Christmas Reindeer Brownies Recipes

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REINDEER BROWNIES



Reindeer Brownies image

Festive holiday brownies for kids of all ages!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 24

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
Oil, water and eggs called for on brownie mix box
24 miniature pretzel twists, broken in half
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
48 Betty Crocker™ Candy Shop candy eyeballs

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
  • Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
  • Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
  • Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.

Nutrition Facts : Calories 140.8, Carbohydrate 25.2 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, ServingSize 1 Brownie, Sodium 144.7 mg, Sugar 14.7 g, TransFat 0 g

REINDEER BROWNIES



Reindeer Brownies image

My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies-I've been making them for more than 30 years! My daughter, Jayme, and my four grandchildren love them, too. If you're short on time, a boxed mix works just fine. -Jeannine Schneider, Fremont, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 11

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
3 large eggs
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 can (16 ounces) chocolate frosting
48 candy eyeballs
24 red-hot candies
48 miniature pretzels

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly., Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack., Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square into a triangle. Attach candies and pretzels to make reindeer faces.

Nutrition Facts : Calories 353 calories, Fat 16g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 243mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.

CHRISTMAS BROWNIES



Christmas Brownies image

Move over sugar cookies, the traditional brownie is here to show off with sweet frosting and candy decorations just in time for the Christmas season! I used the Best Brownies recipe and 1/2 of the Special Buttercream Frosting recipe on this site. I do not suggest using different recipes.

Provided by thedailygourmet

Categories     Christmas Baking

Time 1h10m

Yield 8

Number Of Ingredients 15

½ cup unsalted butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1 cup shortening
4 cups confectioners' sugar
3 fluid ounces heavy cream, or more as needed
1 teaspoon vanilla extract
¼ teaspoon salt
2 drops green gel food coloring, or as desired
edible candy decorations

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
  • Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
  • Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
  • Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
  • Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.

Nutrition Facts : Calories 765.1 calories, Carbohydrate 95.9 g, Cholesterol 92.3 mg, Fat 43.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 17 g, Sodium 185.5 mg, Sugar 86.7 g

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