Romulan Ale Recipes

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ROMULAN ALE



Romulan Ale image

Provided by Food Network Kitchen

Categories     beverage

Number Of Ingredients 0

Steps:

  • Combine 1 ounce blue curacao and 2 ounces vodka in an ice-filled glass. Fill with seltzer, top with a splash of lemon-lime soda and garnish with blueberries.

RASPBERRY ALE



Raspberry Ale image

Provided by Food Network

Time 5h23m

Yield 5 gallons

Number Of Ingredients 10

8 pounds American II Row Pale malt
1/2 pound 60L Crystal malt
1/2 pound Cara Pils malt
1/2 ounce wheat
2 teaspoon gypsum
1/2 ounce Willamette hops
1 ounce Fuggles hops, divided
1/2 ounce Kent Goldings hops
1 (4-ounce package) California liquid ale yeast
5 pounds frozen red raspberries

Steps:

  • Measure out all grains using a scale. Run the grain through a mill to crack the husk and release the starch; a supplier can do this. In a 6 to 10 gallon boiling pot, with screen in bottom, also known as a false bottom, add the gypsum to 2 1/2 gallons of water preheated to 168 degrees F. Pour crushed grains and wheat into the water and stir until mixed thoroughly. Cover the pot and let stand for about one hour periodically checking the to be sure it stays between 146 to 152 degrees F.
  • Have available another 6 to 10 gallon pot of water heated to 180 to 190 degrees F also on the stove, about 7 gallons worth.
  • Remove grain pots' cover, sparging [spraying], and gently sprinkle the hot water over the grain mixture until you get 2 to 3 inches of water on top of the mixture. Then attach a flexible tube to the outflow of the grain pot (masher) and turn the spigot on. This opens a valve that allows drainage of the sweet liquid (wort) from the bottom. Keep a steady stream of hot water sprinkling over the mixture while allowing a third pot to be filled with the drainage (this takes about 20 minutes).
  • Once you have collected about 6 1/2 gallons close the spigot and stop the sprinkling then place this pot on the stove. Bring to a boil (this takes about 25 to 30 minutes). Once brought to a boiling, start a timer, and boil for a total of 10 minutes without any hops.
  • Add Willamette hops and 1/2 ounce Fuggles hops; for bittering, continue to boil. After an additional 45 minutes add remaining Fuggles hops for flavor, add the copper chilling coil to sterilize it and continue to boil.
  • After an additional 14 minutes add Kent Goldings hops for aroma, stir, and immediately switch off the heat. Remove the pot containing the wort to the sink, attach one plastic tube to faucet and the copper inflow and another to the copper outflow, the other end runs into the sink, and turn on the cold water. Cool it down to fermentation temperature of 75-degrees F. This takes about 20 to 25 minutes.
  • Next, the wort is transferred into a 5 gallon sterilized fermenter. Shake the container to add air to the wort. Finally the yeast is added to the fermenter and an airlock is attached. This fermenter is allowed to stand for 1 week prior to the addition of the raspberries.
  • At the end of the week, take a large stockpot and add the raspberries and 1 to 2 quarts water. Bring ingredients to 140-degrees F. and allow to stay at this temperature for 30 minutes.
  • Set aside and let cool. Once cooled, add this into a 6 gallon sanitized fermenter through a sterilized funnel. Siphon the beer from the previous week into the same fermenter once the raspberries have cooled. If you do not let it cool, you could kill the yeast. Attach airlock and allow it to ferment an additional week.
  • At the end of the week siphon the beer off the raspberries into a third fermenter and allow to finish fermentation for 1 to 2 more weeks.

ROMULAN ALE



Romulan Ale image

I was watching one of the Star Trek Movies and saw a blue liquid they were drinking. They said it was Romulan Ale and was forbidden outside the neutral zone or something like that. I decided to make my own version of Romulan Ale. It is a very sweet drink that can pack a wallop!

Provided by franzcooks

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 fluid ounce blue curacao
1 fluid ounce dry sherry
10 ounces Sprite

Steps:

  • Empty the two shots of liquor into a pilsner glass.
  • Fill the pilsner glass with Sprite.
  • Stir.

Nutrition Facts : Calories 237.7, Fat 0.1, Sodium 32.9, Carbohydrate 32.8, Sugar 26.6, Protein 0.2

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