Orangepeelspoonsweetglykoportokalaki Recipes

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IRENE'S SWEET KOULOURAKIA



Irene's Sweet Koulourakia image

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 80 cookies

Number Of Ingredients 8

3/4 pound butter
1 1/4 cups sugar
2 eggs, plus 2 eggs, for glaze on top
2 tablespoons orange juice with no pulp
2 tablespoons pure vanilla extract
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
5 1/4 cups flour

Steps:

  • All the ingredients should be at room temperature. Preheat the oven to 350 degrees F. Cream the butter for 5 minutes in a large mixing bowl. Add sugar to the mixture and beat another 5 to 7 minutes. Add eggs and beat until blended. Add the orange juice and the vanilla extract.
  • In a large bowl combine the baking powder and baking soda with about 1 cup of flour and stir in the egg mixture slowly. Add the remaining cups of flour gradually. The dough is ready when it leaves the sides of your mixing bowl completely. The dough is soft and pliable.
  • Using a Swedish meatball scoop, begin cutting balls out of the dough. Roll out the dough balls in long rope like portions, fold over in half and twist. Place the cookies on a greased baking pan.
  • Beat the 2 eggs in a small bowl to make the glaze. Brush the cookies on the pan with the glaze and bake in the oven for 25 minutes until golden brown.

ORANGE PEEL SPOON SWEET - GLYKO PORTOKALAKI



Orange Peel Spoon Sweet - Glyko Portokalaki image

In Greece this candied orange peel is usually served as sweet. If you have nice oranges with thick peel (if possible from the garden and not treated) you should try this instead of dicarding the peel! Enjoy this as a snack, dessert, in cakes or dessert topping. I love this at most as marmelade over bread! Note: you can prepare this sweet with other citrus as grapefruits as bergamot. Or you can mix its!

Provided by Artandkitchen

Categories     Oranges

Time 1h15m

Yield 1 jar

Number Of Ingredients 4

5 oranges (2 1/2 pounds)
2 1/2 cups sugar
1 cup water
2 1/2 teaspoons lemon juice

Steps:

  • Wash und rub well the oranges.
  • Slice the orange peel in half, then quarters, then eighths - top to bottom. Remove peel in strips (eat the oranges!).
  • Cut strips in half, across the width.
  • Orange peel, with or without the external part, is bitter. This process removes most of that bitterness without bleaching out the flavor, and softens the peel. Place peel in a saucepan with enough cold water to cover by 2 inches. Bring to a boil and cook for 5 minutes, timing from when it starts to bubble.
  • Drain in a strainer or colander and rinse under running cold water.
  • Repeat step 4 boiling for 3 minutes. Repeat step 5. Total boiling time: 11 minutes.
  • Place sugar and water in a saucepan and stir until sugar is dissolved.
  • Bring to a boil over high heat and cook for 5 minutes.
  • Add orange peel, return to a boil, and cook for about 10 minutes just until the syrup begins to thicken slightly (it should be quite syrupy - but thick enough to coat a metal spoon).
  • Stir in lemon juice and remove pan from heat.
  • Allow to cool completely before storing in sterilized jars.
  • Note. I like to rolls peel strips before cooking them (fixing with a stick) or simply rolling them before placing in the jar.

Nutrition Facts : Calories 2245.7, Fat 0.8, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 577.7, Fiber 15.8, Sugar 560.6, Protein 6.2

GLYKO PORTOKALAKI: ORANGE PEEL SPOON SWEET



Glyko Portokalaki: Orange Peel Spoon Sweet image

The recipe for this delightful orange peel spoon sweet (glyko portokalaki) goes wonderfully well with chocolate.

Provided by Nancy Gaifyllia

Categories     Dessert     Snack

Time 1h41m

Yield 25 three piece servings

Number Of Ingredients 8

1 pound of oranges
1 cup of sugar
1/2 cup of water
1 teaspoon of lemon juice
Ingredients Using 3 Navel Oranges:
3 navel oranges (2 1/2 pounds)
2 1/2 cups of sugar
1 1/4 cups of water

Steps:

  • Remove all the dark orange external layer of peel using a fine vegetable grater.
  • Trim off the ends of the orange (removing enough to expose the orange pulp) and discard.
  • Slice the orange in half, then quarters, then eighths-top to bottom. Remove peel in strips.
  • Cut strips in half, across the width. You can make a bias cut (on a slant) but a straight cut works just as well.
  • Place peel in a saucepan with enough cold water to cover by 2 inches. Bring to a boil and cook for 5 minutes, timing from when it starts to bubble.
  • Drain in a strainer or colander and rinse under running cold water.
  • Repeat steps 1 and 2, boiling for 3 minutes.
  • Repeat step 3. Total boiling time: 11 minutes.
  • Lay pieces of peel on a kitchen towel and allow to dry for several minutes to several hours. If you need to take a break, this is the place to do it. The peel won't dry completely. This is just to remove the excess moisture.
  • Place sugar and water in a saucepan and stir until sugar is dissolved. Bring to a boil over high-heat and cook for 5 minutes.
  • Add orange peel, return to a boil, and cook for 5 to 7 minutes until syrup begins to thicken slightly (it should be quite syrupy-but thick enough to coat a metal spoon).
  • Stir in lemon juice and remove the pan from heat.
  • Allow to cool completely before storing in sterilized jars.

Nutrition Facts : Calories 3203 kcal, Carbohydrate 826 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 35 mg, Sugar 784 g, Fat 2 g, ServingSize 25 three piece servings, UnsaturatedFat 0 g

GREEK ORANGE SPOON SWEET (GLIKO KOUTALIOU PORTOKALI)



Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) image

Make and share this Greek Orange Spoon Sweet (Gliko Koutaliou Portokali) recipe from Food.com.

Provided by Darkhunter

Categories     Oranges

Time 2h15m

Yield 4 pints

Number Of Ingredients 2

4 large seedless oranges, preferably with a thick skin
sugar, the same weight as the oranges after they have been boiled

Steps:

  • Wash the oranges and thinly slice off the top and bottom.
  • Put them in a pan with enough water to cover them and boil for 1 hour.
  • Let them cool and then weigh them. Weigh out as much sugar.
  • Cut in half horizontally and then cut the halves in half vertically.
  • Cut the quarters into thin slices - 1/2" approximately.
  • Empty the water from the pan and put the oranges in the pan.
  • Add the sugar.
  • Bring to a boil and simmer until it becomes a syrup - not too thick. This should be about 30 minutes.
  • Put the hot sweet into hot sterilized jars and keep on counter until cooled. Store in refrigerator.

Nutrition Facts : Calories 86.5, Fat 0.2, Carbohydrate 21.6, Fiber 4.4, Sugar 17.2, Protein 1.7

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