick Breads
Time 1h20m
Yield 2 Med size loaves, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Whip egg whites to stiff peaks and set aside.
- In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
- Slowly add flour until well mixed.
- Add bananas and mix well.
- Stir in nuts.
- Hand fold in whipped egg whites.
- Fill 2 oiled Med. size loaf pans only half full.
- Or 1 bunt pan with a tube.
- Bake at 300* for 1 hour, or until toothpick comes out clean.
- After 10 minutes turn onto a rack to cool.
- ***Cool completely on wire rack before wrapping***.
- Refrigerate after cooled.
DR. SEWELL'S PRIZE WINNING BANANA NUT BREAD
Steps:
- Mix all dry ingredients in large mixing bowl except oatmeal, add bananas, mix, add margarine/butter, mix. Add egg, buttermilk, oatmeal and mix. Pour into medium loaf pan, sprinkle a few pecans on top. Bake at 350degrees for at least 1 hour. Cool. (Optional, glaze with a powdered sugar drizzle.)
A WINNING BANANA NUT BREAD
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits.
Provided by Karen Elizabeth
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350°F Grease a 23x13x7 cm loaf tin. Peel and mash the bananas and mix them with the lemon juice.
- Sift together the cake flour, baking powder and salt, in a fairly large mixing bowl. Add the sugar and nuts and mix. Beat the egg yolks and add them to the flour mixture with the butter or margarine. Mix lightly.
- Add the banana pulp and lemon rind and mix well.
- Beat the egg whites until just stiff, and fold them lightly into the batter with a metal spoon.
- Spoon the batter into the tin, level it off, and sprinkle more nuts on top if desired. (I sprinkle some brown sugar on top).
- Bake on the middle shelf of the oven for 60 minutes. Test with a skewer to see if done: if the skewer comes out clean, the loaf is ready; if it does not, bake for a further 10 to 15 minutes.
- Allow the loaf to cool slightly in the tin. Turn it out onto a wire rack to cool completely.
Nutrition Facts : Calories 515.2, Fat 16.1, SaturatedFat 5, Cholesterol 59.9, Sodium 322.3, Carbohydrate 85.6, Fiber 4.7, Sugar 36.7, Protein 11.3
More about "dr sewells prize winning banana nut bread recipes"
AWARD WINNING BANANA BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
AWARD-WINNING BANANA BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
NUM NUM: PRIZE WINNING BANANA BREAD - BLOGGER
From lisasnumnum.blogspot.com
GRANDMA'S BANANA NUT BREAD - BROWN EYED BAKER
From browneyedbaker.com
THE *BEST* BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S …
From laurenslatest.com
THE VERY BEST BANANA NUT BREAD RECIPE - THE …
From thesuburbansoapbox.com
BANANA BREAD | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
Estimated Reading Time 2 mins
RECIPE OF AWARD-WINNING BANANA NUT BREAD
From joyfulbiscuit.blogspot.com
BANANA NUT BREAD - THE DR. OZ SHOW
From drozshow.com
PRIZE WINNING BANANA NUT BREAD - RECIPE - COOKS.COM
From cooks.com
GLUTEN-FREE BANANA BREAD RECIPE - DR. AXE
From draxe.com
PRIZE-WINNING BANANA BREAD | BANANA BREAD, BANANA NUT BREAD
From pinterest.com
DR. MARK HYMAN'S BANANA NUT BREAD - THE DR. OZ SHOW
From drozshow.com
PRIZE WINNING BANANA NUT BREAD RECIPE - FOOD.COM
From pinterest.ca
PRIZE WINNING BANANA NUT BREAD - PLAIN.RECIPES
From plain.recipes
PRIZE WINNING BANANA NUT BREAD - MASTERCOOK
From mastercook.com
PRIZE WINNING BANANA NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
AWARD WINNING BANANA BREAD - ERREN'S KITCHEN
From errenskitchen.com
BANANA NUT BREAD - DR. MARK HYMAN
From drhyman.com
DR SEWELLS PRIZE WINNING BANANA NUT BREAD FOOD
From wikifoodhub.com
AWARD WINNING BANANA BREAD - DELIGHTFUL E MADE
From delightfulemade.com
PIONEER WOMAN BANANA NUT BREAD - CHEFS & RECIPES
From chefsandrecipes.com
QUEST FOR THE BEST BANANA BREAD: FINAL SHOWDOWN - EAT, PLAY, LOVE
From ourfamilyfoodadventures.com
AWARD WINNING BANANA NUT BREAD RECIPE - ALEX BECKER MARKETING
From alexbecker.org
DR. SEWELL'S PRIZE WINNING BANANA NUT BREAD - PLAIN.RECIPES
From plain.recipes
PRIZE-WINNING BANANA BREAD | BANANA RECIPES, RECIPES ... - PINTEREST
From pinterest.ca
AWARD WINNING BANANA BREAD RECIPE - JENNA KATE AT HOME
From jennakateathome.com
AWARD WINNING BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA NUT BREAD RECIPE | DR. MCDOUGALL
From drmcdougall.com
BANANA BREAD WITH WALNUT STREUSEL TOPPING
From seededatthetable.com
AWARD WINNING BANANA NUT BREAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PRIZE WINNING BANANA NUT BREAD RECIPE - TEXTCOOK
From textcook.com
RECIPE OF AWARD-WINNING BANANA BREAD | MOST POPULAR FOOD RECIPES
From banana-breads.com
AWARD WINNING BANANA BREAD - YOUTUBE
From youtube.com
RECIPE OF AWARD-WINNING BANANA NUT BREAD | TRIED AND TASTY
From tasty.actuinde.com
RECIPE OF AWARD-WINNING BANANA BREAD | FOOD RECIPES
From melinaburlaud.com
AWARD WINNING BANANA NUT BREAD RECIPE WITH SOUR CREAM
From alexbecker.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love