Habanero And Orange Chocolate Chip Cookies Recipes

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ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

HABANERO COOKIES



Habanero Cookies image

These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!

Provided by RALEIGHL

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 8

10 habanero peppers, seeded and minced
1 ½ cups white sugar
1 cup softened butter
1 teaspoon vanilla extract
2 eggs
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 23.7 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 210.2 mg, Sugar 12.7 g

CHOCOLATE-ORANGE COOKIE SLICES



Chocolate-Orange Cookie Slices image

Ready to bite into a tasty baking challenge? This recipe will hone your skills and reward you with a truly fabulous result. A nut-fudge filling is folded into a scratch cookie crust flavored with orange zest and sprinkled with sparking sugar. With the perfect flavor balance, this cookie is just familiar enough to remind you of the chocolate oranges of Christmases past.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h25m

Yield 24

Number Of Ingredients 13

1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shortening
1/2 cup granulated sugar
2 teaspoons grated orange zest
1 egg
2/3 cup dark chocolate chips
1/2 cup canned sweetened condensed milk (not evaporated)
1/3 cup coarsely chopped slivered toasted almonds
1 egg
1 tablespoon water
2 teaspoons coarse white sparkling sugar

Steps:

  • In small bowl, mix flour, baking powder and salt; set aside.
  • In large bowl, beat shortening, 1/2 cup granulated sugar and the orange zest with spoon until blended. Beat in 1 egg. Stir in flour mixture until well blended. Knead 5 to 10 times or until dough is smooth. Shape dough into 6- by 5-inch rectangle; divide in half, and wrap each in plastic wrap. Refrigerate about 2 hours or until dough is firm and cold.
  • Heat oven to 350°F. In 1-quart saucepan, heat chocolate chips and condensed milk over low heat 2 to 4 minutes, stirring frequently, until chocolate is melted and mixture is smooth. Stir in almonds. Set aside.
  • Working with 1 dough half at a time, remove from refrigerator and unwrap. Lightly flour a 12x6-inch rectangle in center of cooking parchment paper. Using floured rolling pin, roll chilled dough to a 12x6-inch rectangle. If dough cracks slightly on edges, press together to mend. Spoon and spread 1/2 cup of the filling on one half of the long side of rectangle, leaving 1/2-inch border around edges. In small bowl, stir 1 egg and water until well blended. Brush edges with egg mixture.
  • Place a hand on either side of the short side of parchment paper. Working quickly, use the long side of parchment paper to help fold dough in half lengthwise over filling to cover. Press down slightly to stick dough to filling. Press with fork to seal 1/2-inch edge on sides. Brush top with egg mixture; sprinkle with 1 teaspoon of the sparkling sugar. Slide paper with dough onto large cookie sheet.
  • Bake 15 to 18 minutes or until light golden brown on top and edges. Cool 1 minute; cut crosswise into 1-inch wide slices with sharp knife, cleaning knife blade as needed. Move individual slices from parchment paper to cooling rack.
  • Meanwhile, repeat steps on assembling and baking with second half of refrigerated dough and remaining filling. Use remaining egg mixture and 1 teaspoon sparkling sugar before baking.
  • Cool slices completely, about 1 hour. Store covered in airtight container in single layer.

Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 10 g, TransFat 1 g

ORANGE-CHOCOLATE COOKIES



Orange-Chocolate Cookies image

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 8

1 cup butter, softened
1 cup granulated sugar
1 egg yolk
2 teaspoons finely shredded orange peel
2 cups all-purpose flour
1/4 cup orange marmalade
6 ounces bittersweet chocolate
1 tablespoon shortening

Steps:

  • In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg yolk and orange peel. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
  • On a lightly floured surface, roll dough to 1/2 inch thickness. Using a 1 1/2-inch round cookie cutter, cut into rounds. Press your thumb into center and fill with 1/4 teaspoon orange marmalade.
  • Bake on parchment-lined baking sheets in a 375-degree oven for about 12 minutes or until edges are lightly browned. Transfer to a wire rack and let cool. In a small saucepan, melt chocolate and shortening over low heat. Dip half of each cookie in chocolate mixture. Place cookies on rack to set.

Nutrition Facts : Calories 89, Fat 5.5 grams, SaturatedFat 2.5 grams, Cholesterol 15 milligrams, Sodium 2 milligrams, Carbohydrate 11 grams, Protein 1 grams

CHOCOLATE AND ORANGE HAZELNUT COOKIES



Chocolate and Orange Hazelnut Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 6

1 cup chocolate-hazelnut spread
2/3 cup cake flour
1 tablespoon orange zest and 1 tablespoon orange juice (from 1 orange)
1 large egg
1/4 teaspoon kosher salt
1/2 cup hazelnuts, roughly chopped

Steps:

  • Preheat the oven to 350 degrees F and line 2 rimmed baking sheets with parchment paper.
  • Add the chocolate-hazelnut spread, flour, orange zest, orange juice, egg and salt to a large bowl. Using a hand-mixer, beat on medium-high until thoroughly combined. Fold in the hazelnuts by hand.
  • Use a 1 tablespoon size ice cream scoop to scoop balls of the cookie dough straight onto the prepared baking sheets, keeping them 2-inches apart. Bake until the edges are set but the tops are still slightly soft, 13 to 15 minutes
  • Let the cookies cool for 10 minutes on the baking sheets before transferring them to a wire rack to cool completely.

