SPLIT PEA SOUP WITH SAUSAGE AND POTATO
Make and share this Split Pea Soup With Sausage and Potato recipe from Food.com.
Provided by Nolita_Food
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
- Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
- Mix in split pea, chicken broth, bring soup to a simmer.
- Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
- Season to taste with salt and pepper and serve.
- If prefer thinner soup, add water by 1/4 cupfuls.
GERMAN SPLIT PEA SOUP WITH POTATOES AND SAUSAGES - ERBSENSUPPE MIT KARTOFFELN & WUERSTCHEN
Creamy split pea soup with potatoes and sausages - a comfort soup for the cold weather season.
Provided by thepaprikamonkey
Categories Main Course
Number Of Ingredients 13
Steps:
- Chop up the bacon and fry for a few minutes in a large heavy bottom pot. Don't let it get too dark.
- Then add all the chopped vegetables (the turnip, parsnip, carrot, leek and onion) and season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix it well with the bacon pieces and rendered fat and let it cook down for 5 min.
- Add the washed split peas and let them saute with all the veggies
- Add the broth and a piece of cheese rind - I prefer Parmesan. Then let it come to a boil and simmer on low flame for at least 3 hours.
- When the split peas are almost soft add the potatoes and sliced hot dogs and cook for another 1/2 hour until potatoes are tender. At the end just squeeze half a lemon over the hot soup and add 1 teaspoon of sugar.
- Serve the soup with a hunk of krusty country bread and butter.
SPLIT PEA SOUP WITH CRISPY KIELBASA
One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very '50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.
Provided by Ina Garten
Time 1h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 1/4 cup olive oil in a large (11 to 12-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the leeks, onion, and carrots and cook for 7 to 8 minutes, stirring occasionally, until tender and starting to brown. Stir in the garlic and cook for one minute. Stir in the peas to coat with oil and cook for one minute. Add 8 cups of the chicken stock, 2 cups water, the ham hock, thyme bundle, bay leaves, 2 teaspoons salt, and 1 teaspoon pepper. Bring to a boil, lower the heat, and simmer, partially covered, for 1 1/4 hours, stirring occasionally, until the peas are very tender and falling apart. After 45 minutes, stir more frequently, scraping the bottom of the pot to be sure the soup doesn't burn.
- Discard the thyme bundle, bay leaves, and ham hock. Transfer 2 cups of the soup to the bowl of a food processor fitted with the steel blade and purée. Return the purée to the pot, adding more chicken stock or water if the soup is too thick.
- To serve, heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan over medium heat. Add the kielbasa and sauté for 5 to 6 minutes, tossing occasionally, until the kielbasa is browned. Serve the soup hot with the kielbasa and parsley sprinkled on top.
- Make ahead: Reheat the soup over low heat, adding chicken stock or water to thin.
SPLIT PEA SOUP WITH SAUSAGE AND POTATO
Provided by Shari Ledwidge
Categories Bean Pork Potato Sauté Dinner Lunch Sausage Pea Winter Potluck Bon Appétit Arizona Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.
SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Quick & Easy High Fiber Lunch Sausage Kale Pea Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas are tender, stirring occasionally, 30 to 35 minutes.
- Transfer sausages to cutting board. Cut lengthwise in half, then crosswise into 1/4-inch-thick half-rounds.
- Puree soup (including bay leaves) 1 cup at a time in blender until smooth; return to same pot. Add sausages and greens. Thin with more broth if necessary. Simmer soup until greens soften, 3 to 4 minutes. Season to taste with salt and pepper.
SPLIT PEA AND SAUSAGE SOUP
A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.
SPLIT PEA SAUSAGE SOUP
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.
Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.
SLOW COOKER SPLIT PEA SAUSAGE SOUP
This is a soup I have come up with myself that everyone in my house will eat.
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g
SPLIT PEA AND POTATO SOUP
Tender chunks of potato make thick pea soup even heartier. This make-ahead meal is guaranteed to warm kids up on cold winter days either for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 3 3/4 Quarts
Number Of Ingredients 9
Steps:
- Melt butter in a 6-quart pot over medium heat. Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Stir in split peas, chicken stock, and bay leaf; season with salt and pepper. Bring mixture to a boil. Reduce heat to low; cover, and simmer, stirring occasionally, 30 minutes.
- Add potatoes, and simmer until they are tender, about 30 minutes. Discard bay leaf, and season with salt and pepper. Serve immediately.
SPLIT PEA SOUP WITH TURKEY SAUSAGE
Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.
Provided by Team Rocco
Categories < 4 Hours
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Begin sauteeing sausage in little bit of oil, until browned over medium high heat.
