Lemon Balls No Bake Recipes

LEMON CAKE BALLS (NO BAKE)

Lemon Cake Balls (no bake) image

Condensed milk, crushed biscuits, coconut and lemon - a match made in heaven. These balls are easy to make whether you have a Thermomix, food processor or do it by hand. They are great to keep in the freezer for when unexpected guests pop around or you just need something sweet to get you through the afternoon.

Provided by By Amanda Arnold

Time 1h10m

Yield 32

Number Of Ingredients 6

Ingredients

1 pkt milk arrowroot biscuits
3 Tablespoons lemon juice
3 tsp lemon rind
1 tin condensed milk (400g)
1 ½ cups desiccated coconut
½ cup extra coconut for rolling (tinted with yellow colouring if you like)

Steps:

Process biscuits in a food processor until they resemble crumbs. If you don't have a food processor, you can do this by hand by placing biscuits into a zip lock bag and crushing with a rolling pin. Add lemon juice, rind, condensed milk and coconut (1 ½ cups) to the biscuits. Process or mix until combined. Roll a tablespoon of mixture into balls and place into extra coconut. Roll around to cover the balls. I tint my extra coconut with a few drops of yellow colouring for effect. Place in airtight container in the fridge or freezer.

LEMON BALLS (NO BAKE!)

Lemon Balls (No Bake!) image

Great summer treat since no baking is required! "Cook" time is chill time. This recipe is from Whole Foods.

Provided by Chef Argyle

Categories Nuts

Time 1h15m

Yield 18 balls, 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chopped pitted dates
1 cup raw walnuts
1 cup sesame seeds
1/4 cup lemon juice
2 teaspoons freshly grated lemon zest
1/2 cup unsweetened dried shredded coconut

Steps:

Place dates, walnuts, sesame seeds, lemon juice and zest in a food processor. Pulse and blend until completely mixed. The mixture will be slightly sticky. With dampened hands, roll tablespoons of the mixture into balls. Roll in coconut and chill until ready to serve.

Nutrition Facts : Calories 127.8, Fat 9.8, SaturatedFat 2.3, Sodium 2.1, Carbohydrate 9.7, Fiber 2.5, Sugar 5.6, Protein 2.8

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