HABANERO AND ORANGE CHOCOLATE CHIP COOKIES



Habanero and Orange Chocolate Chip Cookies image

They may look innocent, but these little cookies are packed full of flavor from the first bite. First you are hit with a burst of orange, followed by the sweet, delicious chocolate. Then comes just a little bit of heat. Awesome! The perfect cookie to have with a nice tall glass of milk!

Provided by Cook This Again

Categories     Chocolate Chip Cookies

Time 25m

Yield 40 Cookies

Number Of Ingredients 13

1/4 cup butter, softened
1/4 cup oil
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla
1 orange, zest of
1 teaspoon habanero, finely diced (adjust to taste)
1 cup flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Steps:

  • Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
  • Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
  • Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
  • http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.

ORANGE CHOCOLATE CHUNK COOKIES



Orange Chocolate Chunk Cookies image

Try these deliciously decadent cookies made with a kick of citrusy orange and Truvia® Baking Blend to reduce sugar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup Truvia® Baking Blend
2 teaspoons vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 teaspoon grated orange peel
1 cup semisweet chocolate chunks

Steps:

  • Heat oven to 325°F.
  • In large bowl, beat butter, Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed until smooth. Stir in flour, baking soda and orange peel until well mixed. Stir in chocolate chunks. Drop dough by tablespoonfuls onto ungreased cookie sheet. Flatten cookies slightly.
  • Bake 13 to 15 minutes or until edges are light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 4 g, TransFat 0 g

ORANGE-CINNAMON CHOCOLATE CHIP COOKIES



Orange-Cinnamon Chocolate Chip Cookies image

I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. -Daniel Kaepp, Coldwater, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 tablespoon grated orange zest
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
3/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 386 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

ORANGE SHORTBREAD COOKIES WITH CHOCOLATE CHIPS



Orange Shortbread Cookies with Chocolate Chips image

Provided by Cliff Trubowitz

Categories     Cookies     Milk/Cream     Chocolate     Citrus     Bake     Orange     Winter     Bon Appétit

Yield Makes about 20

Number Of Ingredients 10

1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup sugar
2 teaspoons (packed) grated orange peel
1/2 teaspoon orange extract
1 large egg yolk
3 tablespoons whipping cream
8 ounces double chocolate chips (such as Ghirardelli)

Steps:

  • Position rack in center of oven; preheat to 350°F. Butter and flour large baking sheet. Whisk first 3 ingredients in medium bowl. Beat butter, sugar, orange peel, and orange extract in large bowl until fluffy. Beat in yolk, then cream. Add flour mixture; beat until dough comes together in moist clumps. Stir in chocolate chips.
  • Drop dough by generous tablespoonfuls onto baking sheet, spacing 3/4 inch apart. Using moistened fingertips, flatten each to 1/2-inch-thick round. Bake cookies until golden, about 18 minutes. Transfer to rack; cool. (Can be made 3 days ahead. Store airtight at room temperature.)

ORANGE-CHILI CHOCOLATE COOKIES



Orange-Chili Chocolate Cookies image

I love spicy chocolate so I came up with this recipe. Because it starts with a packaged sugar cookie mix, it's super easy! And orange, cinnamon and cayenne are a surprising combo that can't be beat.-Debbie Blunt, Wickenburg, Arizona

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 12

1 package (17-1/2 ounces) sugar cookie mix
1/3 cup baking cocoa
4 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter, softened
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon Triple Sec, optional
TOPPING:
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Combine cookie mix, cocoa, orange zest, cinnamon and cayenne. Beat in butter, egg, vanilla and, if desired, Triple Sec., Mix sugar and cinnamon. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP ORANGE OATMEAL COOKIES



Chocolate Chip Orange Oatmeal Cookies image

Categories     Citrus     Dessert     Bake     Vegetarian     Quick & Easy     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 cookies

Number Of Ingredients 10

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup packed brown sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 large egg
1/2 teaspoon vanilla
3/4 teaspoon finely grated fresh orange zest
1/2 cup bittersweet or semisweet chocolate chips or chopped bittersweet chocolate (not more than 60% cacao)

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Butter a large baking sheet.
  • Stir together oats, flour, baking soda, and salt in a bowl to combine.
  • Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
  • Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
  • Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
  • Transfer cookies to a rack to cool.

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Top Asked Questions

How do you make orange chocolate chip cookies?
These orange chocolate chip cookies are a happy marriage of orange and chocolate. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift flour, baking powder, and salt into a medium bowl and set aside. Cream butter, sugars, orange zest, and vanilla extract together in a large bowl until light and fluffy.
What does a habanero Cookie taste like?
Nothing fancy, just vanilla-rich cookie dough, delicious chocolate chips (and lots of them), and the big sweet heat of a habanero pepper. It’s a whole lot of flavor in a simple package. If you want things even hotter, double down on the habanero.
What is the best way to make chocolate chip cookies?
One of the best ways to make chocolate chip cookies - with bright orange flavor! Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt, set aside. In the bowl of an electric mixer, whip together butter, granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
What do you make with a habanero pepper and vanilla?
Nothing fancy, just vanilla-rich cookie dough, delicious chocolate chips (and lots of them), and the big sweet heat of a habanero pepper. It’s a whole lot of flavor in a simple package. If you want things even hotter, double down on the habanero. Saved! Soften the butter, then in a large mixing bowl combine the butter and oil.

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