Simplelemonbreadwhoney Recipes
SIMPLE LEMON BREAD W/ HONEY
This is a simple lemon bread recipe designed to use honey instead of sugar, the fewest amount of eggs possible, and common inexpensive not hard-to-find ingredients. I also included weight measurements for ease of measuring and for those who own a scale.
Provided by Gondo
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325'F.
- Scale out margarine and honey in mixer bowl and set aside.
- Scale out 2 eggs with 33g lemon juice and set aside.
- Scale out dry flour, baking powder, salt, baking soda and sift together.
- Measure 1/2 cup of milk.
- Cream margarine and honey together using flat beater of mixer.
- Beat in eggs and lemon juice.
- Add approximately half of flour mixture and mix.
- Add milk and incorporate.
- Add remaining flour mixture and finish mixing.
- Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.
HONEY LEMON BREAD
Make and share this Honey Lemon Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select sweet or basic white cycle.
- Remove from pan when done baking and cool on wire rack.
Nutrition Facts : Calories 1860.5, Fat 30.9, SaturatedFat 7.2, Cholesterol 14.9, Sodium 2666.7, Carbohydrate 347.8, Fiber 12.2, Sugar 58.8, Protein 46.3
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