DIET SODA CAKE
Steps:
- Preheat oven to 350 degrees F.
- Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
DIRT CAKE
Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
- Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
- Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
- Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.
THE ULTIMATE DEVIL'S FOOD CAKE
Not for the faint of heart, our version of devil's food cake is infused with melted chocolate (in addition to the usual cocoa powder) and sour cream to create a richer chocolate flavor and help it stay moist. Get our step-by-step guide here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment rounds; butter parchment. Stir together boiling water, cocoa, and chocolate in a bowl. Let cool 10 minutes. Whisk together flour, baking powder and soda, and salt in another bowl.
- In a mixing bowl, beat butter with sugar on medium-high until fluffy, 2 to 3 minutes. Beat in eggs, one at a time, scraping down sides of bowl. Beat in vanilla, then chocolate mixture. Reduce speed to low; beat in flour mixture in two additions, alternating with sour cream, until just combined.
- Divide batter evenly between prepared pans, smoothing tops with an offset spatula. Bake until a tester inserted in centers comes out with moist crumbs attached, 35 to 40 minutes.
- Let cakes cool in pans on a wire rack 20 minutes. Turn out onto rack, top-sides up; let cool completely. With a serrated knife, trim tops of cakes so they're level.
- Line the edges of a cake stand or plate with strips of parchment. Place one cake layer on stand, trimmed-side up, and spread 1 1/2 cups buttercream evenly over top. Top with remaining cake layer, trimmed-side down.
- Spread a thin layer of buttercream over top and sides. Refrigerate until firm, about 30 minutes (this ensures a crumb-free finish). Spread remaining frosting evenly over top and sides. Cake can be stored in refrigerator up to 1 day; bring to room temperature before serving.
DIET COKE CAKE
A friend in college gave me this recipe, if you can even call it that! Since then, I've shared it with pretty much everyone I know: friends, coworkers, family, EVERYONE! Finally, a relatively healthy alternative to chocolate cake! This cake comes out so moist and delicious! For those of you who are worried, it doesn't taste like Diet Coke - I promise!
Provided by AnnieLynne
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to temperature on cake mix box.
- Grease a 9x13 pan.
- Combine cake mix and Diet Coke in large mixing bowl. Mix according to directions on box. (For example, my favorite brand says to mix at medium speed for 2 minutes!).
- Pour into 9x13 pan. Bake 5 minutes less than the recommended time on the box. For example, if the box says to bake a 9x13 cake for 28 minutes, bake your Diet Coke Cake for 23. Cake is done when a fork or toothpick inserted in the middle of the cake comes out clean.
- Cool in pan on wire rack.
- When cooled, frost with Cool Whip topping.
- Refrigerate leftovers. (I never have any!).
- Enjoy!
DIET SODA CAKE
I found this recipe and gave it a shot - and was amazed! The recipe didn't specify any specific size of cake cake mix, but I just used the basic size you find at the grocery store. So far, I've made lemon cake mix w/ Diet Sprite & Chocolate cake mix w/ Diet Coke. This is truly amazing- no eggs, oil, etc.
Provided by Celeste
Categories Dessert
Time 17m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 2
Steps:
- Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
- Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
More about "diet cake recipes"
LOW-CALORIE CAKE RECIPES | EATINGWELL
From eatingwell.com
HEALTHY CAKE RECIPES | EATINGWELL
From eatingwell.com
CAKE RECIPES UNDER 250 CALORIES | MYRECIPES
From myrecipes.com
Estimated Reading Time 2 mins
LOW CARB KETO ANGEL FOOD CAKE RECIPE | WHOLESOME YUM
From wholesomeyum.com
CAKES & BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DEVIL'S FOOD CAKE RECIPE | BRAVETART - SERIOUS EATS
From seriouseats.com
HEALTHY ANGEL FOOD CAKE RECIPE | VINTAGE MIXER
From thevintagemixer.com
13 BEST SIMPLE CAKE RECIPES | 13 TOP EASY CAKE RECIPES - NDTV …
From food.ndtv.com
LOW-CARB CHOCOLATE CAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
LOW-FAT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DIET CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MOIST DEVILS FOOD CAKE RECIPE FROM SCRATCH - DIVAS CAN COOK
From divascancook.com
39 ESSENTIAL CAKE RECIPES TO MASTER NOW | FOOD & WINE
From foodandwine.com
13 SINFUL DEVIL'S FOOD CAKE RECIPES THAT ARE WORTH THE GUILT
From delish.com
RECIPE: DEVIL'S FOOD POUND CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
HEALTHY ANGEL FOOD CAKE RECIPE - DESSERTS WITH BENEFITS
From dessertswithbenefits.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
THE ULTIMATE DEVIL'S FOOD CAKE RECIPE - ERREN'S KITCHEN
From errenskitchen.com
ANGEL FOOD CAKE RECIPES | MARTHA STEWART
From marthastewart.com
DIET POP CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
From bakerbynature.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
20 EASY ANGEL FOOD CAKE RECIPES - DELISH.COM
From delish.com
THE BEST LOW CARB KETO ANGEL FOOD CAKE RECIPE - THE DIET CHEF
From thedietchefs.com
DEVIL'S FOOD CAKE RECIPE (RICH AND MOIST) | KITCHN
From thekitchn.com
SOUR CREAM CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
20 TWO-INGREDIENT CAKE MIX RECIPES - DELISHABLY
From delishably.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST DEVIL FOOD CAKE MIX RECIPES | YUMMLY
From yummly.com
SUGAR FREE ANGEL FOOD CAKE - GREEDY GOURMET
From greedygourmet.com
10 BEST FILLED ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
40 EASY HOMEMADE CAKE RECIPES - BEST CAKE RECIPE IDEAS
From goodhousekeeping.com
DEVIL'S FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HIGH-PROTEIN ANGEL FOOD CAKE - LOW-CARB RECIPE - DIET DOCTOR
From dietdoctor.com
DAIRY-FREE ANGEL FOOD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE NANA'S DEVIL'S FOOD CAKE (FROM REDDIT)
From tasteofhome.com
LIGHT AND SWEET ANGEL FOOD CAKE RECIPES | MYRECIPES
From myrecipes.com
CAKE RECIPES FROM SCRATCH TO TRY FOR YOUR NEXT BAKING PROJECT
From southernliving.com
ANGEL FOOD WEDDING CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
KETO ANGEL FOOD CAKE RECIPE
From thespruceeats.com
EASY ANGEL FOOD CAKE RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
WHAT IS DEVIL'S FOOD CAKE? | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #american #oven #easy #beginner-cook #kid-friendly #cakes #chocolate #dietary #inexpensive #toddler-friendly #novelty #equipment
You'll also love