- Add onion, carrot, celery, potatoes, and garlic.
- Cook about 5 minutes or until ingredients begin to soften.
- Combine split peas, water, and broth and bring to boil.
- Simmer covered for 1 1/2 hours.
- Uncover and cook for about 30 minutes or until soup slightly thickens.
SNERT (SPLIT PEA SOUP)
The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed.
Provided by carmel
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 7h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water.
- Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Stir in more water as needed to prevent soup from burning on the bottom. Stir occasionally throughout cooking.
- Stir potatoes, carrots, leek, onion, celery, and garlic into soup; mix in more water, if needed. Cover and cook soup on High for 2 more hours.
- Season with salt, black pepper, thyme, nutmeg, and cloves; mix sausage slices into soup. Cover and cook 2 more hours to blend the flavors.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 31.9 g, Cholesterol 65 mg, Fat 28.7 g, Fiber 7.1 g, Protein 25 g, SaturatedFat 10 g, Sodium 1566.1 mg, Sugar 5.6 g
More about "split pea soup with sausage and potato recipes"
SPLIT PEA SOUP WITH SAUSAGE AND POTATO - TRUE STORY …
From truestoryfoods.com
Estimated Reading Time 2 mins
SPLIT PEA SOUP WITH SAUSAGE AND POTATO RECIPE | BON …
From bonappetit.com
4.2/5 (5)Servings 4-6
POTATO SAUSAGE SOUP - AN OLD-FASHIONED RECIPE - THESE OLD …
From theseoldcookbooks.com
EASY SAUSAGE & SPLIT PEA STEW RECIPE - SAVORING TODAY
From savoringtoday.com
15 YUMMY SOUP IDEAS IN 2022 | SOUP RECIPES, SOUP, COOKING RECIPES
From pinterest.ca
SPLIT PEA AND ANDOUILLE SOUP - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SPLIT PEA SOUP WITH POTATO AND SAUSAGE RECIPE
DISCOVER PEA AND POTATO SOUP RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
POTATO KALE KIELBASA SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
SPLIT PEA SOUP WITH SAUSAGE RECIPES - TUTDEMY.COM
From tutdemy.com
RECIPES - SPLIT PEA SOUP WITH CHICKEN & APPLE SAUSAGE - APPLEGATE
From applegate.com
SPLIT PEA SOUP WITH SAUSAGE RECIPE | A MAGICAL MESS
From amagicalmess.com
SPLIT PEA SOUP WITH SMOKED SAUSAGE (PRESSURE COOKER)
From pudgefactor.com
SPLIT PEA AND SAUSAGE SOUP - GERMANFOODS.ORG
From germanfoods.org
SPLIT PEA SOUP WITH CRISPY SAUSAGE - PERKINS' GOOD EARTH FARM
From perkinsgoodearthfarm.com
SAUSAGE AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
SPLIT PEA SOUP WITH CHICKEN - TAKEOUTFOOD.BEST
From takeoutfood.best
SPLIT PEA SAUSAGE SOUP – GREAT TASTES OF MANITOBA
From greattastesmb.ca
10 BEST SPLIT PEA SOUP WITH CARROTS AND POTATO RECIPES - YUMMLY
From yummly.com
HEARTY SPLIT PEA SOUP WITH COUNTRY GARLIC SAUSAGES - JOHNSONVILLE
From johnsonville.ca
SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS RECIPE - BON …
From bonappetit.com
SPLIT PEA SOUP WITH SAUSAGE RECIPE | SOUTHERN LIVING | MYRECIPES
From myrecipes.com
SPLIT PEA AND HAM SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SPLIT PEA SOUP WITH SMOKED SAUSAGE AND POTATO - MAROSCOOKING
From maroscooking.com
SPLIT PEA SOUP WITH SAUSAGE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUSAGE SPLIT PEA SOUP - THE WELL SEASONED MOM
From thewellseasonedmom.com
SPLIT PEA SOUP WITH SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPLIT PEA SOUP WITH SAUSAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
SPLIT PEA, HAM & SAUSAGE SOUP - COOK WHAT YOU LOVE
From cookwhatyoulove.com
SPLIT PEA SOUP - SPEND WITH PENNIES
From spendwithpennies.com
SPLIT PEA SOUP WITH SAUSAGE RECIPE | RECIPE | SPLIT PEA SOUP RECIPE ...
From pinterest.com
SPLIT PEA AND SAUSAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beans #pork #easy #dietary #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #meat #pork-sausage #4-hours-or-less
You'll also love